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Nutritional congee

A technology for nutritious porridge and japonica rice, applied in the field of nutritious porridge, can solve problems such as application limitations, and achieve the effects of maintaining physical health, protecting eyesight, and enhancing human immunity

Inactive Publication Date: 2017-07-21
WEIHAI YUNRUI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its application is limited due to taste problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, 50g of japonica rice, 30g of purple sweet potato, 20g of Chinese yam, 20g of kudzu root, 20g of black wolfberry, 30g of coix seed, and prepare porridge according to the preparation method described in the technical scheme.

Embodiment 2

[0021] Example 2, 100g of japonica rice, 80g of purple sweet potato, 50g of Chinese yam, 50g of kudzu root, 30g of black wolfberry, and 50g of coix seed, the porridge was prepared according to the preparation method described in the technical scheme.

Embodiment 3

[0022] Example 3, 50g of japonica rice, 30g of purple sweet potato, 20g of Chinese yam, 20g of kudzu root, 20g of black wolfberry, 30g of coix seed, 30g of rock sugar, and prepare porridge according to the preparation method described in the technical scheme.

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PUM

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Abstract

Belonging to the technical field of food, the invention relates to a nutritional congee. According to a technical scheme, the nutritional congee is characterized by containing 50-100g of polished round-grained rice, 30-80g of purple sweet potato, 20-50g of Chinese yam, 20-50g of kudzu vine root, 20-30g of Lycium ruthenicum, and 30-50g of coix seed. The product provided by the invention has the functions of protecting eyesight, strengthening heart, resisting cancer, softening blood vessel, enhancing human body immunity, facilitating feces excretion and other functions. According to the invention, multiple substances have complementary effects, and can well maintain the fitness of eaters.

Description

technical field [0001] The invention relates to a nutritional porridge, which belongs to the technical field of food. Background technique [0002] Porridge is our main food, especially for breakfast. Congee is a favorite noodle dish, suitable for all ages. People like to boil all kinds of beans together, which is what we often call eight-treasure porridge. [0003] Therapeutic porridge is the characteristic of Chinese food porridge, which integrates traditional nutrition science and culinary science, and plays a more important role in improving the health of the people. It starts from the concept of the same origin of medicine and food and the same use of medicine and food, and according to the theory of traditional nutrition, it is mainly made of various health-preserving dietary foods, or properly supplemented with traditional Chinese medicine, and is cooked and processed to have corresponding health-preserving dietary and therapeutic effects. A kind of porridge, which ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L33/10
CPCA23V2002/00
Inventor 孙爱梅
Owner WEIHAI YUNRUI INFORMATION TECH CO LTD
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