Fruit and vegetable composite ferment powder and preparation method thereof

Abstract

The invention discloses fruit and vegetable composite ferment powder. The fruit and vegetable composite ferment powder is prepared from the following raw materials in parts by weight of 20-30 parts ofsugarcane, 60-80 parts of apples, 30-40 parts of water chestnuts, 20-30 parts of strawberries, 6-18 parts of loquats, 6-18 parts of green plums, 30-50 parts of carrots, 20-30 parts of cucumbers, 10-30 parts of white gourds and 10-30 parts of parsley. According to the fruit and vegetable composite ferment powder disclosed by the invention, the sugarcane, the apples, the water chestnuts, the strawberries, the loquats, the green plums, the carrots, the cucumbers, the white gourds and the parsley are used as the raw materials and are in a reasonable compounding ratio, through controlling fermentation temperature, the compounding ratio of the raw materials, the proportion of strains and the like, and all the raw materials are in direct synergetic effects and interact, so that the fruit and vegetable composite ferment powder disclosed by the invention is guaranteed to have the effects of resisting oxidation, clearing heat from throat, improving the condition of the throat, clearing heat andremoving toxicity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit and vegetable compound enzyme powder and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a kind of protein with biocatalytic function, that is, biocatalyst, which can speed up the rate of biochemical reactions. All biological activities require the participation of enzymes. Enzyme is an indispensable substance for life, and all organisms, including human beings, must be catalyzed by enzymes to survive. Life depends on the support of enzymes. Although enzymes are produced in organisms, they also need to ingest external enzymes through food. In order to make enzyme food more in line with the diversity, balance and ease of absorption of modern people's nutritional needs, the production of enzymes has become an urgent topic. Although some health foods added with enzymes have also appeared in the domestic market, becaus...

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have also appeared in the domestic market, because the ingredients in the above-mentioned enzyme health food are relatively single, the concentration of active ingredients is low, and the nutritional ingredients are insufficient, resulting in a single function and no good health effects.