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Manufacturing method of Lactuca taiwaniana Maxim. plant beverage

A manufacturing method and plant beverage technology, applied in the field of beverages, can solve the problems of single function, many impurities, incomplete extraction of active ingredients of Kudingcha, etc., and achieve the effect of unique taste

Inactive Publication Date: 2009-06-10
张大卫 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The Kuding beverage produced from the above-mentioned Kuding beverage is bitter in taste, has many impurities, and has a single function, and the active ingredients of Kuding tea are not completely extracted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The manufacture method step of Kuding vegetable beverage is:

[0060] (1) Preparation: First add 0.1g of vitamin C, then add 0.5g of Kudingcha extract powder and add water to 250°C, fully stir at a temperature of 70-90°C to dissolve and mix the raw and auxiliary materials evenly.

[0061] (2) Filling and sealing the mouth of the tin can: remove the air, and the seal is qualified.

[0062] (3) Sterilization: keep at 121°C to 126°C for 10 to 15 minutes.

[0063] (4) Cooling: Cool with tap water.

Embodiment 2

[0065] A kind of manufacture method of kuding vegetable beverage, its manufacture method step is:

[0066] (1) Dissolving powder: add 0.08g of vitamin C and 0.5g of Kudingcha extract, pay special attention to adding vitamin C before adding Kudingcha extract powder.

[0067] (2) Preparation: Set the volume of water to 190°C, and raise the temperature to 45-60°C and stir thoroughly for 15-25 minutes to fully dissolve and mix the raw materials.

[0068] (3) Homogenization: After homogenization by a homogenizer, this step can also be adjusted according to the actual situation.

[0069] (4) Sterilization: Use instantaneous high temperature sterilization, 135-145°C, keep for 2-8 seconds.

[0070] (5) Filling: Tetra Pak aseptic cold filling is used.

Embodiment 3

[0072] The manufacture method step of Kuding vegetable beverage is:

[0073] (1) Preparation: first add 0.05 vitamin C, then add 0.2 kudingcha extract and replenish water to 250. Dissolve and mix evenly;

[0074] (2), filling and sealing: air is removed, and the sealing is qualified;

[0075] (3) Sterilization: keep at 121°C to 126°C for 10 to 15 minutes;

[0076] (4) Cooling: Cool with tap water.

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PUM

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Abstract

The invention discloss a method of manufacturing bitter leaf vegetable drink, comprising: kudingcha extract, vitamin c, pure water, with weight percent: kudingcha extract 0.3-0.8g, vitamin c 0.05-0.1g, and pure water 250 g. Impurities of kudingcha extract are removed through high separating purification, biological activity is kept, and special faint scent is present, the extract has active components of actarit glycosides and actarit different glycosides, providing assistant auxiliary protection for chemical liver injury. Natural extract of kudingcha is the material, free of side effect, special taste, and has health care functions of protecting liver, neutralizing the effect of alcoholic drinks, relieving inflammation, clearing away the heat-evil and expelling superficial evils, quenching thirst and improving acuity of vision and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a method for manufacturing a kuding plant beverage with health care functions. Background technique [0002] Kudingcha is a traditional medicinal plant in my country. It has a long history of folk use. It has the functions of clearing heat and cooling blood, nourishing the liver and kidney, dispelling wind and heat, clearing the head, eliminating polydipsia, removing greasy, and curing headache, toothache, and red eyes. , fever, polydipsia, dysentery, etc. And existing Kuding beverage processing is to adopt Kuding tea leaves to process through extraction, separation, clarification or through quenching, methods such as filtration are manufactured. The produced Kuding drink tastes bitter and has many impurities. [0003] The Kuding tea produced by processing the above-mentioned disclosed Kuding tea has a bitter taste, many impurities, and single function, and the ext...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23L1/29
Inventor 张大卫张仲铭
Owner 张大卫
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