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41 results about "Hieracium" patented technology
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Hieracium /haɪ.əˈræsiəm/, known by the common name hawkweed and classically as hierakion (from ancient Greek ιεράξ, hierax 'hawk'), is a genus of the sunflower (Helianthus) family Asteraceae), and closely related to dandelion (Taraxacum), chicory (Cichorium), prickly lettuce (Lactuca) and sow thistle (Sonchus), which are part of the tribe Cichorieae. Hawkweeds, with their 10,000+ recorded species and subspecies, do their part to make Asteraceae the second largest family of flowers. Some botanists group all these species or subspecies into approximately 800 accepted species, while others prefer to accept several thousand species. Since most hawkweeds reproduce exclusively asexually by means of seeds that are genetically identical to their mother plant (apomixis or agamospermy), clones or populations that consist of genetically identical plants are formed and some botanists (especially in UK, Scandinavia and Russia) prefer to accept these clones as good species (arguing that it is impossible to know how these clones are interrelated) whereas others (mainly in Central Europe and USA) try to group them into a few hundred more broadly defined species. What is here treated as the single genus Hieracium is now treated by most European experts as two different genera, Hieracium and Pilosella, with species such as Hieracium pilosella, Hieracium floribundum and Hieracium aurantiacum referred to the latter genus. Many members of the genus Pilosella reproduce both by stolons (runners like those of strawberries) and by seeds, whereas true Hieracium species reproduce only by seeds. In Pilosella, many individual plants are capable of forming both normal sexual and asexual (apomictic) seeds, whereas individual plants of Hieracium only produce one kind of seeds. Another difference is that all species of Pilosella have leaves with smooth (entire) margins whereas most species of Hieracium have distinctly dentate to deeply cut or divided leaves.
Method for extracting alpha-mangostin from mangosteen fruit peel
ActiveCN101525328ASimple processSimple chromatographic processOrganic chemistryPlant ingredientsAlpha mangostinOrganic solvent
The invention relates to a method for extracting alpha-mangostin from a mangosteen fruit peel. The method comprises the following realization steps: (I) extracting the mangosteen fruit peel; (II) concentrating an extracting solution; mixing the extracting solution of every time and concentrating under reduced pressure to obtain a concentrated solution; (III) leaching the solution; (IV) carrying out silica gel column chromatography; (V) carrying out coarse crystallization; and (VI) carrying out recrystallization: adding a primary crystal into an organic solvent with the volume of 1 to 5 times to carry out thermal dissolution; placing the solution after finishing the thermal dissolution, reducing the temperature to a room temperature, carrying out recrystallization, and controlling the crystallization time to between 10 and 20 hours; and filtering and centrifugating a recrystallization liquid, drying the liquid in vacuum to obtain the 98 percent alpha-mangostin. The method has the advantages of simple process and short operation time.
Owner:SHAANXI JIAHE PHYTOCHEM
Method for extracting alpha-mangostin from garcinia mangostana peel
The invention discloses a method for extracting alpha-mangostin from garcinia mangostana peel. The method includes the following steps that 1) the garcinia mangostana peel is crushed, reflux extraction is conducted once or twice with water of 8-10 times of weight, then reflux extraction is conducted for one to three times with a 90%-95% ethanol solution of 8-10 times of weight, an extracting solution of the ethanol solution is combined, the extracting solution is concentrated to be twice or three times of the weight of the garcinia mangostana peel, centrifuging is carried out, and after centrifugal residues are dried, a crude extract is obtained; 2) subcritical extraction is conducted by using the fluid which is formed by dimethyl ether and butane according to the weight ratio of 60-70 : 30-40 as an extraction agent, the extraction temperature is 68-72 DEG C, the extraction pressure is 2.8-3.2MPa, and the extraction time is 20-40min. According to the method for extracting the alpha-mangostin from the garcinia mangostana peel, water extraction and alcohol extraction are used for obtaining the crude extract first in the extracting process, the content of the alpha-mangostin of the crude extract is 70%-80%, then subcritical extraction is conducted, and the content of the alpha-mangostin is further made to reach 98%. The method is short in time, small in dosage of reagents, simple in step and high in yield and content, a subcritical extraction agent is volatilized directly to obtain a product, and thus the method is more suitable for industrial production.
