Qi-regulating and liver-tonifying delicious chilli sauce and preparation method thereof

A chili sauce and umami technology, which is applied in the field of regulating qi and nourishing liver umami chili sauce and its preparation, can solve the problem of single production raw materials

Inactive Publication Date: 2015-06-24
MAANSHAN SHIYUEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A chili sauce for regulating qi and invigorating the liver, which is made from the following raw materials in parts by weight (catties):

[0023] Pepper 70, nutritional additives 8, soybean paste 20, lucuma 10, lotus leaf 11, hazelnut kernel 15, rice vinegar 8, salad dressing 8, olive vegetable 18, shrimp head powder 5, blueberry juice 15, black sesame paste 8, broccoli 14. Maltose 2, mulberry 2.5, wolfberry leaves 1.7, sweet pine 1.2, southern candle leaves 0.8, rehmannia 2.4, shilongrui 2.3;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;

[0026] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obta...

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PUM

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Abstract

The invention discloses a qi-regulating and liver-tonifying delicious chilli sauce. The qi-regulating and liver-tonifying delicious chilli sauce is prepared from the following raw materials in parts by weight: 70-80 parts of chilli, 5-8 parts of nutrition additives, 18-20 parts of soybean paste, 8-10 parts of eggfruit, 8-11 parts of lotus leaf, 13-15 parts of hazelnut kernel, 6-8 parts of rice vinegar, 5-8 parts of salad dressing, 15-18 parts of kale borecole, 4-5 parts of shrimp head powder, 13-15 parts of blueberry juice, 7-8 parts of sesame paste, 13-14 parts of broccoli, 1-2 parts of maltose, 1.8-2.5 parts of mulberry fruit, 1.7-2 parts of wolfberry leaf, 0.8-1.2 parts of rhizoma nardostachyos, 0.8-1 part of lyonia leaf, 2.2-2.4 parts of radix rehmanniae preparata, and 2.1-2.3 parts of poisonous buttercup fruit. The qi-regulating and liver-tonifying delicious chilli sauce disclosed by the invention takes chilli as the raw materials, and a fruit taste is added; meanwhile, the ingredients including rhizoma nardostachyos, wolfberry leaf, mulberry fruit, poisonous buttercup fruit and the like are added, so that the qi-regulating and liver-tonifying delicious chilli sauce is capable of regulating qi and alleviating pain, activating spleen and invigorating stomach, tonifying kidney and kidney, promoting saliva production and slaking thirst, nourishing yin and supplementing blood, improving eyesight and promoting saliva production, and tonifying kidney and improving eyesight, as well as has a health effect.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a qi-regulating, liver-reinforcing and delicious chili sauce and a preparation method thereof. Background technique [0002] People cannot do without sauce in their daily life. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a chili sauce for regulating qi, tonifying liver, and delicious flavor and a preparation method thereof. [0004] The present invention is achieved through the following technical so...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/10A23L33/105
Inventor 王德才王德斌姚月红
Owner MAANSHAN SHIYUEFENG FOOD
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