Health-care olive vinegar and preparation method thereof

A health-care vinegar and olive technology, which is applied in the field of olive health-care vinegar and its preparation, can solve the problems of no good prevention and treatment methods, and achieve the effects of easy operation, auxiliary blood pressure reduction, and long storage time

Inactive Publication Date: 2014-04-02
FUJIAN LINGFENG OLIVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the occurrence mechanism of the sub-health state is not completely clear, and modern medicine has no good prevention and treatment methods for it.

Method used

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Experimental program
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Embodiment Construction

[0015] The invention relates to olive health-care vinegar. The components and mass percentages of the olive health-care vinegar are as follows: 40-60% of olives, 10-30% of rock sugar, 20-40% of white rice vinegar and 1-10% of honey.

[0016] The present invention also relates to a preparation method of the above-mentioned olive health-care vinegar, specifically comprising the following steps:

[0017] Step 10. Select mature olives, cut them into pieces, remove the pits, wash them with water for 2-3 times, and let them dry in the sun until the water on the surface of the cut olives evaporates to dryness;

[0018] Step 20, put the dried olives in a container, add rock sugar and white rice vinegar, and the amount of white rice vinegar is based on the amount of rice vinegar that covers the olives and rock sugar, then seal it, and put it in a cool place to brew for 5-6 months to form Crude olive health vinegar;

[0019] Step 30, take out the crude olive health vinegar, filter to r...

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PUM

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Abstract

The invention provides a health-care olive vinegar and a preparation method thereof. The health-care olive vinegar comprises the following components by mass percent: 40% to 60% of olives, 10% to 30% of rock candies, 20% to 40% of white rice vinegar and 1% to 10% of honey. The preparation method comprises the following steps: finely selecting the ripe olives, cutting the olives into blocks and removing the kernels of the olives; cleaning the sliced olives with clean water twice to three times; drying in the sun until the water of the surfaces of the olive blocks is completely evaporated; putting the dried olives into a container; adding the rock candies and the white rice vinegar till the olives and the rock candies are covered by the added white rice vinegar; then sealing and brewing for 5 to 6 months in a shade place, thus forming a crude health-care olive vinegar product; taking out the crude health-care olive vinegar product; filtering and removing slag; adding the honey into a filtrate and blending; and finally, sterilizing and packaging, thus obtaining the finished health-care olive vinegar. The preparation process is simple and easy to operate. The prepared health-care olive vinegar has the obvious functions of clearing heat from the throat, relieving cough, moistening the lung as well as reducing blood fat and blood sugar.

Description

【Technical field】 [0001] The invention relates to olive health-care vinegar and a preparation method thereof. 【Background technique】 [0002] In recent years, with the rise of vinegar drinks and fruit vinegar drinks, people are more and more aware of the role of vinegar drinks on human health. Vinegar drinks can prevent diseases and play a certain role in lowering blood pressure and fat. The birth and development of vinegar and fruit vinegar beverages have increased the variety of beverages, and will become an indispensable daily drinking food for the broad masses of the people. Adding some functional raw materials for both food and medicine in the fruit vinegar can not only make up for the deficiency of its nutritional components, but also make its mouthfeel richer, improve the taste of the product, and can also achieve multiple health care effects. Sub-health is already the number one invisible killer that endangers people's health today. According to statistics, 60-70% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
Inventor 王宫陈邦龙洪华炜
Owner FUJIAN LINGFENG OLIVE
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