Owner:三原金瑞生物工程有限公司
Rapid propagation and cultivation method of mangosteen
ActiveCN104221859ACompensate for low reproduction coefficientMake up cycleHorticulture methodsPlant tissue cultureBudEmbryo
The invention relates to a plant tissue culture technique, and discloses a rapid propagation and cultivation method of mangosteen. The method comprises the following steps: (1) sterilization of an explant surface; (2) induction stage of adventitious embryos; (3) explant multiplication stage; and (4) root induction of regeneration buds. Mangosteen seedlings are bred by applying the rapid propagation cultivation method of the mangosteen disclosed by the invention, the multiplication coefficient can reach about 5.4, the obtained test-tube plantlet preserves excellent characteristics of a maternal plant, and does not generate a character separation phenomenon, and the seedlings are good in growth condition. About 1500 mangosteen seedlings can be generated from one seed by cultivation one year, so that the target of quickly and greatly breeding the mangosteen seedlings is achieved, and the method has great practical significance on the mangosteen planting industry.
Owner:HAIKOU EXPERIMENTAL STATION CHINESE ACAD OF TROPICAL AGRI SCI
Durian jelly and preparation method thereof
ActiveCN104012825AChange the way you eatEliminate odorFood thermal treatmentFood preparationFragariaPotassium
The invention relates to the food field, and in particular relates to a durian jelly and a preparation method thereof. The durian jelly comprises the following raw materials in parts by weight: 30-50 parts of durian, 10-20 parts of kiwi fruit, 10-20 parts of strawberry, 10-20 parts of mangosteen, 50-80 parts of coconut juice, 30-50 parts of honey, 2-4 parts of konjac glucomannan, 1-3 parts of xanthan gum, 1-2 parts of potassium chloride, 1-3 parts of citric acid and 50-70 parts of water.
Owner:东莞市榴芒一刻食品有限公司
Mangosteen bean jelly and preparation method thereof
The invention discloses mangosteen bean jelly. The mangosteen bean jelly comprises the following materials in parts by weight: 15-25 parts of buckwheat starch, 25-35 parts of mung bean starch,10-20 parts of water, 5-10 parts of mangosteen juice, 5-10 parts of carrot juice, and 5-10 parts of balsam pear juice. A preparation method of the mangosteen bean jelly comprises the following steps of: (1) preparing the buckwheat starch; (2) preparing the mung bean starch; (3) preparing the mangosteen juice; (4) preparing the carrot juice; (5) preparing the balsam pear juice; and (6) preparing the bean jelly. The bean jelly provided by the invention is simple to manufacture and rich in nutrient, roughage and vegetable and fruit juice are perfectly combined, and the disadvantages that the nutritions and colors of traditional bean jelly are monotonous are remedied.
Owner:QIDONG TIANDI MACHINERY MFG
Composite royal jelly product and preparation method thereof
InactiveCN109170734AImprove immunityImprove antioxidant capacityFood freezingFood preservationPropolisExtracted grape seeds
The invention discloses a composite royal jelly product, relating to the technical field of health foods. The key point of the technical scheme is that the product consists of the following componentsin parts by weight: 30-60 parts of royal jelly, 5-20 parts of bee pollen, 5-20 parts of honey, 1-20 parts of propolis, 10-20 parts of mangosteen fruit extracting solution, 15-30 parts of walnut powder, 1-10 parts of grape seed extract, 5-10 parts of lemon juice, 5-10 parts of papaya juice, 2-8 parts of American ginseng and 1.5-6 parts of maltodextrin, wherein the mesh number of the walnut powderis 90-110 meshes. The invention solves the problem that royal jelly products are difficult to improve the anti-oxidation ability of the human body. The mangosteen fruit extracting solution and the walnut powder which are subjected to special treatment not only can improve the immunity of the human body, but also can improve the anti-oxidation ability of the human body.
Owner:杭州康力食品有限公司
Culture method of selenium-rich edible fungus
InactiveCN106966778AKeep looseHigh activityBio-organic fraction processingAnimal corpse fertilisersAgaricBiotechnology
Relating to the technical field of edible fungus cultivation, the invention provides a culture method of selenium-rich edible fungus. The method includes the steps of: (1) blending: taking chicken manure, duck manure, pig manure, selenium-rich cob, wheat bran, bean dregs, humic acid, bone meal, volcanic cinder, lotus seed skin, garlic, mangosteen skin, Lycium ruthenicum residue, selenium-rich waste tea, expired milk and purple sweet potato, conducting fermentation to prepare a culture material, adjusting the moisture content of the culture material to 60-70%, and adjusting the pH value of the culture material to 5.3-6.3; (2) bagging; (3) sterilization; (4) inoculation; (5) mycelium culture; (6) fungus yield management; and (7) harvesting. The culture method of selenium-rich edible fungus provided by the invention can produce selenium-rich edible fungus with high yield.
