Fruit cola flavour bean curd

A technology of cola and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as not being able to meet the requirements of living standards

Inactive Publication Date: 2014-02-26
杨茹芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the limitations of its varieties cannot meet the requirements of people's higher and higher living standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A fruit cola-flavored tofu, which is composed of the following raw materials in parts by weight (Kg): 300 soybeans, 200 peas, 200 green beans, 50 cranberries, 50 jackfruit, 60 peaches, 20 mangosteens, 45 cucumbers, 45 tomatoes, 50 carrots, Ginseng 8, pearl 8, Panax notoginseng 6, American ginseng 6, cassia seed 7, dogwood 7, gypsum 5, cola 170, appropriate amount of water.

[0013] A preparation method of fruit tofu, comprising the following steps:

[0014] (1) Soak soybeans, peas, and green beans in clean water for 8 hours, remove the beans, wash them, grind them into soybean milk, filter out the bean dregs, and obtain soybean milk liquid for later use;

[0015] (2) Wash cranberries, jackfruit, peaches, and mangosteen, take the pulp, put it in a pot, steam it, remove it, put it in a beater, and beat it into juice for later use;

[0016] (3) Wash the cucumbers, tomatoes, and carrots, cut them into pieces, put them in a pot, add cola, heat and simmer for 50-60 minutes, ...

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PUM

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Abstract

The invention provides a fruit cola flavour bean curd, which is prepared from the following raw materials by weight: 300-400 parts of soybeans, 200-300 parts of peas, 200-300 parts of green soya beans, 50-60 parts of cranberry, 50-60 parts of jackfruits, 60-70 parts of honey peaches, 20-30 parts of mangosteen, 45-55 parts of cucumbers, 45-50 parts of tomatoes, 50-60 parts of carrots, 8-9 parts of ginsengs, 8-10 parts of pearls, 6-7 parts of pseudo-ginseng, 6-7 parts of American ginseng, 7-8 parts of cassia seeds, 7-8 parts of dogwood, 5-10 parts of gypsum, 170-200 parts of cola and a proper amount of water. According to the invention, cola is added, and compared with the traditional bean curd, the product has cola taste which is very different from the traditional bean curd; simultaneously cucumber and other vegetables are added, and contents of vitamin and cellulose of the bean curd are increased, and extract products of ginseng and other Chinese herbal medicines are added, which endows special health care function for bean curd, so the product has some health care effect.

Description

technical field [0001] The invention mainly relates to the technical field of bean products, in particular to a kind of fruit cola-flavored tofu. Background technique [0002] As a kind of nutritious food, soy product has been loved by people for many years. It is rich in high-quality protein and lecithin, and is an ideal healthy food for people. But the limitation of its kind, can't satisfy people's higher and higher living standard requirement. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing fruit cola-flavored tofu. [0004] The present invention is realized through the following technical solutions: a kind of fruit cola-flavored tofu, which is composed of the following raw materials in parts by weight: soybeans 300-400, peas 200-300, green beans 200-300, cranberries 50-60, jackfruit 50-60 , Peach 60-70, Mangosteen 20-30, Cucumber 45-55, Tomato 45-50, Carrot 50-60, G...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
Inventor 杨茹芹
Owner 杨茹芹
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