Fish and cereal biscuits

A fish and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems affecting the application of fish, and achieve the effect of adjusting the function of the body, good taste, and reasonable matching.

Inactive Publication Date: 2016-10-12
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, almost all aquatic products (including hydrolysates) have bad smells such as earthy smell and fishy smell to varying degrees, which seriously affect the application of fish meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fish meat biscuit made from the following components by weight:

[0027] Whole wheat flour 50, whole red bean flour 20, whole soybean flour 30, fish meal 10, spinach 5, baking powder 1, baking soda 1, olive oil 10, salt 2, honey 5, egg 20, food additive 1 , appropriate amount of water;

[0028] Wheat, red beans and soybeans of the present invention all adopt whole grain powder, that is, the raw materials are ground into powder with skins.

[0029] The preparation method of fish meal, comprises the steps:

[0030] (1) Raw material selection: The raw material live fish requires fresh water fish with fresh quality, large individual and long fish fiber;

[0031] (2) Pre-treatment: Remove the scales, fins, and scrape the belly of the live fish to remove the viscera. Be careful not to dig the gallbladder when removing the viscera, so as to prevent the bile from leaking out and contaminating the fish meat, causing a bitter taste and affecting the quality of the fish meal. ...

Embodiment 2

[0040] A fish meat biscuit made from the following components by weight:

[0041] Whole wheat flour 80, whole red bean flour 40, whole soybean flour 50, fish meal 20, spinach 10, baking powder 3, baking soda 3, olive oil 15, salt 3, honey 15, egg 40, food additive 3 , appropriate amount of water.

[0042] Wheat, red beans and soybeans of the present invention all adopt whole grain powder, that is, the raw materials are ground into powder with skins.

[0043] The preparation method of fish meal, comprises the steps:

[0044] (1) Raw material selection: The raw material live fish requires fresh water fish with fresh quality, large individual and long fish fiber;

[0045] (2) Pre-treatment: Remove the scales, fins, and scrape the belly of the live fish to remove the viscera. Be careful not to dig the gallbladder when removing the viscera, so as to prevent the bile from leaking out and contaminating the fish meat, causing a bitter taste and affecting the quality of the fish meal...

Embodiment 3

[0054] A fish meat biscuit made from the following components by weight:

[0055] Whole wheat flour 75, whole red bean flour 30, whole soybean flour 40, fish meal 15, spinach 8, baking powder 2.5, baking soda 1.5, olive oil 13, salt 2.5, honey 10, egg 30, food additive 2 , appropriate amount of water.

[0056] Wheat of the present invention, red bean, soybean all adopt whole particle powder, promptly raw material is ground into powder with skin.

[0057] The preparation method of fish meal, comprises the steps:

[0058] (1) Raw material selection: the raw material live fish requires fresh water fish with fresh quality, large individual and long fish fiber;

[0059] (2) Pre-treatment: Remove the scales, fins, and scrape the belly of the live fish to remove the internal organs. Be careful not to dig the gallbladder when removing the internal organs, so as not to contaminate the fish with bile outflow, causing bitterness and affecting the quality of fish meal. Next, the fish is ...

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PUM

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Abstract

The invention discloses fish and cereal biscuits. The fish and cereal biscuits are made from, by weight, 50-80 parts of wheat all-particle flour, 20-40 parts of red bean all-particle flour, 30-50 parts of soybean all-particle flour, 10-20 parts of fish meal, 5-10 parts of spinach, 1-3 parts of foam powder, 1-3 parts of baking soda, 10-15 parts of olive oil, 2-3 parts of table salt, 5-15 parts of honey, 20-40 parts of eggs, 1-3 parts of food additives and a proper amount of water. The wheat all-particle flour, the red bean all-particle flour and the soybean all-particle flour are used as main raw materials for producing the all-particle powder minor coarse cereal biscuits, all nutritional ingredients of the biscuits are reserved, and the biscuits further have a special healthcare function; meanwhile, fish is added, and after the fish is subjected to fishy smell removal and liquid nitrogen frozen superfine grinding, the fishy smell of the fish is removed, and nutritional ingredients of the fish are effectively reserved without damage; the biscuits are novel healthcare food which can be eaten and keep fitness and can meet the psychological needs of fashionable consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a fish meat biscuit. Background technique [0002] Biscuit is a common snack food, which is sweet, crisp and delicious, and is very popular among people. At present, the main raw materials added in domestic biscuit production are wheat flour and some miscellaneous grain flour. Wheat flour adopts refined processing technology, using wheat as raw material, and going through processes such as crushing and sieving to remove the bran and epidermis, so that the raw material seeds, Dietary fiber, various trace elements, multivitamins, oligosaccharides and flavonoids in the grains are seriously lost in the nutrients concentrated in the bran epidermis. Relevant data show that a large number of characteristic active functional ingredients have been lost in the wheat flour from which the bran skin has been discarded. [0003] Fish food is delicious and is an indispensable delicacy for human beings. F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/362
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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