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Composite royal jelly product and preparation method thereof

A technology of royal jelly and products, which is applied in the direction of medical preparations containing active ingredients, food preservation, drug combination, etc., can solve the problems of not improving the anti-oxidation ability of the human body, and achieve the purpose of increasing humoral immunity and cellular immunity, regulating blood pressure, reducing The effect of fragility and permeability

Inactive Publication Date: 2019-01-11
杭州康力食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the existing compound propolis health product has high nutritional value and comprehensive nutrition, it can improve disease resistance and immunity, but it cannot improve the antioxidant capacity of the human body.

Method used

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  • Composite royal jelly product and preparation method thereof
  • Composite royal jelly product and preparation method thereof
  • Composite royal jelly product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: A composite royal jelly product, consisting of the following components in parts by weight: 30 parts of royal jelly, 5 parts of bee pollen, 5 parts of honey, 1 part of propolis, 10 parts of mangosteen husk extract, 15 parts of walnut powder, grape 1 part of seed extract, 5 parts of lemon juice, 5 parts of papaya juice, 2 parts of American ginseng, 1.5 parts of maltodextrin, 3 parts of silicon dioxide; the mesh number of walnut powder is 90 mesh; the processing process of walnut powder is, The walnut powder is poured into a freeze-drying container, the thickness of the walnut powder is 2mm, and it is freeze-dried in a vacuum freeze dryer. Three steps are completed: pre-freezing, sublimation and analysis. The pre-freezing is pre-freezing at -30°C for 4 hour, control the vacuum pressure to 0.6MPa, and keep it warm for 2 hours; the sublimation is to raise the temperature by 2°C per hour, slowly raise the temperature to -5°C, and keep the temperature for 2 hours...

Embodiment 2

[0042] Embodiment 2: a kind of composite royal jelly product, a kind of composite royal jelly product, is made up of the following components by weight: 30 parts of royal jelly, 5 parts of bee pollen, 5 parts of honey, 1 part of propolis, 10 parts of mangosteen husk extract, 15 parts of walnut powder, 1 part of grape seed extract, 5 parts of lemon juice, 5 parts of papaya juice, 2 parts of American ginseng, 1.5 parts of maltodextrin, 3 parts of silicon dioxide; the mesh number of walnut powder is 90 mesh.

[0043] Wherein the processing process of walnut powder is, walnut powder is poured into freeze-drying container, and the thickness of walnut powder is 3mm, puts into the freeze-drying in vacuum freeze drier, three steps are completed: pre-freezing, sublimation and analysis, described pre-freezing In order to pre-freeze at -28°C for 4 hours, control the vacuum pressure to 0.8MPa and keep warm for 2 hours; the sublimation is to raise the temperature at 2°C per hour, slowly rai...

Embodiment 3-8

[0051] Embodiment 3-8: A composite royal jelly product, the difference from Embodiment 1 is that the raw materials used and the parts by weight are shown in Table 1, and the raw material processing and preparation methods are the same as in Embodiment 1.

[0052] Raw materials and parts by weight used in table 1 embodiment 3-8

[0053]

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Abstract

The invention discloses a composite royal jelly product, relating to the technical field of health foods. The key point of the technical scheme is that the product consists of the following componentsin parts by weight: 30-60 parts of royal jelly, 5-20 parts of bee pollen, 5-20 parts of honey, 1-20 parts of propolis, 10-20 parts of mangosteen fruit extracting solution, 15-30 parts of walnut powder, 1-10 parts of grape seed extract, 5-10 parts of lemon juice, 5-10 parts of papaya juice, 2-8 parts of American ginseng and 1.5-6 parts of maltodextrin, wherein the mesh number of the walnut powderis 90-110 meshes. The invention solves the problem that royal jelly products are difficult to improve the anti-oxidation ability of the human body. The mangosteen fruit extracting solution and the walnut powder which are subjected to special treatment not only can improve the immunity of the human body, but also can improve the anti-oxidation ability of the human body.

Description

technical field [0001] The invention relates to the technical field of health food, more specifically, it relates to a composite royal jelly product and a preparation method thereof. Background technique [0002] Fresh royal jelly, bee pollen and propolis all have good health care functions. Royal jelly is rich in nutrients, which has an excellent impact on the entire immune system of the human body and the role of regulating immune function; bee pollen is known as "concentrated nutrition bank" and has beneficial immune , benefit blood vessels, benefit anti-aging, benefit stomach and other effects; propolis is rich in active substances such as flavonoids, which has strong immunity-enhancing, anti-aging and other effects. [0003] In the prior art, reference can be made to the Chinese invention patent application document whose application publication number is CN101953947A, which discloses a preparation method of a compound propolis health product. 5-8 parts, 5-8 parts of G...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L25/00A23L5/00A23L33/105A23L3/358A61K36/87A61P37/04A61P39/06A61K35/644
CPCA23L3/358A23V2002/00A61K35/644A61K36/00A61K36/38A61K36/52A61K36/87A23L5/00A23L21/20A23L25/30A23L33/105A61P37/04A61P39/06A23V2200/30A23V2200/324A23V2250/1628A23V2250/20A23V2250/21A23V2250/21166A23V2250/5114A23V2300/14A23V2300/20A23V2300/10A61K2300/00
Inventor 张暘
Owner 杭州康力食品有限公司
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