Fruit cola flavour bean curd

Abstract

The invention provides a fruit cola flavour bean curd, which is prepared from the following raw materials by weight: 300-400 parts of soybeans, 200-300 parts of peas, 200-300 parts of green soya beans, 50-60 parts of cranberry, 50-60 parts of jackfruits, 60-70 parts of honey peaches, 20-30 parts of mangosteen, 45-55 parts of cucumbers, 45-50 parts of tomatoes, 50-60 parts of carrots, 8-9 parts of ginsengs, 8-10 parts of pearls, 6-7 parts of pseudo-ginseng, 6-7 parts of American ginseng, 7-8 parts of cassia seeds, 7-8 parts of dogwood, 5-10 parts of gypsum, 170-200 parts of cola and a proper amount of water. According to the invention, cola is added, and compared with the traditional bean curd, the product has cola taste which is very different from the traditional bean curd; simultaneously cucumber and other vegetables are added, and contents of vitamin and cellulose of the bean curd are increased, and extract products of ginseng and other Chinese herbal medicines are added, which endows special health care function for bean curd, so the product has some health care effect.

Description

technical field

[0001] The invention mainly relates to the technical field of bean products, in particular to a kind of fruit cola-flavored tofu. Background technique

[0002] As a kind of nutritious food, soy product has been loved by people for many years. It is rich in high-quality protein and lecithin, and is an ideal healthy food for people. But the limitation of its kind, can't satisfy people's higher and higher living standard requirement. Contents of the invention

[0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing fruit cola-flavored tofu.

[0004] The present invention is realized through the following technical solutions: a kind of fruit cola-flavored tofu, which is composed of the following raw materials in parts by weight: soybeans 300-400, peas 200-300, green beans 200-300, cranberries 50-60, jackfruit 50-60 , Peach 60-70, Mangosteen 20-30, Cucumber 45-55, Tomato 45-50, Carrot 50-60, G...