Owner:广西丰兄农业开发有限公司
Cow feed additive and preparation method thereof
InactiveCN105918660ATake advantage ofReduce morbidityFood processingAnimal feeding stuffAnimal scienceMastitis
The invention discloses a cow feed additive and a preparation method thereof. The cow feed additive is prepared from mangosteen shell, a purslane fresh product, indigo naturalis, Rabdosia rubescens, herba houttuyniae, Caesalpinia cucullata, Asparagus zongbayi K. Y. Lang et Z. Y. Zhu, fresh ginseng fruits, coptis root, roasted radix licorice, uniflower swisscentaury root, leaves of Zanthoxylum nitidum, fresh aloe, bunge corydalis herb and abrus cantoniensis hance. The cow feed additive is prepared from mangosteen shell as a main raw material and realizes waste mangosteen shell full use. The preparation method has simple processes. The cow feed additive fully supplies trace elements and vitamins for feed, improves a milk yield, reduces cow mastitis morbidity, effectively prevents antibiotic and hormone use, prevents milk product pollution and guarantees milk product easting safety.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
Skin-moistening and hair-blacking black sesame paste
The invention relates to a skin-moistening and hair-blacking black sesame paste, which is composed of the following raw materials by weight part: 100-120 of black sesame seeds, 20-30 of glutinous rice, 25-35 of mangosteen, 20-30 of apricots, 20-30 of Vitis willsonae, 10-20 of figs, 10-20 of mulberries, 4-5 of Poria cocos, 2-3 of KangXian flowers, 4-5 of barley, 3-5 of Gentiana veitchiorum Hemsl, 3-4 of Schisandra chinensis, 2-3 of American ginseng, 2-3 of black roots, 4-5 of green tea leaves, 1-2 of peanut leaves, 80-100 of honey, 80-100 of rock candy, and a proper amount of water. The skin-moistening and hair-blacking black sesame paste provided in the invention has refreshing and slippery mouthfeel and fruit flavor, is rich in cellulose, vitamin, and is especially added with KangXian flowers, barley, Gentiana veitchiorum Hemsl and other effective components of homologous Chinese herbal medicines, and also has a skin-moistening effect, thus being an optimal health care food for beauty pursuers.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
Seedling management of mangosteen trees
InactiveCN106212161AIncrease productionImprove survival rateCultivating equipmentsPotassiumEvery Evening
The invention discloses a seedling management of mangosteen trees. The method comprises following steps: watering mangosteen tree seedlings every morning and every evening and keeping soil surface moist; after 12-15 days, applying 0.5-0.8% urea solution twice every month in summer and autumn and once every month in winter and spring with 500-800g urea per mu and watering the seedlings after fertilization; after four months, increasing nutrient supply amount, applying ternary compound fertilizer with the nitrogen, phosphorus and potassium ratio of 12:15:16, wherein the compound fertilizer is dissolved into water fertilizer with concentration of 1-1.2%; applying the fertilizer once a month with the amount of 1500-1800g per mu; binding and fixing with branches after the seedlings give off lateral branches to prevent typhoon. The disclosed seedling management of mangosteen trees is scientific and reasonable which can increase the survival rate of mangosteen seedlings; the survival rate of mangosteen seedlings is increased to 98% and above; at the same time, the output of mangosteen is increased by 20%.
Owner:北海康维生态农业科技有限公司
Kiwi fruit-flavored Hu shaddock fruit vinegar beverage and preparation process thereof
The invention discloses a kiwi fruit-flavored Hu shaddock fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of Hu shaddock pulp, 40-50 parts of sticky rice, 30-45 parts of kiwi fruits, 10-14 parts of raspberries, 4-8 parts of astragalus membranaceus, 6-9 parts of Chinese herbaceous peony, 14-18 parts of orange juice and 3-5 parts of chestnut powder. The product disclosed by the invention is rich in nutrient and sour, sweet and tasty, and has due flavors of kiwi fruits and Hu shaddocks. The added materials such as astragalus membranaceus, Chinese herbaceous peony and the like have the health-care functions of tonifying qi and spleen, clearing heat and inducing diuresis and the like, and moreover, the technical content and grade of Hu shaddock processing industry can be improved so as to obtain the product meeting the concept of a healthy diet. The beverage disclosed by the invention provides a novel path for effective utilization of Hu shaddock resource and the economic and social benefits of the Hu shaddock industry are improved.
