Cooling and heatstroke-eliminating tea and its prepn.

A heat-relieving tea and cooling technology, which is applied in the direction of medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc., can solve the problems of strong sweetness, poor aftertaste effect, and poor taste, and achieve the aroma of tea Effect

Inactive Publication Date: 2003-01-08
杨继如
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common problem of existing tea of ​​this kind is that foaming, sourness, and change of taste will appear in less than 5 hours after brewing and drinking. substance; in addition, the general aftertaste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0037] Example 1: Calculated on the basis of 580 grams of raw material weight, weigh the following components respectively: 120 grams of tea, 120 grams of chrysanthemum, 280 grams of reed root, 30 grams of Kuding tea, and 30 grams of medical stone

[0038] Preparation:

[0039] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0040] (2) wash with water: wash the reed rhizome with water;

[0041] (4) Drying and dehumidification: Dry the washed reed rhizome and Kuding tea one by one, and dehumidify the tea, chrysanthemum and jasmine.

[0042] Humidifier to remove moisture;

[0043] (3) Pulverization: Pulverize each component separately, use a coarse sieve to remove mud powder, and then use a 100 fine sieve to remove fine powder.

[0044] use;

[0045] (4) Processing: Mix the medical stone in proportion and add 2-3 times the tea tree branches to boil together, take the juice, add reed

[0046] root, dried, then stir-fried until the ...

example 2

[0051] Example 2: According to the calculation of 800 grams of raw material weight, the following components are weighed respectively:

[0052] 200 grams of tea, 150 grams of chrysanthemum, 180 grams of reed root, 50 grams of Kudingcha, 60 grams of jasmine, thin

[0053] 120 grams of lotus, 70 grams of medical stone

[0054] Preparation:

[0055] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0056] (2) wash with water: wash the reed rhizome with water;

[0057] (4) Drying and dehumidification: Dry the washed reed rhizome and Kudingcha one by one, and dry the components that cannot be dried such as tea and

[0058] Chrysanthemum, jasmine, and mint remove moisture with a dehumidifier;

[0059] (3) Pulverization: Pulverize each component separately, use a coarse sieve to remove mud powder, and then use a 100 fine sieve to remove fine powder.

[0060] use;

[0061] (4) Processing: Mix the medical stone in proportion and add 2-3 t...

example 3

[0067] Example 3, according to the calculation of 870 grams of raw material weight, take the following example components respectively:

[0068] 180 grams of tea, 100 grams of chrysanthemum, 250 grams of reed root, 20 grams of Kuding tea, 40 grams of jasmine,

[0069] Han Guo 100g, Huoxiang 100g, Lotus Leaf 100g, Medical Stone 80g

[0070] Preparation:

[0071] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0072] (2) wash with water: wash the reed rhizome with water;

[0073] (4) Drying and dehumidification: Dry the washed reed rhizome and Kudingcha one by one, and dry the components that cannot be dried such as tea and

[0074]Chrysanthemum, jasmine, Luo Han Guo, Huoxiang, lotus leaf to remove water with dehumidifier;

[0075] (3) Pulverization: Pulverize each component separately, use a coarse sieve to remove mud powder, and then use a 100 fine sieve to remove fine powder.

[0076] use;

[0077] (4) Processing: Mix ...

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PUM

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Abstract

The raw material composition of refreshment summerheat-resolving tea comprises (by weight mixing ratio) tea 120-200, chrysanthemum flower 100-150, phiagmites root 180-280, ilex 20-50, wheat-ball stone 30-80, jasmine 40-60 and peppermint 100-150 (or Grosvenor's momordica 50-80 or rose 80-120 or fetid cassia seed 50-80). Its preparation method includes: cleaning, drying, pulverizing, preparing, uniformly mixing, sterilizing, disinfecting, packaging, secondary sterilizing and plastic-sealing and obtain the invented product. Said tea possesses the health-care functions of promoting the production of body fluid to quench thirst, and clearing throat and supplementing trace elements, etc.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a refreshing summer heat-relieving tea and a preparation method thereof. technical background [0002] In summer, the temperature rises and the human body sweats more. All kinds of herbal teas generally have the effects of clearing away heat, promoting body fluids, and relieving heat. They are good drinks for effectively replenishing water and inorganic salts to prevent heatstroke. Due to the different formulas of various herbal teas, the processing and production processes are different, so the health care effects of cooling and heatstroke prevention are different. The common problem of existing tea of ​​this kind is that foaming, sourness, and change of taste will appear in less than 5 hours after brewing and drinking. substance; in addition, the general aftertaste effect of existing herbal teas is relatively poor, either because of adding sugar in the process, the swe...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61P43/00
Inventor 杨继如
Owner 杨继如
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