Kiwi fruit-flavored Hu shaddock fruit vinegar beverage and preparation process thereof

A technology of fruit vinegar drink and kiwi fruit, applied in food preparation, application, food science, etc., can solve the problems of waste, grapefruit backlog, rot, etc., and achieve the effects of improving economic and social benefits, improving technical content, and rich nutrition

Inactive Publication Date: 2015-10-14
李春燕 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. Ho

Method used

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Examples

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] The kiwi-flavored grapefruit vinegar beverage of the present invention is characterized in that it is made of the following raw materials in parts by weight (kg): 190 grapefruit pulp, 45 glutinous rice, 37.5 kiwifruit, 12 mangosteen, 6 astragalus, and 7.5 peony , orange juice 16, chestnut powder 4.

[0017] The preparation technology of described a kind of kiwi flavor grapefruit fruit vinegar drink, is characterized in that, comprises the following steps:

[0018] (1) Wash the glutinous rice until there is no cloudiness in the water, then put it in a steamer and steam it until it is half-cooked, take it out, pour it into warm boiled water and let it sit for a while until the temperature drops below 30 degrees, take it out and drain the water, and then put it in the steamer again After steaming, spread out, add cold boiled water with the same weight of gluti...

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PUM

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Abstract

The invention discloses a kiwi fruit-flavored Hu shaddock fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of Hu shaddock pulp, 40-50 parts of sticky rice, 30-45 parts of kiwi fruits, 10-14 parts of raspberries, 4-8 parts of astragalus membranaceus, 6-9 parts of Chinese herbaceous peony, 14-18 parts of orange juice and 3-5 parts of chestnut powder. The product disclosed by the invention is rich in nutrient and sour, sweet and tasty, and has due flavors of kiwi fruits and Hu shaddocks. The added materials such as astragalus membranaceus, Chinese herbaceous peony and the like have the health-care functions of tonifying qi and spleen, clearing heat and inducing diuresis and the like, and moreover, the technical content and grade of Hu shaddock processing industry can be improved so as to obtain the product meeting the concept of a healthy diet. The beverage disclosed by the invention provides a novel path for effective utilization of Hu shaddock resource and the economic and social benefits of the Hu shaddock industry are improved.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a kiwi-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit has a beautiful appearance and a unique aroma. The fruit juice is rich in organic acids, suitable for sugar, and contains a small amount of limonin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching thirst,...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29
CPCA23L2/02A23L2/52A23V2002/00
Inventor 李春燕
Owner 李春燕
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