Owner:李春燕 +1
Method for breeding mangosteen fruit tree
InactiveCN106212162AImprove germination rateIncrease productionCultivating equipmentsFruit treeSeedling
The invention discloses a method for breeding a mangosteen fruit tree. The method comprises the following steps: selecting fresh fruits, taking full seeds in the fresh fruits, removing excessive fleshes, mixing fine sand and twisting the seeds, then putting into clean water and scrubbing for 3-10 minutes to remove excessive fleshes and seed coats, then putting into 500-800 times potassium permanganate for disinfecting the seeds, selecting coarse river sand, making a rectangular sand bed which is 45-50cm high and 1.5m wide, setting up a shading net with the shading degree of 70-75% on the sand bed, sowing on sunny days, tiling the seeds on sand surface, pressing, extruding and compacting, keeping distance of 6-8cm between the seeds, paving fine sand with the thickness of 4-5cm on the surface of the seeds, then thoroughly pouring water once, adding 800-1000 time dilute liquid of 60-75% trichlorfon soluble emulsifiable concentrate after moisture is slightly dried, spraying once, keeping the sand bed moist during a breeding period, and transplanting seedlings after water is thoroughly poured for 15 days. The method, disclosed by the invention, for breeding the mangosteen fruit tree is scientific and reasonable, emergence rate of mangosteen is effectively improved, the emergence rate of the mangosteen reaches more than or equal to 98%, and yield of the mangosteen is improved by 20%.
Owner:北海康维生态农业科技有限公司
Fragrant and sweet beef sauced dices with cream and preparation method thereof
InactiveCN104223177ADeliciousFood ingredient as taste affecting agentNatural extract food ingredientsRice Bran ExtractCitrus medica
The invention discloses fragrant and sweet beef sauced dices with cream and a preparation method thereof. The fragrant and sweet beef sauced dices comprise the following raw materials in parts by weight: 200-210 parts of beef dice, 8-9 parts of white sugar, 5-7 parts of soy sauce, 4-6 parts of onion, 20-25 parts of rice bran oil, 7-9 parts of chestnut kernel, 12-15 parts of jasmine flower juice, 10-13 parts of streaky pork, 3-5 parts of baby cabbage, 5-7 parts of mangosteen, 7-9 parts of sweet orange, 5-6 parts of dried sweet potato, 5-6 parts of swiss chard, 15-18 parts of cream, 4-6 parts of fried egg, 1-2 parts of hawthorn leaf, 1-2 parts of fingered citron, 1-2 parts of eucommia ulmoides, 1-2 parts of acanthopanax root, 1-2 parts of schisandra chinensis, 10-12 parts of salt, proper amount of water and 15-20 parts of nutritional additive. The fragrant and sweet beef sauced dice disclosed by the invention has the advantages that the cream is coated at the outer side of the beef dice, so that not only is the taste of the beef sauced disc more delicious, but also the lacked vitamin A can be supplemented, and the fragrant and sweet beef sauced dice is more suitable for being eaten by people and children lack of vitamin A; and the added traditional Chinese medicines have the effects of astringing the lung, nourishing the kidney, engendering liquid, reducing sweat and arresting seminal emission.
Owner:蚌埠市楠慧川味食品厂
Fruit cola flavour bean curd
InactiveCN103598347ATastes like colaSpecial health functionCheese manufactureFood scienceCelluloseVillosa choctawensis
The invention provides a fruit cola flavour bean curd, which is prepared from the following raw materials by weight: 300-400 parts of soybeans, 200-300 parts of peas, 200-300 parts of green soya beans, 50-60 parts of cranberry, 50-60 parts of jackfruits, 60-70 parts of honey peaches, 20-30 parts of mangosteen, 45-55 parts of cucumbers, 45-50 parts of tomatoes, 50-60 parts of carrots, 8-9 parts of ginsengs, 8-10 parts of pearls, 6-7 parts of pseudo-ginseng, 6-7 parts of American ginseng, 7-8 parts of cassia seeds, 7-8 parts of dogwood, 5-10 parts of gypsum, 170-200 parts of cola and a proper amount of water. According to the invention, cola is added, and compared with the traditional bean curd, the product has cola taste which is very different from the traditional bean curd; simultaneously cucumber and other vegetables are added, and contents of vitamin and cellulose of the bean curd are increased, and extract products of ginseng and other Chinese herbal medicines are added, which endows special health care function for bean curd, so the product has some health care effect.
Owner:杨茹芹
Sugar-free preserved huyou peel with cherry flavor and preparation technology of sugar-free preserved huyou peel
The invention discloses a sugar-free preserved huyou peel with a cherry flavor. The sugar-free preserved huyou peel is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of huyou peel, 20-30 parts of newtol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 50-60 parts of cherry, 14-18 parts of mangosteen, 8-10 parts of cocoa bean powder, 6-8 parts of rose powder, 4-6 parts of codonopsis pilosula, 5-9 parts of Chinese herbaceous peony and a proper amount of high-activity dry yeast of angel wine yeast. The preserved huyou peel is produced by a functional sweetener instead of sucrose and maltose, so that the sugar content in the preserved huyou peel can be effectively reduced, and conforms to the requirements of sugar-free food; a high-pressure and low-temperature sugar-soaking environment is adopted in the preparation process; the preserved huyou peel can be relatively good in mouthfeel; and due to the added raw materials such as the cherry, the mangosteen and the codonopsis pilosula, the preserved huyou peel has the cherry flavor and also has a certain health efficacy.
