Pig feed and preparation method thereof

Abstract

The invention provides a pig feed and a preparation method thereof. The pig feed is composed of the following ingredients (by weight): 80-100 parts of corn, 10-30 parts of wheat shorts, 10-15 parts of maize germ dregs, 15-20 parts of bran meal, 10-15 parts of eel powder, 10-20 parts of mangosteen skin, 15-25 parts of olive meal, 10-20 parts of grape seed powder, 10-20 parts of spinach seed powder, 5-15 parts of cape jasmine, 20-30 parts of common sowthistle, 10-15 parts of peach leaf and 10-20 parts of desmodium triquetrum. As active ingredients such as mangosteen skin, olive meal, grape seed powder, spinach seed powder, cape jasmine, common sowthistle, peach leaf, desmodium triquetrum and eel powder, etc. are added in the pig feed, a good synergistic effect is formed. Thus, the risk that pigs are affected by a disease during the breeding process is reduced, immunity of pigs is enhanced, weight gain of pigs is fast, and breeding efficiency of pigs and conversion efficiency of the feed are raised.

Description

Technical field [0001] The invention belongs to the field of feed processing, and specifically relates to a special feed for pigs and a preparation method thereof. Background technique [0002] At present, with the rapid development of the aquaculture industry in the direction of scale and standardization, people are paying more and more attention to improving the economic benefits of the aquaculture industry by shortening the slaughter period. At the same time, more and more attention is paid to the quality and taste of pork. Feed seriously affects the quality of pork and the growth potential of pigs, and has become an important factor restricting the development of the pig industry. In addition, the suckling pig feed produced by the existing formula and preparation process has low maturity, more loss of nutrients, and incomplete removal of harmful microorganisms and anti-nutritional factors. This leads to poor palatability and low conversion efficiency of feed, and pigs are pr...

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to improving the economic benefits of the breeding industry by shortening the slaughter period, and at the same time paying more and more attention to the quality and taste of pork. However, traditional large pigs Feed seriously affects the quality of pork and the growth potential of pigs, and has become an important factor restricting the development of the pig industry

In addition, the suckling pig feed produced by the existing formula and preparation process has a low degree of maturity, a large loss of nutrients, and the elimination of harmful microorganisms and anti-nutritional factors is not complete.

Poor feed palatability, low conversion efficiency, diarrhea, growth retardation, and reduced breeding efficiency, etc.

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