Fruity fishcake rich in taurine and making method thereof

Abstract

The invention discloses fruity fishcake rich in taurine. The fruity fishcake is made of, by weight, 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 14-16 parts of coconut pulp, 6-8 parts of mangosteen pulp, 6-8 parts of spirulina, 7-8 parts of mulberry juice, 5-6 parts of egg white, 4-7 parts of milk powder, 2-4 parts of bee pollen, 5-7 parts of radix bupleuri, 3-5 parts of ganoderma lucidum, 0.3-0.5 part of taurine, 5-6 parts of edible salt, 10-12 parts of guar gum and an appropriate amount of lactobacillus acidophilus. The fruity fishcake has the advantages that the fruity fishcake is fine and smooth in taste and good in elasticity and gel property; fish scales are decocted with the traditional Chinese medicine materials, the fish products are fully utilized, the nutrition of the fishcake is enhanced, the smell and tastes of the fish scales and the traditional Chinese medicine materials can be mutually neutralized, and the fishcake can be easily absorbed by human bodies after fermentation treatment; the added coconut pulp, mangosteen pulp and the like allow the fishcake to be rich in fruit flavor and unique in taste, and the added taurine can promote brain tissue and intelligence development.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruity fish cake rich in taurine and a preparation method thereof. Background technique [0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and improve intelligence. Because fish cakes are steame...

AI Technical Summary

Problems solved by technology

The consequence of this low value is that fish farmers increase production but not income, which seriously damages the enthusiasm of fish farmers and is not conducive to the development of fish farming in our country.