Owner:HEFEI KANGLING HEALTH TECH
Preparation method of special biological amino acid nutrient solution for vegetables
InactiveCN109081739APromote growth and developmentImprove stress resistanceBio-organic fraction processingBiological combination treatmentDamiana extractAdditive ingredient
The invention relates to a preparation method of a special biological amino acid nutrient solution for vegetables. A formula of the special biological amino acid nutrient solution for vegetables comprises the following components in parts by weight: taurine 0.1-1.1%, iron methionine complex 0.2-1.2%, vine tea flavone 0.3-1.3%, a flax seed extract 0.5-1.5%, an amino acid copper complex 0.6-1.6%, aFructus Rubi extract 0.7-1.7%, stachyose 2.9-3.5%, armillariella tabescens 3.2-4.1%, a moringa seed extract 2.7-3.7%, conjugated linoleic acid 2.1-3.1%, wild marjoram perfume phenol 2.5-3.5%, a mangosteen extract 2.8-3.8%, lactobacillus paracasei 0.8-1.8%, sodium pyrosulfite 0.9-1.9%, polysaccharide 1-2.1%, a damiana extract 1.1-2.1%, a boxthorn seed oil 1.2-2.2%, quinoa powder 1.3-2.3%, probiotics 2.8-3.8%, amino acid 2.1-3.1% and water 70.2-50.6%. The soil physical and chemical properties are improved thoroughly according to different crops of vegetables, growth periods fertilizer requiringconditions, organic ingredients of soil are increased, water storage and fertilizer retaining are promoted, growth and development of the vegetables are promoted, the stress resistance of the vegetables is improved, plant diseases and insect pests are reduced, the content of chlorophyll is increased, disease and pest resistance is enhanced, the yield and quality of the vegetables are improved, andthe quality of the vegetables is improved.
Owner:CHANGSHA XIEHAOJI BIOENG CO LTD
Natural plant mosquito-repellent incense liquid and preparation method thereof
InactiveCN107114418AAvoid bitesHas a refreshing effectBiocidePest repellentsPericarpium citri reticulataeGarcinia mangostana
The invention discloses natural plant mosquito-repellent incense liquid and a preparation method thereof. The natural plant mosquito-repellent incense liquid comprises the following raw materials in percentage by mass: 3.6-6.5% of a mosquito-repellent drug, 2.5-4.2% of an additive, 20-50% of ethanol, and the balance of deionized water; the mosquito-repellent drug comprises following raw materials in parts by weight: 20-30 parts of folium artemisiae argyi leaves, 10-15 parts of mint, 5-12 parts of lavender, 3-9 parts of pericarpium citri reticulatae, 6-15 parts of garcinia mangostana, 5-15 parts of tobacco, 14-20 parts of tropic ageratum herb, 4-11 parts of folium mori, 3-10 parts of flos trollii, 2-10 parts of radix phytolaccae, 1-6 parts of ephedra oil, and 4-10 parts of fructus cormi; and the additive is prepared from herba epimedii, flatstem milkvetch seeds, and fructus schizandrae in a mass ratio of 3:3:2. The natural plant mosquito-repellent incense liquid adopts natural plants as the mosquito-repellent drug, is safe and free of toxicity, can effectively prevent mosquito biting, has refreshing and consciousness restoring effects due to the use of the additive, and is low in production cost, and the raw materials are low in cost and easy to obtain. For the preparation method of the natural plant mosquito-repellent incense liquid, a production process is simple, and the process flow is short, so that the method is suitable for industrial production.
Owner:HUANGSHAN LISHEN COMMODITY
Mangosteen seasoning drink and preparation method thereof
InactiveCN106173664AGreat tasteBeautiful colorFood ingredient as antioxidantNatural extract food ingredientsSugarPlumeria rubra
The present invention discloses mangosteen seasoning drink and a preparation method thereof. The drink comprises the raw materials: mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra. The sugar containing weight of the drink is 30-50 g / L and the color and luster of the drink is purple red. The weight ratios of the mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra are (10-20):(0.5-0.8):(5-10):(0.5-1):(5-10). The preparation method comprises the following steps: raw juice preparing, mangosteen peel extract preparing, stephania japonica and plumeria rubra effective component extracting, raw material mixing, dyeing, seasoning, high temperature sterilizing and aseptic filling. The mangosteen seasoning drink is rich in nutrient, good in mouthfeel, and suitable for drinking by the public.
