Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets

A refreshing and effervescent tablet technology, which is applied in the direction of food ingredients containing natural extracts, food science, food ingredients as taste improvers, etc., can solve the problems of general effect and bad taste, and achieve convenient portability and rich content , High effect of soft taste

Inactive Publication Date: 2017-02-15
南京禾宇化工有限公司
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing refreshing medicines are all oral liquids or tablets, and the prepared refreshing medicines taste bitter and unpalatable, have a bad taste, and are generally effective

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Ingredients: 40 parts of mint, 35 parts of green fruit, 40 parts of tangerine peel, 20 parts of wild jujube seed, 1 part of vitamin C, 10 parts of citric acid, 10 parts of sodium bicarbonate, 8 parts of AK sugar, 5 parts of sucralose, and 2 parts of food flavor Parts, the amount is parts by weight.

[0024] Preparation:

[0025] (1) Freeze-dry mint, tangerine peel, and jujube kernels at -55°C for 2 hours, pass through a 50-mesh sieve, add water 5 times the weight of mint, tangerine peel, and jujube kernels, boil and simmer for 1 hour, filter, and spray the filtrate Drying at a temperature of 50°C for 2 hours to obtain a mixture A;

[0026] (2) Peel and remove the core of the fresh green fruit, freeze-dry the pulp at -55°C and pulverize it for 3 hours, and pass through a 100-mesh sieve to obtain green fruit powder;

[0027] (3) Disperse the mixture of citric acid and vitamin C in the absolute ethanol solution containing 5% polyvinylpyrrolidone by mass fraction for non-...

Embodiment 2

[0031] Ingredients: 60 parts of mint, 55 parts of green fruit, 60 parts of tangerine peel, 35 parts of jujube seed, 5 parts of vitamin C, 20 parts of citric acid, 15 parts of sodium bicarbonate, 16 parts of AK sugar, 10 parts of sucralose, 5 parts of food flavor Parts, the amount is parts by weight.

[0032] Preparation:

[0033] (1) Freeze-dry mint, tangerine peel, and jujube kernels at -40°C for 3 hours, pass through a 100-mesh sieve, add water 8 times the weight of mint, tangerine peel, and jujube kernels, boil and simmer for 2 hours, filter, and spray the filtrate Drying at a temperature of 65° C. for 1 hour to obtain a mixture A;

[0034] (2) Peel and remove the core of the fresh green fruit, freeze-dry the pulp at -55°C and pulverize it for 23 hours, pass through a 50-mesh sieve to obtain green fruit powder;

[0035] (3) Disperse the mixture of citric acid and vitamin C in the absolute ethanol solution containing 10% polyvinylpyrrolidone by mass fraction to carry out n...

Embodiment 3

[0039] Components: 50 parts of mint, 45 parts of green fruit, 50 parts of tangerine peel, 28 parts of jujube seed, 3 parts of vitamin C, 15 parts of citric acid, 13 parts of sodium bicarbonate, 12 parts of AK sugar, 8 parts of sucralose, food flavor 4 parts, said consumption is parts by weight.

[0040] Preparation:

[0041] (1) Freeze-dry mint, tangerine peel, and jujube kernels at -48°C for 2.5 hours, pass through a 75-mesh sieve, add water 6 times the weight of mint, tangerine peel, and jujube kernels, boil and simmer for 1.5 hours, filter, and spray the filtrate Drying at a temperature of 58°C for 1.5 hours to obtain a mixture A;

[0042] (2) Peel and remove the core of the fresh green fruit, freeze-dry the pulp at -50°C for 1.5 hours, and pass through an 80-mesh sieve to obtain the green fruit powder;

[0043] (3) Disperse the mixture of citric acid and vitamin C in an absolute ethanol solution containing 7% polyvinylpyrrolidone by mass fraction for non-aqueous granulat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets are mainly prepared from the following raw materials in parts by weight: 40-60 parts of mint, 35-55 parts of Chinese white olive, 40-60 parts of dried orange peel, 20-35 parts of spina date seeds, 1-5 parts of vitamin C, 10-20 parts of citric acid, 10-15 parts of sodium bicarbonate, 8-16 parts of AK sugar, 5-10 parts of sucralose and 2-5 parts of food flavor. The invention further discloses a preparation method of the effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets capable of refreshing the mind and restoring consciousness are high in content of the mint and high in content of the spina date seeds, and have the efficacies of refreshing the mind and restoring consciousness. According to the effervescent tablets, the Chinese white olive and the sucralose which are in specific proportion are mixed with other components, so that after the effervescent tablets are turned into beverages, the situation that the obtained beverage is sticky to the throat in mouth feel, is persistently astringent and has uncomfortable feeling can be effectively restrained, and the mouth feel is improved; and besides, the effervescent tablets also have the efficacies of clearing heat from throat, and improving the condition of the throat. The effervescent tablets can be suitable for old people, people suffering from adiposis, and patients suffering from diabetes, are convenient to take, and are fragrant, sweet, delicious, mild, non-irritating and high in biological availability.

Description

technical field [0001] The invention relates to nutrition and health food, in particular to a refreshing and refreshing effervescent tablet and a preparation method thereof. Background technique [0002] An effervescent tablet is a tablet that contains an effervescent disintegrant. So-called effervescent disintegrating agent is usually the mixture of organic acid and sodium carbonate, sodium bicarbonate (baking soda); effervescent tablet itself is dry and does not contain moisture, and the two materials in the effervescent disintegrating agent are not ionized and cannot react; but When the effervescent tablet is put into the water, sodium bicarbonate is ionized under the action of water, and a double decomposition reaction occurs, producing a large amount of carbon dioxide, which makes the tablet disintegrate and melt rapidly, and sometimes the bubbles generated by the disintegration will make the tablet go up and down in the water Tumbling accelerates its disintegration an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/395A23L33/105A23L33/10A23L29/30
CPCA23L2/40A23L2/395A23V2002/00A23V2200/216A23V2200/14A23V2200/30A23V2200/314A23V2200/322A23V2200/31A23V2250/21A23V2250/264A23V2250/242
Inventor 史和生
Owner 南京禾宇化工有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com