Cow feed additive and preparation method thereof

A technology for feed additives and dairy cattle feed, applied in the field of feed additives, can solve problems such as drug residues and pathogenic bacteria resistance, and achieve the effects of avoiding pollution, improving the ability of clearing heat and detoxifying, and ensuring food safety.

Inactive Publication Date: 2016-09-07
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The incidence of dairy cow mastitis in my country is generally about 15%-40%. At present, dairy farmers generally use antibiotics for the treatment of common diseases such as dairy cow mastitis. A series of problems such as residue problems, drug resistance of pathogenic bacteria, environmental problems and human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A dairy cow feed additive. The raw material composition and parts by weight of the feed additive are: 45 parts of mangosteen bark, 15 parts of fresh purslane, 6 parts of Indigo Naturalis, 9 parts of Rubescens, 9 parts of Houttuynia cordata, See Xuefei 6 parts, zongba leaves 4 parts, fresh ginseng fruit 15 parts, Coptis chinensis 4 parts, roasted licorice 8 parts, oval aloes 6 parts, double-faced acerola 6 parts, fresh aloe vera 8 parts, and kudi ding 5 parts, 3 servings of chicken bone grass.

[0039] The preparation method of the dairy cow feed additive includes the following steps:

[0040] (1) Indigo Naturalis, Rubescens, Houttuynia cordata, Seexuefei, Zongba Ye, Coptis, Roasted Glycyrrhizae, Sour Reed, Acerola flavescens, Kusiditin, and Cocklebur is crushed to 80 mesh mixed powder, the resulting mixed powder Add 4 times the total mass of the water to soak for 1 hour, simmer for 1.5 hours, and then pass the 500 mesh filter to obtain the filtrate. Add water 4 times the to...

Embodiment 2

[0044] A dairy cow feed additive. The raw material composition and parts by weight of the feed additive are: 60 parts of mangosteen bark, 25 parts of fresh purslane, 10 parts of Indigo Naturalis, 12 parts of Rubescens, 12 parts of Houttuynia cordata, See Xuefei 8 parts, Zongba leaves 6 parts, Ginseng fruit fresh 20 parts, Coptis chinensis 6 parts, Roasted licorice 12 parts, Leu Lu 8 parts, Double-faced acerola 10 parts, Aloe fresh 12 parts, Kudi Ding 8 parts, 6 servings of chicken bone grass.

[0045] The preparation method of the dairy cow feed additive of Example 2 is the same as that of Example 1.

Embodiment 3

[0047] A dairy cow feed additive. The raw material composition and parts by weight of the feed additive are: 56 parts of mangosteen bark, 20 parts of fresh portulaca, 8 parts of Indigo Naturalis, 11 parts of Rubescens, 10 parts of Houttuynia cordata, See Xuefei 7 parts, Zongba leaves 5 parts, Ginseng fruit fresh 17 parts, Coptis chinensis 5 parts, Roasted licorice 10 parts, Leu Lu 7 parts, Double-faced acerola 8 parts, Aloe fresh 10 parts, Kudi Ding 6 parts, 5 servings of chicken bone grass.

[0048] The preparation method of the dairy cow feed additive of Example 3 is the same as that of Example 1.

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PUM

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Abstract

The invention discloses a cow feed additive and a preparation method thereof. The cow feed additive is prepared from mangosteen shell, a purslane fresh product, indigo naturalis, Rabdosia rubescens, herba houttuyniae, Caesalpinia cucullata, Asparagus zongbayi K. Y. Lang et Z. Y. Zhu, fresh ginseng fruits, coptis root, roasted radix licorice, uniflower swisscentaury root, leaves of Zanthoxylum nitidum, fresh aloe, bunge corydalis herb and abrus cantoniensis hance. The cow feed additive is prepared from mangosteen shell as a main raw material and realizes waste mangosteen shell full use. The preparation method has simple processes. The cow feed additive fully supplies trace elements and vitamins for feed, improves a milk yield, reduces cow mastitis morbidity, effectively prevents antibiotic and hormone use, prevents milk product pollution and guarantees milk product easting safety.

Description

Technical field [0001] The invention relates to a feed additive, in particular to a dairy cow feed additive and a preparation method thereof. Background technique [0002] Mangosteen is also called phoenix. It is a tropical fruit native to Malaysia. The fruit is oblate with a dark purple outer shell. There are four pedicles covering the fruit, which look like persimmons. The peel is very thick, and when you open the outer shell, you can see several petals of white jade flesh closed together, like a garlic head. Mangosteen has a sweet taste and a sweet smell. It tastes smooth and delicious, relieves fatigue and quenches thirst, grows hair and replenishes the body, so it has gained the reputation of "fruit queen". The peel of mangosteen is also rich in nutrients, but its taste is sour and astringent, so it is often discarded directly, causing a waste of resources. Although there are also studies on the extraction and utilization of the red pigment and other effective ingredients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30
CPCY02P60/87
Inventor 袁国防李娜张霖
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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