Owner:广西南宁途御科技有限公司
Pig feed and preparation method thereof
InactiveCN106071228AImprove immunityGain weight fastFood processingAnimal feeding stuffDiseaseGrape seed
The invention provides a pig feed and a preparation method thereof. The pig feed is composed of the following ingredients (by weight): 80-100 parts of corn, 10-30 parts of wheat shorts, 10-15 parts of maize germ dregs, 15-20 parts of bran meal, 10-15 parts of eel powder, 10-20 parts of mangosteen skin, 15-25 parts of olive meal, 10-20 parts of grape seed powder, 10-20 parts of spinach seed powder, 5-15 parts of cape jasmine, 20-30 parts of common sowthistle, 10-15 parts of peach leaf and 10-20 parts of desmodium triquetrum. As active ingredients such as mangosteen skin, olive meal, grape seed powder, spinach seed powder, cape jasmine, common sowthistle, peach leaf, desmodium triquetrum and eel powder, etc. are added in the pig feed, a good synergistic effect is formed. Thus, the risk that pigs are affected by a disease during the breeding process is reduced, immunity of pigs is enhanced, weight gain of pigs is fast, and breeding efficiency of pigs and conversion efficiency of the feed are raised.
Owner:PUTIAN JINRIXING BIOTECH DEV CO LTD
Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof
The invention discloses a pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat, which is prepared from the following raw materials in parts by weight: 210-220 parts of nostoc sphaeroids kutz, 8-9 parts of fresh bamboo leaves, 6-7 parts of mangosteen pulp, 8-9 parts of asparagus juice, 7-9 parts of lentinula edodes, 4-5 parts of soybeans, 4-5 parts of longan, 4-5 parts of pork liver, 6-7 parts of spinacia oleracea, 3-4 parts of grape seed oil, 6-8 parts of tremella, 6-8 parts of ginkgo, 6-7 parts of peanuts, 0.9-1.1 parts of coastal glehnia roots, 1.5-2 parts of corn stigma, 1.2-1.4 parts of herba schizonepetae, 0.8-1 part of lily, 1-1.2 parts of tuber fleeceflower stems, 10-12 parts of nutrient addition liquid, and a moderate amount of salt and water. The pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat disclosed by the invention has various raw materials such as fresh bamboo leaves, soybeans, pork liver, spinacia oleracea, tremella and the like, as well as extracting solutions of Chinese herbal medicines such as corn stigma, herba schizonepetae and the like, so that the porridge has an effect of clearing and decreasing internal heat; and due to the reasonable collocation of various raw materials, the porridge is rich in nutrients, and can supplement nutrients necessary to human metabolism, therefore, the nutrition of the instant porridge disclosed by the invention is improved.
Owner:郭峰
Rhizoma polygonatum and radix scrophulariae wine flavor tea bag and preparation method thereof
The present invention discloses a rhizoma polygonatum and radix scrophulariae wine flavor tea bag which is made of the following materials (parts by weight): 4-5 parts of rhizoma polygonatum, 6-8 parts of grape wine, 3-5 parts of peach blossoms, 3-5 parts of fresh Chinese holly leaves, 2-3 parts of radix scrophulariaceae, 2-3 parts of corn silk, 4-6 parts of fructose, 6-7 parts of mangosteen, 3-5 parts of bean dregs, 2-3 parts of chilli stems and leaves, 7-9 parts of lotus leaf juice, 7-8 parts of dark plums, 4-6 parts of semen trichosanthis, 7-9 parts of Chinese artichoke juice, 0.8-1 part of gentiana macrophylla, 4-5 parts of green tea powder, 5-6 parts of lettuce leaf powder, 11-12 parts of nutritional additive solution and an appropriate amount of water. The tea bag uses rhizoma polygonatum, peach blossoms, fresh Chinese holly leaves, radix scrophulariae as main raw materials, and is made by soaking the main raw materials in grape wine and lotus leaf juice and spraying a variety of fruit and vegetable juices and extracts on the surface, thus the tea bag is rich in nutrients, contains various amino acids, minerals and vitamins, has a good drinking effect for weak people and has a preventing and health-care function.
Owner:ANHUI XINXUTANG TEA CO LTD +1
Chinese herbal medicine extract composition for skin cosmetics and preparation method of composition
ActiveCN111568831AAnti-agingAnti-wrinkleCosmetic preparationsToilet preparationsRadix Astragali seu HedysariFlos chrysanthemi
The invention relates to a Chinese herbal medicine extract composition for skin cosmetics. The composition contains Chinese herbal medicine extracts of flos chrysanthemi, hieracium, radix angelicae sinensis, radix notoginseng, radix astragali, fructus ligustri lucidi, radix glycyrrhizae and williams elder twig, can be used for resisting aging of the skin, and has the effects of resisting wrinkles,oxidation and free radicals, increasing the skin elasticity, reducing the melanin content, whitening the skin, improving the skin glossiness and the like. The invention further relates to a preparation method of the Chinese herbal medicine extract composition and an application of the Chinese herbal medicine extract composition in cosmetics. The invention further relates to the cosmetics containing the Chinese herbal medicine extract composition.
