31 results about "Swiss Chard" patented technology

The invention relates to the field of feed for livestock and poultry and in particular relates to a chicken feed for improving a survival rate. The feed is prepared from the following raw materials in percentage by weight: 110-120 parts of corn steep liquor dried powder, 55-65 parts of sweet potato residue, 35-40 parts of rapeseed meal, 30-40 parts of cottonseed meal, 20-25 parts of soy sauce residue, 5-6 parts of egg white, 20-25 parts of glutamic acid residue, 25-30 parts of cotton stalk, 25-30 parts of flax straw, 5-6 parts of Swiss chard, 8-10 parts of snake gourd stem leaf, 6-8 parts of sunflower seed meal, 4-5 parts of radix isatidis stem leaf, 2-3 parts of carpenterworm powder, 1-2 parts of snake gall powder, 2-3 parts of pig bone powder, a proper amount of salt and 4-5 parts of a phagostimulant. The feed is rich in raw materials and comprehensive in nutrition, digestive absorption of the chickens is promoted through the cooked nutrient raw materials, and medicinal effects of plant components are matched. Moreover, the survival rate of the chickens fed by the feed is improved, and the growth state of chicken flocks is good.

The invention discloses a carambola biscuit and a preparation method thereof and relates to the technical field of food processing. The carambola biscuit is characterized by being prepared from the following raw materials in parts by weight: 200-300 parts of low-gluten flour, 10-25 parts of red swiss chard, 15-25 parts of milk powder, 200-230 parts of butter, 60-80 parts of powdered sugar, 40-80 parts of berry sugar, 2-5 parts of salt, 40-70 parts of carambola juice and 50-80 parts of eggs. The carambola biscuit has the advantages of rich nutrition, unique flavor and good taste; since the red swiss chard and the carambola which have effects of clearing heat, reducing internal heat, detoxing and beautifying are added, even being eaten regularly, the carambola biscuit does not cause internal heat and is quite beneficial to human body health.

The invention relates to the field of cosmetics, in particular to a beautifying repair cream containing Swiss chard polypeptides and a preparation method of the beautifying repair cream containing the Swiss chard polypeptides. The beautifying repair cream comprises 0.8-2 parts of Swiss chard polypeptides, 5-8 parts of nutritious supplements, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkle activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of skin-whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repair cream is capable of improving skin elasticity effectively to delay skin aging, improving complexion, whitening the skin after persistent use, preventing allergies by the aid of the anti-allergic agent, supplementing lost nutrients of the skin in time by the aid of the nutritious supplements, relieving wrinkles, improving the skin and making the skin brighter and fairer.

The invention discloses a health mangosteen can and a preparation method thereof. The health mangosteen can is prepared from the following raw materials in parts by weight: 16 to 28 parts of mangosteen, 6 to 15 parts of water spinaches, 9 to 17 parts of swiss chards, 12 to 30 parts of oranges, 10 to 22 parts of apples, 8 to 16 parts of pomelos, 6 to 14 parts of pears, 2 to 8 parts of hawthorn tree roots, 2 to 7 parts of pomegranate tree roots, 2 to 4 parts of brown sugar, 2 to 6 parts of gardenia sootepense, 1 to 5 parts of poemlo peel, 0.6 to 1.4 parts of monosidum glutanate, 2 to 5 parts of salt, 2 to 5 parts of vegetable oil and a proper amount of water. The health mangosteen can contains the mangosteen, the water spinaches and the swiss chards, and in addition, multiple types of fleshes and fruit juice and juice obtained by decocting the raw materials such as the hawthorn tree roots and the pomegranate tree roots are added, so that the health mangosteen can has high nutritional value and the effects of moistening the lung, clearing the intestines, replenishing blood, strengthening the spleen and the like, and tastes good.

The invention relates to the technical field of snail breeding, and in particular relates to a feed for breeding snails. The feed comprises 8-14 parts of corn meal, 6-9 parts of millet bran, 2-4 partsof grass meal, 1-2 parts of freshwater fish meal, 2-4 parts of tofukasu, 2-4 parts of sesame powder, 1-2 parts of earthworm powder, 2-3 parts of dried yeast powder, 1-2 parts of chicken viscera, 3-5parts of sow vegetables, 3-6 parts of cabbages, 2-5 parts of rape, 2-4 parts of spinach, 3-5 parts of Swiss chard, 1-2 parts of lettuce leaves, 1-3 parts of sweet potato vines and leaves, 1-2 parts ofwatermelons, 1-2 parts of gourds, 2-4 parts of towel gourds, 2-4 parts of potatoes, 1-3 parts of carrots, 2-3 parts of pericarpium granati, 1-2 parts of pear peels, 2-5 parts of vitamins for poultry,1-3 parts of microelements for poultry, 0.3-0.8 part of oxytetracycline and 11-15 parts of water. By means of scientifically preparing the feed, the bred snails are large in size, hard in shell and high in protein, the survival rate of manually bred snails is improved, and the demand of edible market and medicine market on snails is alleviated effectively.

The invention provides a functional additive rich in bamboo fiber and a preparation method thereof. The functional additive rich in bamboo fiber is prepared from bamboo fiber, sweet potato leaves, chard, water hyacinth, trapa incisa, saussurea glomerata and Chinese herbal medicine additives, the bamboo fiber, the sweet potato leaves, the water hyacinth and trapa incisa are used as main materials,the fiber content in feed is ensured, and the functional additive can replace traditional fiber raw materials, improve reproductive performance of sows and reduce the risk of toxins.

