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Active cell enzyme oral liquid

An oral liquid and cell technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problem of low amino acid content, achieve the increase of total amino acid content, enhance immunity, and high health care value Effect

Inactive Publication Date: 2016-09-07
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above-mentioned prior art discloses some enzyme oral liquids and preparation methods thereof, which can meet certain needs, there are still certain defects in these: such as low amino acid content

Method used

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Examples

Experimental program
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Embodiment 1

[0016] This embodiment relates to a kind of active cell enzyme oral liquid, obtained by the following steps:

[0017] Step 1: Prepare ingredients: 1000g lemon, 1000g tomato, 500g banana, 1000g watermelon, 700g apple, 900g cucumber, 600g orange, 700g pear, 500g papaya, 5g green tea, 5g white tea, 2000g rock sugar;

[0018] Step 2: Clean the above-mentioned raw materials with sterile water, add 20000g of purified water, mash the raw materials, stir evenly, add Streptococcus thermophilus, lactic acid bacteria and Saccharomyces rouxii for fermentation, the fermentation is divided into three stages, the specific process It is: the early stage fermentation temperature is 35 DEG C, the fermentation time is 25 days, the percentage by weight of the inoculum of Streptococcus thermophilus is 9%; the mid-stage fermentation temperature is 15 DEG C, the fermentation time is 20 days, and the percentage by weight of the inoculum of lactic acid bacteria is 6% ; The post-fermentation temperatur...

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PUM

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Abstract

The invention relates to active cell enzyme oral liquid. The active cell enzyme oral liquid is obtained through the following steps of: step I, preparing materials of lemons, tomatoes, bananas, watermelons, apples, cucumbers, oranges, pears, papayas green tea, white tea and crystal sugar; step II, thoroughly cleaning the raw materials with sterile water, adding purified water, mashing the cleaned raw materials, performing uniform stirring, and adding streptococcus thermophilus, lactic acid bacteria and zygosaccharomyces rouxii for fermentation; and step III, filtering off raw material resides and precipitate with a 120-mesh filter bag, and performing sterilization treatment on filtrate so as to obtain the active cell enzyme oral liquid. According to the active cell enzyme oral liquid disclosed by the invention, three-stage type fermentation is performed on various raw materials including the lemons, the tomatoes, the bananas, the watermelons, the apples, the cucumbers, the oranges, the pears, the papayas, the green tea, the white tea, the crystal sugar and the like by adding three strains of the streptococcus thermophilus, the lactic acid bacteria and the zygosaccharomyces rouxii, the content of amino acids of the obtained oral liquid is obviously increased, and the oral liquid can improve immunity and has a high health care value.

Description

technical field [0001] The invention relates to a health food for enhancing immunity, in particular to an active cell enzyme oral liquid. Background technique [0002] Modern science has proved that the human body has the function of self-healing, and the strength of human immunity is the key to determining the self-healing function, so it is of great significance to study how to enhance human immunity. [0003] Because enzymes can enhance human immunity, and the normal metabolic activities of all living organisms depend on enzymes, enzymes have been highly praised by the medical and business circles in recent years. Therefore, it is especially necessary to develop fermented nutritional supplements as health products. [0004] CN105011127A (disclosure date is November 04, 2015) discloses a Camellia camellia enzyme oral liquid capable of enhancing immunity and a preparation method thereof. Mangosteen, ginseng fruit, dragon fruit, passion fruit, bergamot, seabuckthorn, yam, g...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2400/249A23V2200/324
Inventor 薄传好
Owner 薄传好
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