Owner:SHANGHAI INOHERB COSMETIC
Fruity fishcake rich in taurine and making method thereof
InactiveCN105918936ADelicate tasteUnique tasteFood shapingNatural extract food ingredientsTaurineGuar gum
The invention discloses fruity fishcake rich in taurine. The fruity fishcake is made of, by weight, 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 14-16 parts of coconut pulp, 6-8 parts of mangosteen pulp, 6-8 parts of spirulina, 7-8 parts of mulberry juice, 5-6 parts of egg white, 4-7 parts of milk powder, 2-4 parts of bee pollen, 5-7 parts of radix bupleuri, 3-5 parts of ganoderma lucidum, 0.3-0.5 part of taurine, 5-6 parts of edible salt, 10-12 parts of guar gum and an appropriate amount of lactobacillus acidophilus. The fruity fishcake has the advantages that the fruity fishcake is fine and smooth in taste and good in elasticity and gel property; fish scales are decocted with the traditional Chinese medicine materials, the fish products are fully utilized, the nutrition of the fishcake is enhanced, the smell and tastes of the fish scales and the traditional Chinese medicine materials can be mutually neutralized, and the fishcake can be easily absorbed by human bodies after fermentation treatment; the added coconut pulp, mangosteen pulp and the like allow the fishcake to be rich in fruit flavor and unique in taste, and the added taurine can promote brain tissue and intelligence development.
Owner:WUHU HONGYANG FOOD
Garcinia mangostana l polysaccharide feed additive and preparation method thereof
InactiveCN107801841ALow costHigh nutritional valueClimate change adaptationAccessory food factorsDiseaseWater soluble polysaccharides
The invention discloses a garcinia mangostana l polysaccharide feed additive and a preparation method thereof. According to the present invention, the added garcinia mangostana l polysaccharide is mainly a water-soluble polysaccharide in the cortex of garcinia mangostana l, and a large amount the garcinia mangostana l polysaccharide exist in the cortex of garcinia mangostana l; the extraction method is simple; by adding the garcinia mangostana l polysaccharide to the feed, the good nutrition effect can be provided for the feed, and the disease resistance of livestock and poultry can be improved; and the used components are taken from natural plant waste, have low cost, do not contain any synthetic raw materials, and have no toxic and side effects on animals so as to turn the waste into treasure.
Owner:CHINA NAT INST OF STANDARDIZATION
Health-care sesame oil with effects of soothing liver and regulating qi and preparation method thereof
InactiveCN104026257AUnique dietary and health effectsStrong fragranceOther chemical processesFatty-oils/fats productionRed CloverAlbizia julibrissin
The invention discloses health-care sesame oil with the effects of soothing the liver and regulating qi. The health-care sesame oil is characterized by being prepared from the following raw materials in parts by weight: 670-700 parts of black sesame, 540-570 parts of white sesame, 3-4 parts of radish seeds, 1-2 parts of dodder seeds, 2-3 parts of leaf mustard seeds, 2-3 parts of red clover grass, 1-2 parts of costus roots, 1-2 parts of Chinese thorowax, 1-2 parts of albizia flowers, and 1-2 parts of mangosteen peels. Besides the sesame, the radish seeds, the dodder seeds, the costus roots, the albizia flowers, the red clover grass and the like, which can soothe the liver and regulate qi and clear heat and remove toxicity, are also added in the health-care sesame oil, so that the health-care sesame oil disclosed by the invention has unique dietetic therapy and health care effects; in a production process of the health-care sesame oil, an environmentally-friendly high-efficient supercritical carbon dioxide fluid extraction technology is adopted, so that the nutrient components in the raw materials are furthest protected. The health-care sesame oil disclosed by the invention is rich in fragrance and clear and transparent, and is particularly suitable for daily health care.
Owner:ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
Blood lipid lowering health-care drink
The invention relates to the technical field of traditional Chinese medicine, in particular to a blood lipid-lowering health drink, which is made of the following raw materials in parts by mass: 22-28 parts of Tianshan Snow Lotus, 18-28 parts of honey, 18-28 parts of perilla, and 18 parts of red yeast rice -28 servings, 16-24 servings of wolfberry, 16-24 servings of mangosteen, 14-20 servings of grapefruit, 14-20 servings of coconut milk, 10-20 servings of spirulina, 5-15 servings of Eucommia, 5-15 servings of rhodiola , 5-15 parts of black plum, 5-15 parts of fig, 5-15 parts of herb, 5-7 parts of carrot, 5-7 parts of motherwort, 3-5 parts of ginseng, 150-170 parts of apple cider vinegar. The health drink with blood lipid lowering effect of the present invention has a sweet and sour taste, is rich in calcium, iron, zinc, selenium, vitamins and plant flavonoids, and can assist in lowering blood fat while supplementing nutrition.
