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Mint leaf traditional Chinese rice-puddings

A technology of mint leaves and zongzi, which is applied in the food field to achieve the effects of saving energy, relieving tension, and saving cooking time

Inactive Publication Date: 2016-12-07
罗盈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating zongzi on the Dragon Boat Festival is a traditional custom of the Chinese people. There is also such a custom in Guangxi, but Guangxi people not only eat zongzi on the Dragon Boat Festival, but also like to make zongzi during the festivals. Local people in Guangxi like to make zongzi with pork belly, Add some auxiliary materials to the stuffing with five-spice powder. The rice dumplings made by this method are sweet and soft, but they are greasy and get angry, which will cause symptoms such as sore throat, abdominal distension, and indigestion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The mint leaf zongzi is prepared from the following raw materials in parts by weight:

[0032] 800 servings of glutinous rice, 600 servings of mint leaves, 600 servings of pork belly, 200 servings of red beans, 80 servings of pinto beans, 60 servings of black sesame seeds, 60 servings of peanut kernels, 40 servings of fresh shiitake mushrooms, 20 servings of five-spice powder, 40 servings of dried shrimp, 40 servings of taro stems .

[0033] Above-mentioned mint leaf zongzi comprises the steps:

[0034] A, pick fresh mint leaves, wash with clear water, dry, and crush it into powder with a pulverizer;

[0035] B. Wash the glutinous rice three times with water, then soak it in water for 5 hours, and drain the water after it is completely soft;

[0036] C. Wash and soak the red beans and pinto beans for 5 hours, add the mint leaf powder prepared in step A, the glutinous rice treated in step B, then add five-spice powder, peanut oil, and salt and stir evenly;

[0037] D....

Embodiment 2

[0045] The mint leaf zongzi is prepared from the following raw materials in parts by weight:

[0046] 1000 servings of glutinous rice, 700 servings of mint leaves, 700 servings of pork belly, 250 servings of red beans, 100 servings of pinto beans, 70 servings of black sesame, 70 servings of peanut kernels, 50 servings of fresh shiitake mushrooms, 25 servings of five-spice powder, 50 servings of dried shrimp, 50 servings of taro stems .

[0047] Above-mentioned mint leaf zongzi comprises the steps:

[0048] A, pick fresh mint leaves, wash with clear water, dry, and crush it into powder with a pulverizer;

[0049] B. Wash the glutinous rice three times with water, then soak it in water for 5.5 hours, and drain the water after it is completely soft;

[0050] C. Wash and soak the red beans and pinto beans for 5 hours, add the mint leaf powder prepared in step A, the glutinous rice treated in step B, then add five-spice powder, peanut oil, and salt and stir evenly;

[0051] D. C...

Embodiment 3

[0059] The mint leaf zongzi is prepared from the following raw materials in parts by weight:

[0060] 1200 servings of glutinous rice, 800 servings of mint leaves, 800 servings of pork belly, 300 servings of red beans, 120 servings of pinto beans, 80 servings of black sesame seeds, 80 servings of peanut kernels, 60 servings of fresh shiitake mushrooms, 30 servings of five-spice powder, 60 servings of dried shrimp, 60 servings of taro stems .

[0061] Above-mentioned mint leaf zongzi comprises the steps:

[0062] A, pick fresh mint leaves, wash with clear water, dry, and crush it into powder with a pulverizer;

[0063] B. Wash the glutinous rice three times with water, then soak it in water for 6 hours, and drain the water after it is completely soft;

[0064] C. Wash and soak the red beans and pinto beans for 5 hours, add the mint leaf powder prepared in step A, the glutinous rice treated in step B, then add five-spice powder, peanut oil, and salt and stir evenly;

[0065] ...

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Abstract

The present invention discloses mint leaf traditional Chinese rice-puddings. The mint leaf traditional Chinese rice-puddings are prepared from glutinous rice, mint leaves, streaky pork, red beans, phaseolus coccineus, black sesame seeds, peanut kernels, fresh shiitake mushroom, five spice powder, dried shrimps and colocasia esculenta petioles as raw materials. The traditional Chinese rice-puddings are fragrant, glutinous and tasty, also have a cool fragrance of the mint leaves, also have efficacies of clearing and benefiting throats, and strengthening the stomach and promoting digestion, and can also smooth tense mood, enable body and heart to be pleasant, and help sleep. The manufactured traditional Chinese rice-puddings are moderate in sizes, so that the boiling time can be saved. Besides, the traditional Chinese rice-puddings are boiled with a high pressure cooker, which can effectively save energy.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mint leaf zongzi. technical background [0002] Zongzi, known as "corner millet" and "tube rice dumpling" in ancient times, is a festive food for the Dragon Boat Festival. Legend has it that it was born to sacrifice Qu Yuan who threw himself into the river. Zongzi is still the traditional food with the deepest cultural accumulation in Chinese history. It has a long history and various patterns. Due to the different customs of different places, the cooking and eating methods of Zongzi are very different. Eating zongzi on the Dragon Boat Festival is a traditional custom of the Chinese people. There is also such a custom in Guangxi, but Guangxi people not only eat zongzi on the Dragon Boat Festival, but also like to make zongzi during the festivals. Local people in Guangxi like to make zongzi with pork belly, Add some auxiliary materials to the stuffing with five-spice powder. The z...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L33/10A23L13/70A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314
Inventor 罗盈
Owner 罗盈
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