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Beautifying repair cream containing Swiss chard polypeptides and preparation method of beautifying repair cream containing Swiss chard polypeptides

A technology of chard and repairing cream, which is applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of accelerated wrinkles, improper use, and ineffective anti-wrinkle and anti-aging effects, so as to relieve wrinkles and improve skin tone , Improve the effect of brightness and whiteness

Inactive Publication Date: 2016-09-07
CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the anti-wrinkle and anti-aging effects of beauty and repair cosmetics on the market are not obvious, and improper use can easily accelerate the appearance of wrinkles

Method used

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  • Beautifying repair cream containing Swiss chard polypeptides and preparation method of beautifying repair cream containing Swiss chard polypeptides
  • Beautifying repair cream containing Swiss chard polypeptides and preparation method of beautifying repair cream containing Swiss chard polypeptides
  • Beautifying repair cream containing Swiss chard polypeptides and preparation method of beautifying repair cream containing Swiss chard polypeptides

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preparation example Construction

[0038] According to the second aspect of the present invention, there is provided a preparation method of a beauty repair cream containing chard polypeptide, which includes the following steps:

[0039](1) Put the emulsifier and antioxidant into the oil phase pot in sequence, heat to 70-85°C, wait for all the components to melt and then keep warm to prepare phase A;

[0040] (2) Put nutritional supplements, anti-wrinkle active agents, sunscreen agents, anti-sensitizers, whitening agents, moisturizers, thickeners and deionized water into the emulsification pot in turn, heat to 70-85°C, and keep warm for 15-30m Make it fully dissolved to obtain phase B;

[0041] (3) The phase A prepared in step (1) and the phase B prepared in step (2) are sequentially pumped into the homogenizer, homogenized for 5-15 minutes, the stirring speed is 2000-4000rpm, and then the insulation is stirred for 15 minutes. -45m, the stirring rate is 30-50rpm;

[0042] (4) Cool the emulsion in step (3) to ...

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Abstract

The invention relates to the field of cosmetics, in particular to a beautifying repair cream containing Swiss chard polypeptides and a preparation method of the beautifying repair cream containing the Swiss chard polypeptides. The beautifying repair cream comprises 0.8-2 parts of Swiss chard polypeptides, 5-8 parts of nutritious supplements, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkle activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of skin-whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repair cream is capable of improving skin elasticity effectively to delay skin aging, improving complexion, whitening the skin after persistent use, preventing allergies by the aid of the anti-allergic agent, supplementing lost nutrients of the skin in time by the aid of the nutritious supplements, relieving wrinkles, improving the skin and making the skin brighter and fairer.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a beauty repair cream containing chard polypeptide and a preparation method thereof. Background technique [0002] Aging is a natural process, which has been systematically described by the theory of natural cross-linking of biomolecules. When demonstrating the molecular mechanism of biological aging, the theory points out that the biological body is an unstable chemical system and belongs to the dissipative structure. Various biomolecules in the system have a large number of active groups, and they must interact with each other to undergo chemical reactions, so that the biomolecules are slowly cross-linked to stabilize the chemical activity. With the passage of time, the degree of cross-linking increases continuously, the active groups of biomolecules are continuously consumed and reduced, and the original molecular structure gradually changes. The accumulation of these changes will gr...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61K8/92A61K8/67A61K8/97A61K8/73A61K8/65A61K8/29A61K8/37A61K8/368A61K8/34A61K8/49A61Q19/00A61Q19/08A61Q17/04A61Q19/02
CPCA61K8/29A61K8/345A61K8/368A61K8/37A61K8/498A61K8/645A61K8/65A61K8/67A61K8/678A61K8/73A61K8/735A61K8/922A61K8/97A61Q17/04A61Q19/00A61Q19/005A61Q19/02A61Q19/08
Inventor 不公告发明人
Owner CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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