Owner:张培君
Polygonatum kingianum and radix scrophulariae tea bag with bouquet and preparation method of polygonatum kingianum and radix scrophulariae tea bag
The invention discloses a polygonatum kingianum and radix scrophulariae tea bag with bouquet. The polygonatum kingianum and radix scrophulariae tea bag is prepared from the following raw materials in parts by weight: 4-5 parts of polygonatum kingianum, 6-8 parts of wine, 3-5 parts of peach blossoms, 3-5 parts of tender leaves of Chinese holly, 2-3 parts of radix scrophulariae, 2-3 parts of corn stigma, 4-6 parts of fructose, 6-7 parts of mangosteen, 3-5 parts of bean dregs, 2-3 parts of pepper stems and leaves, 7-9 parts of lotus leaf juice, 7-8 parts of smoked plums, 4-6 parts of snake gourd seeds, 7-9 parts of Chinese artichoke juice, 0.8-1 part of large-leaved gentian, 4-5 parts of green tea powder, 5-6 parts of lettuce leaf powder, 11-12 parts of a nutrition adding solution and a proper amount of water. According to the tea bag disclosed by the invention, polygonatum kingianum, peach blossoms, tender leaves of Chinese holly and radix scrophulariae as main ingredients are soaked in the wine and the lotus leaf juice in the processing process; in addition, kinds of fruit and vegetable juices and extracting solutions are sprayed on the surface, so that the tea bag contains abundant nutrition, and various amino acids, mineral substances and vitamins, is good in drinking effect on a weak body, and has prevention and health functions.
Owner:YUEXI COUNTY WANSHAN GREEN ENVIRONMENT AGRI DEV
Durian fruit wine
InactiveCN105713769AUnique flavorSuitable alcoholAlcoholic beverage preparationFruit wineCitron melon
The invention relates to durian fruit wine, and belongs to the technical field of wine brewing. The durian fruit wine is prepared from, by weight, 100 parts of durian, 2-5 parts of mangosteen, 5-10 parts of green tea, 1-5 parts of grapefruit leaves, 80-90 parts of rock candy and 20-30 parts of water. In the production process of the durian fruit wine, the mangosteen, the green tea, the grapefruit leaves and the rock candy are added by a certain ratio, and the durian fruit wine produced is unique in flavor, suitable in alcoholic strength and long in guarantee period.
Owner:罗彦文
Low-sugar ice cream
The invention discloses low-sugar ice cream. The low-sugar ice cream contains the following raw materials in parts by weight: 20-30 parts of psidium guajava, 2-4 parts of maltose extract, 1-3 parts of monoglyceride, 10-20 parts of Garcinia mangostana, 4-6 parts of pectin, 1-3 parts of carrageenan, 10-20 parts of crataegus pinnatifida, 8-12 parts of defatted milk powder, 4-6 parts of natural cream, 8-10 parts of xylitol and 80-120 parts of water. The low-sugar ice cream is sour and cool in taste, can be used for clearing away heat and internal heat and is low-sugar, low-fat, nutritional and healthy.
Owner:苟秀芹
Olive and mangosteen yarba mate and preparation method thereof
InactiveCN106993685AClear throatAntioxidantPre-extraction tea treatmentFood ingredient functionsBlood sugarOlea europaea leaf
The invention discloses olive and mangosteen yarba mate which is prepared from the following components in parts by weight: 30-40 parts of olea europaea tea, 10-20 parts of yarba mate, 30-40 parts of pineapple grains, 2-6 parts of mango grains, 3-5 parts of mangosteen and 1-3 parts of orange peels. The invention also discloses a preparation method which comprises the following steps: preparing the olea europaea tea: removing water from picked olea europaea leaf tips, during water removal, rising the temperature to 120-150 DEG C within 2min, stir frying the olea europaea leaf tips for 10-15min, then cooling to 90-100 DEG C, stir frying the olea europaea leaf tips for 10-15min, rolling the fried olea europaea leaf tips after water removal, and then drying the rolled olea europaea leaf tips to obtain the olea europaea tea. The olive and mangosteen yarba mate is prepared from special components which are the olea europaea tea, the yarba mate, the pineapple grains, the mango grains, the mangosteen and the orange peels and can have the efficacy of clearing heat from throat, resisting oxidation, reducing lipid, regulating blood sugar level, maintaining beauty and keeping young.
Owner:橄享成都科技有限责任公司
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