Rapid propagation and cultivation method of mangosteen
A cultivation method and technology of mangosteen, applied in the field of plant tissue culture, can solve the problems that it is difficult to realize large-scale breeding of mangosteen seedlings, low breeding coefficient, and small number of bud points, etc., and achieve good growth, stable breeding, and improved reproduction speed effect
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Embodiment 1
[0027] A kind of mangosteen rapid multiplication culture method, comprises the following steps:
[0028] (1) Surface sterilization of explants
[0029] Mangosteen seeds obtained from mature mangosteen fruits, washed 1-2 times with an aqueous solution containing 1% washing powder or detergent in mass concentration or rinsed with running water for 1-5 hours; then dipped in alcohol with a volume fraction of 65% for 5-15s , shake the mangosteen seeds while dipping, rinse 2-4 times with sterile water; finally soak them in the disinfectant solution with a volume concentration of 5% sodium hypochlorite and a volume concentration of 0.1% Tween 80 for 15-20min, shake the mangosteen seeds while soaking, without Rinse with bacterial water for 3-5 times, and the mangosteen seeds after surface disinfection and sterilization are ready for use; in order to avoid the reduction of the activity of mangosteen seeds, the seeds taken from the fruit must be processed within 5 days;
[0030] (2) In...
Embodiment 2
[0036] A kind of mangosteen rapid multiplication culture method, comprises the following steps:
[0037] (1) Surface sterilization of explants
[0038] Mangosteen seeds obtained from mature mangosteen fruits, washed 1-2 times with an aqueous solution containing 2% washing powder or detergent in mass concentration or rinsed with running water for 1-5 hours; then dipped in alcohol with a volume concentration of 70% for 10-20s , shake the mangosteen seeds while soaking, rinse 2-4 times with sterile water; finally soak in the disinfectant solution with a volume concentration of 7% sodium hypochlorite and 0.2% Tween 80 for 15-20min, shake the mangosteen seeds while soaking, and rinse with sterile water Rinse 3-5 times, and the mangosteen seeds after surface disinfection and sterilization are ready for use; in order to avoid the reduction of the activity of mangosteen seeds, the seeds taken out of the fruit must be processed within 5 days;
[0039] (2) Induction culture of adventit...
Embodiment 3
[0046] The mangosteen seed that obtains from ripe mangosteen fruit, comprises the following steps:
[0047] (1) Surface sterilization of explants
[0048] Mangosteen seeds obtained from mature mangosteen fruits, washed 1-2 times with an aqueous solution containing 3% washing powder or detergent or rinsed with running water for 1-5 hours; then dipped in alcohol with a volume fraction of 75% for 20-30s , shake the mangosteen seeds while dipping, rinse 2-4 times with sterile water; finally soak in the disinfectant solution with a volume concentration of 5-8% sodium hypochlorite and 0.3% Tween 80 for 15-20min, shake the mangosteen seeds while soaking, without Rinse with bacterial water for 3-5 times, and the mangosteen seeds after surface disinfection and sterilization are ready for use; in order to avoid the reduction of the activity of mangosteen seeds, the seeds taken from the fruit must be processed within 5 days;
[0049] (2) Induction culture of adventitious embryos
[005...
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