High-quality efficient cultivation technology of potted swiss chard

Abstract

The invention discloses a high-quality efficient cultivation technology of potted swiss chard. The technology is characterized by comprising the steps of 1, soil adjustment and pot loading, wherein according to a preparation method for organic substances, preparation is conducted, and the organic substances are loaded into pots and are 2-3.5 cm lower than the pots; 2, planting, wherein the organicsubstances are loaded into the pots first, watering is conducted, sowing devices made according to the sizes of pot bodies are adopted for forming flat bottom holes in the organic substances in the pots, 2-4 seeds are planted in each hole, then each hole is covered with a soil layer with the thickness of 1 cm, and each pot body is covered with a layer of straw mat for temperature preservation inorder to ensure the emergence rate of planting; 3, seedling protection, wherein two days and one night later, the straw mats are removed, and then thinning of seedlings is carried out. The technologyis applicable to high-quality efficient cultivation of the potted swiss chard.

Description

technical field

[0001] The invention relates to a new field of vegetable planting and cultivation, in particular to a high-quality and high-efficiency cultivation technique for thick-skinned vegetables. Background technique

[0002] At present, all the thick-skinned vegetables on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted thick-skinned vegetables adopt organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted thick-skinned vegetables are grown in greenhouses, and only need to use biotechnologies such as mealworm boards and insect-proof nets to kill and repel insects. Insects solve the technology of using medicine to control insects, making thick-skinned vegetables healthier and safer. Content...