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Cooling and heatstroke-eliminating tea and its preparation

A technology for relieving summer heat and cooling, which can be applied in pharmaceutical formulations, pre-extraction tea treatment, and medical preparations containing active ingredients, etc. It can solve the problems of strong sweetness, foaming, and poor aftertaste, and achieve the effect of tea flavor and aroma.

Inactive Publication Date: 2006-04-05
杨继如
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common problem of existing tea of ​​this kind is that foaming, sourness, and change of taste will appear in less than 5 hours after brewing and drinking. substance; in addition, the general aftertaste effect of existing herbal teas is relatively poor, either because of adding sugar in the process, the sweetness is very strong, or there is no sweetness without adding sugar, so the mouthfeel is not good;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0032] Example 1: According to the calculation of 580 grams of raw material weight, the following components are weighed respectively:

[0033] 120 grams of tea, 120 grams of chrysanthemum, 280 grams of reed root, 30 grams of Kudingcha, 30 grams of medical stone

[0034] Preparation:

[0035] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0036] (2) wash with water: wash the reed rhizome with water;

[0037] (4) Drying and dehumidification: dry the washed reed rhizome and Kudingcha one by one, and remove moisture from tea, chrysanthemum and jasmine with a dehumidifier;

[0038] (3) Pulverization: each component is pulverized respectively, removes mud powder with coarse sieve, then removes fine powder with 100 fine sieves;

[0039] (4) Processing: Mix the medical stone in proportion and add 2-3 times the tea tree branches to boil together, take the juice, add it to the reed rhizome, dry it, then fry it until the color is slightly ...

example 2

[0043] Example 2: According to the calculation of 800 grams of raw material weight, the following components are weighed respectively:

[0044] 200 grams of tea, 150 grams of chrysanthemum, 180 grams of reed root, 50 grams of Kudingcha, 60 grams of jasmine, 120 grams of mint, 70 grams of medical stone

[0045] Preparation:

[0046] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0047] (2) wash with water: wash the reed rhizome with water;

[0048] (4) Drying and dehumidification: dry the washed reed rhizome and Kudingcha one by one, and use a dehumidifier to remove moisture from components that cannot be dried, such as tea, chrysanthemum, jasmine, and mint;

[0049] (3) Pulverization: each component is pulverized respectively, removes mud powder with coarse sieve, then removes fine powder with 100 fine sieves;

[0050] (4) Processing: Mix the medical stone in proportion and add 2-3 times the tea tree branches to boil together, ta...

example 3

[0054] Example 3, according to the calculation of 870 grams of raw material weight, take the following example components respectively:

[0055] 180 grams of tea, 100 grams of chrysanthemum, 250 grams of reed root, 20 grams of Kudingcha, 40 grams of jasmine, 100 grams of Luo Han Guo, 100 grams of Huoxiang, 100 grams of lotus leaves, 80 grams of medical stone

[0056] Preparation:

[0057] (1) Clean selection: select sundries respectively for each component, and sieve out marl;

[0058] (2) wash with water: wash the reed rhizome with water;

[0059] (4) Drying and dehumidification: Dry the washed reed root and Kudingcha one by one, and use a dehumidifier to remove water from components that cannot be dried, such as tea, chrysanthemum, jasmine, Luo Han Guo, Huoxiang, and lotus leaves;

[0060] (3) Pulverization: Pulverize each component respectively, sieve mud powder with coarse sieve, then sieve fine powder with 100 fine sieves;

[0061] (4) Processing: Mix the medical stone...

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PUM

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Abstract

The raw material composition of refreshment summerheat-resolving tea comprises (by weight mixing ratio) tea 120-200, chrysanthemum flower 100-150, phiagmites root 180-280, ilex 20-50, wheat-ball stone 30-80, jasmine 40-60 and peppermint 100-150 (or Grosvenor's momordica 50-80 or rose 80-120 or fetid cassia seed 50-80). Its preparation method includes: cleaning, drying, pulverizing, preparing, uniformly mixing, sterilizing, disinfecting, packaging, secondary sterilizing and plastic-sealing and obtain the invented product. Said tea possesses the health-care functions of promoting the production of body fluid to quench thirst, and clearing throat and supplementing trace elements, etc.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a refreshing summer heat-relieving tea and a preparation method thereof. technical background [0002] In summer, the temperature rises and the human body sweats more. All kinds of herbal teas generally have the effects of clearing away heat, promoting body fluids, and relieving heat. They are good drinks for effectively replenishing water and inorganic salts to prevent heatstroke. Due to the different formulas of various herbal teas, the processing and production processes are different, so the health care effects of cooling and heatstroke prevention are different. The common problem of existing tea of ​​this kind is that foaming, sourness, and change of taste will appear in less than 5 hours after brewing and drinking. substance; in addition, the general aftertaste effect of existing herbal teas is relatively poor, either because of adding sugar in the process, the swe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/899A61K33/00A61P43/00
Inventor 杨继如
Owner 杨继如
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