The invention discloses external-use liniment for treating chilblains. The external-use liniment is composed of, by weight, six to eight parts of astragalus membranaceus, two to four parts of angelica sinensis, five to ten parts of paniculate swallowwort roots, one to three parts of garden balsam stems, three to four parts of saposhnicovia divaricata, eight to ten parts of honey-fried licorice roots, six to eight parts of sarcandra glabra, two to four parts of jujube tree bark, one to three parts of rhizoma corydalis, four to six parts of fiveleaf akebia fruits, six to eight parts of ginseng, two to four parts of polygonum cuspidatum, one to three parts of oysters, four to six parts of pubescent holly roots, two to four parts of pangolins, five to seven parts of radix angelicae, two to four parts of caulis spatholobi, one to two parts of cornus walteri wanger branches and leaves and two to four parts of Swiss chard. According to the external-use liniment, various kinds of natural Chinese herbal medicine are adopted as raw materials, and the source of the raw materials is wide; all the medicine is used in cooperation and has the effects of clearing away heat and toxic materials, relieving itching and eliminating swelling, invigorating the circulation of blood and eliminating stagnant blood and achieving antisepsis and promoting tissue regeneration. The external-use liniment becomes effective fast and is good in effect and free of toxic or side effects when treating the chilblains, and the external-use liniment is convenient to use and low in price.

A nutritional composition comprises at least one organic vegetable, at least one organic fruit, and at least one organic root that are mixed, strained, and blended, and have no other ingredients. The composition may include an organic drink with specific health benefits and tasteful characteristics. Each ingredient comprises a unique vitamin or mineral. In one embodiment, the composition consists of celery, beets, red Swiss chard with the leaves, and Granny Smith apples. These ingredients may be finely blended, strained, and bottled for consumption. The composition, may be substantially free of sugar, preservatives, artificial coloring, and cooked odor attributable to heat sterilization treatment. A blending device blends the ingredients. A filtering device filters a liquid portion for a pulp portion. A container contains the liquid portion from a portion of the pulp portion. The composition is consumed from the container.

The invention belongs to the technical field of production of goose feed and particularly relates to feed applicable to meat geese. The feed is prepared from components in parts by mass as follows: 20-35 parts of corn, 10-15 parts of rice bran, 5-10 parts of wheat, 7-9 parts of wheat middlings, 11-16 parts of wheat bran, 14-21 parts of corn germ meal, 8-11 parts of amino acids, 2-5 parts of vegetable oil, 0.5-1.5 parts of table salt, 13-24 parts of broad beans, 8-15 parts of swiss chard, 13-15 parts of ramie, 10-12 parts of cauliflower leaves and 5-10 parts of pleurotus eryngii. By means of the feed applicable to the meat geese, the nutrients of the meat geese can be balanced and the meat quality of the meat geese can be guaranteed while the feeding cost of the meat geese can be reduced.

The invention discloses a steamed appetizing pickled vegetable and tofu stuffed bun which comprises the following raw materials in parts by weight: 100-130 parts of flour, 40-50 parts of tofu, 20-30 parts of chicken soup, 1-1.2 parts of balm, 8-10 parts of mushroom powder, 0.8-1 part of Japanese cayratia herb, 20-30 parts of red okra, 10-20 parts of red chard, 10-15 parts of watermelon peels, 0.8-1 part of cymbidium, 30-40 parts of Chinese sauerkraut, 0.6-0.8 parts of equisetum, 10-15 parts of papaya, 5-6 parts of nutritional additive, 0.8-1 part of semen plantaginis, 20-30 parts of winter gourds, 10-12 parts of bayberry, appropriate amounts of yeast, corn oil, salt and water. By adding various Chinese herbal medicines, the steamed appetizing pickled vegetable and tofu stuffed bun provided by the invention has the function of improving eyesight and the like; the red okra has protein, vitamins and minerals which have high nutritional values, which can help digestion; the appetizing pickled vegetable is acid and fragrant and mellow in taste and can stimulate appetite, and the tofu is rich in nutrition, so that steamed appetizing pickled vegetable and tofu stuffed bun is suitable for being eaten by most people.

The present invention relates to a hybrid Swiss chard seed designated 69-104 RZ. The present invention also relates to a Swiss chard plant produced by growing the 69-104 RZ seed, which plant exhibits a combination of traits including green leaves with a reddish purple petiole and midrib, slow growing, resistance to downy mildew (Peronospora farinosa f sp. betae), a dark to very dark green leaf coloring and strongly blistered leaf blades. The invention further relates to methods for producing the Swiss chard cultivar, represented by hybrid Swiss chard variety 69-104 RZ.

The invention discloses a high-quality efficient cultivation technology of potted swiss chard. The technology is characterized by comprising the steps of 1, soil adjustment and pot loading, wherein according to a preparation method for organic substances, preparation is conducted, and the organic substances are loaded into pots and are 2-3.5 cm lower than the pots; 2, planting, wherein the organicsubstances are loaded into the pots first, watering is conducted, sowing devices made according to the sizes of pot bodies are adopted for forming flat bottom holes in the organic substances in the pots, 2-4 seeds are planted in each hole, then each hole is covered with a soil layer with the thickness of 1 cm, and each pot body is covered with a layer of straw mat for temperature preservation inorder to ensure the emergence rate of planting; 3, seedling protection, wherein two days and one night later, the straw mats are removed, and then thinning of seedlings is carried out. The technologyis applicable to high-quality efficient cultivation of the potted swiss chard.

A dye-sensitized solar panel includes a titanium nanoparticle layer and a plant-derived photo-sensitizer supported on the titanium nanoparticle layer. The photo-sensitizer can be extracted from chard (B. vulgaris subsp. cicla), and the titanium nanoparticle layer includes titanium nanoparticles synthesized using henna (Lawsonia inermis). The titanium nanoparticle layer can, in addition to titanium nanoparticles, include zinc oxide nanoparticles.