Milled rice with whole embryos and processing method and application of milled rice

Abstract

The invention discloses milled rice with whole embryos and a processing method and application of the milled rice, and relates to the milled rice processed from brown rice grains and a processing method and application thereof. The defect that the embryos of milled rice with embryos obtained through a transverse grinding milled rice embryo reserving mode in the prior art are not completely kept and are incomplete is overcome. The milled rice comprises a left rice tip section, a middle section and a right rice tip section in the length direction, wherein the middle section is a saddle-shaped region rice grain body formed by concaving the right end of the left rice tip section and the left end of the right rice tip section. According to the method, the brown rice grains are clamped between two flat plates and arranged into a straight line or a ring shape, pits formed in the two flat plates bury the tip of the rice with the embryos, meanwhile, the pits in the two ends also serve as the rotary positioning axis of the brown rice grains, a flexible abrasive belt runs at a high speed, a paste powder layer which is not coated with the surface of the middle section is grinded away, and thenglittering and translucent appearance is formed. The milled rice is used for steaming rice, cooking porridge or boiling rice paste. The method is used for processing the rice with the embryos.

Description

technical field [0001] The invention relates to polished rice, a processing method of polished rice and its application, in particular to polished rice processed from brown rice grains, its processing method and application. Background technique [0002] The polished rice mentioned herein refers to the polished white rice after removing the husk from the rice and grinding. figure 1 A schematic diagram of the structure of a rice grain is given in , given by figure 1 It can be seen that a rice is composed of traditional rice bran and endosperm A1, and traditional rice bran is composed of protective cortex and rice pearl, and the protective cortex is composed of rice husk A2, fruit peel A3, seed coat A4, and outer blank milk A5. Jane consists of aleurone layer A6 and embryo A7. [0003] The rice whose husk A2 has been ground is called brown rice. Most of the quality of brown rice is endosperm, which accounts for about 70% of the whole grain, and is a starch body rich in compo...

AI Technical Summary

Problems solved by technology

[0007] The invention provides a polished rice with the whole germ and its processing method and application, so as to solve the defect that the germ rice obtained by the method of horizontally grinding the rice with the germ left is incomplete and incomplete.

Thereby improving the defects that brown rice is not easy to digest and absorb and taste bad

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