Active cell enzyme oral liquid
An oral liquid and cell technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problem of low amino acid content, achieve the increase of total amino acid content, enhance immunity, and high health care value Effect
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[0016] This embodiment relates to a kind of active cell enzyme oral liquid, obtained by the following steps:
[0017] Step 1: Prepare ingredients: 1000g lemon, 1000g tomato, 500g banana, 1000g watermelon, 700g apple, 900g cucumber, 600g orange, 700g pear, 500g papaya, 5g green tea, 5g white tea, 2000g rock sugar;
[0018] Step 2: Clean the above-mentioned raw materials with sterile water, add 20000g of purified water, mash the raw materials, stir evenly, add Streptococcus thermophilus, lactic acid bacteria and Saccharomyces rouxii for fermentation, the fermentation is divided into three stages, the specific process It is: the early stage fermentation temperature is 35 DEG C, the fermentation time is 25 days, the percentage by weight of the inoculum of Streptococcus thermophilus is 9%; the mid-stage fermentation temperature is 15 DEG C, the fermentation time is 20 days, and the percentage by weight of the inoculum of lactic acid bacteria is 6% ; The post-fermentation temperatur...
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