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Refreshing mint noodles and preparation method thereof

A technology of mint and dried noodles, which is applied in the field of mint summer noodles and its preparation, and can solve problems such as hyperlipidemia, high blood pressure, and human health and longevity hazards

Inactive Publication Date: 2013-08-21
SHANGHAI DAOSHENGHE IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. , fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, arteriosclerosis, and cause serious harm to human health and longevity.
[0003] With the continuous improvement of urban and rural living standards in my country, the raw material quality, nutrition and taste of noodles produced in the past are far from meeting the needs of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Mix 1 kg of mint, 1 kg of Huoxiang, 0.5 kg of Ophiopogon japonicus, 70 kg of buckwheat flour, 40 kg of oat flour, and 3 kg of Schizonepeta, mix them evenly, and grind them into a mixed fine powder of about 200 mesh;

[0019] (2) Put the mixed fine powder into the dough mixer, add water, stir and mix evenly to make noodle blocks, wherein the mass ratio of the water to the mixed fine powder is 1:2;

[0020] (3) Put the noodle block into the ripening machine to extrude the thick noodles, then put the thick noodles into the wire extruder to extrude into thin noodle wires, and cut them;

[0021] (4) Put the shredded thin noodles into the aging room, and let it stand for aging for 6 hours;

[0022] (5) Put the aged thin noodles into strips in a slitting machine, cook for 20 minutes, and cook at a temperature of 95°C;

[0023] (6) Dried and cut to make the mint vermicelli for relieving summer heat. Control the moisture in the dried noodles at about 10wt%.

[0024] The d...

Embodiment 2

[0026] (1) Mix 3 kg of mint, 0.5 kg of Huoxiang, 1 kg of Ophiopogon japonicus, 50 kg of buckwheat flour, 60 kg of oat flour, and 1 kg of nepeta, mix them evenly, and grind them into a mixed fine powder of about 200 mesh;

[0027] (2) Put the mixed fine powder into the dough mixer, add water, stir and mix evenly to make noodle blocks, wherein the mass ratio of the water to the mixed fine powder is 1:3;

[0028] (3) Put the noodle block into the ripening machine to extrude the thick noodles, then put the thick noodles into the wire extruder to extrude into thin noodle wires, and cut them;

[0029] (4) Put the shredded thin noodles into the aging room, and let them stand for aging for 4 hours;

[0030] (5) Put the aged thin noodles into strips by a slitting machine, and cook for 30 minutes at a cooking temperature of 90°C;

[0031] (6) Dried and cut to make the mint vermicelli for relieving summer heat. Control the moisture in the dried noodles at about 8wt%.

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PUM

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Abstract

The invention discloses refreshing mint noodles and a preparation method thereof. The refreshing mint noodles are prepared from the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of the mint, 0.5-1 part of agastache, 0.5-1 part of Radix ophiopogonis, 50-70 parts of buckwheat flour, 40-60 parts of oatmeal and 1-3 parts of Herba Schizonepetae. The refreshing mint noodles provided by the invention is delicious, can dispel wind and heat, clear throat, relieve sore throat and be used as a staple food for heat stroke prevention in summer.

Description

technical field [0001] The invention relates to a dried noodle and a preparation method thereof, in particular to a mint heat-relieving dried noodle and a preparation method thereof. Background technique [0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. Therefore, fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, and arteriosclerosis, which will cause serious harm to human health and longevity. [0003] Along with the continuous improvement day by day of my country's urban and rural living standards, the noodles raw material quality, nutrition and taste of original production are far from being able to satisfy the de...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 唐敏
Owner SHANGHAI DAOSHENGHE IND DEV
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