Natural plant small molecular group substance concentrate and production method thereof

The technology of a natural plant and a production method is applied in the field of natural plant small molecular group substance concentrate and its production field, which can solve the problems of high animal disease incidence, animal drug-resistant food safety, lack of active biological small molecules, etc., so as to improve feed nutrition. The effect of efficiency

Inactive Publication Date: 2010-02-24
四川国凤生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, in the process of modern intensive farming, corn-soybean meal-based diets are mainly used, and the animals can only obtain more than a thousand kinds of substances from their food species, especially the relative lack of active biological small molecules, which affects some physiological and biochemical properties of animals. The process i

Method used

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  • Natural plant small molecular group substance concentrate and production method thereof
  • Natural plant small molecular group substance concentrate and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0030] Concentrate of natural plant small molecule group substances, mixed with the plant juice composition of 40% Verbena, 30% clover, 10% ryegrass, 10% purple amaranth, and 10% (volume percentage) of plant juice, and the obtained plant juice After mixing in proportion, it is placed in a fermentation tank with a biological reaction system as the fermentation substrate. The fermentation tank is 5 tons. The plant juice mixed according to the composition ratio is used as the fermentation substrate 4.5 tons, which is 0.2% of the total fermentation substrate. Firstly add Aspergillus niger (No. SICC3.301) seed koji, that is, the amount of seed koji is 9kg; temperature 28℃-30℃, PH6.5, fermentation 24h; then add vegetable milk at 0.2% of the total fermentation substrate Bacillus (No. SICC1.518) seed koji, that is, the addition amount of seed koji is 9 kg; the temperature is controlled at 38 ℃, and the fermentation is 24 hours to obtain the fermentation broth; the obtained fermentation ...

Embodiment 2

[0032] Concentrate of natural plant small molecule group substances, mixed with the plant juice composition of 35% verbena, 25% clover, 12% ryegrass, 12% purple amaranth, and 12% (volume percentage) of plant juice, and the obtained plant juice After mixing in proportion, it is placed in a fermentation tank with a biological reaction system as the fermentation substrate. The fermentation tank is 10 tons. The plant juice mixed in the composition ratio is used as the fermentation substrate 9 tons, which is 0.2% of the total fermentation substrate. First add Aspergillus niger (No. SICC3.301) seed koji, that is, seed koji, add 18kg; temperature 28℃-30℃, PH6.5, fermentation 24h; then add vegetable milk at 0.2% of the total fermentation substrate Bacillus (No. SICC1.518) seed koji, that is, the addition amount of seed koji is 18 kg; the temperature is controlled at 38 ℃, and the fermentation is 24h to obtain the fermentation broth; the obtained fermentation broth is purified, ultrafilt...

Embodiment 3

[0034] Natural plant small molecule group substance concentrate, mixed with the plant juice composition of 30% verbena, 20% clover, 15% ryegrass, 15% purple amaranth, and 15% (volume percentage) of plant juice, and the obtained plant juice After mixing in proportion, it is placed in a fermentation tank with a biological reaction system as the fermentation substrate. The fermentation tank is 15 tons. The plant juice mixed according to the composition ratio is 13.5 tons as the fermentation substrate, which is 0.2% of the total fermentation substrate. First add the Aspergillus niger (number SICC3.301) seed koji, that is, the amount of seed koji is 27 kg; the temperature is 28°C-30°C, the pH is 6.5, and the fermentation is 24h; then 0.2% of the total fermentation substrate is added with vegetable milk Bacillus (No. SICC1.518) seed koji, that is, the amount of seed koji added is 27 kg; the temperature is controlled at 38 ℃, and the fermentation is 24 hours to obtain the fermentation ...

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Abstract

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plantsof tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering andobtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli (with the serial number of SICC1.518) and aspergillus niger bacteria (with the serial number of SICC3.301) into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperatureat 35-37 DEG C, regulating and controlling the pH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing thefeed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and9.7%.

Description

Technical field [0001] The invention belongs to the technical field of feed and feed additive industry, and in particular relates to a natural plant small molecule group substance concentrate and a production method thereof. Background technique [0002] The international animal nutrition and breeding community believes that the serious health problems existing in the current intensive livestock and poultry breeding are the relatively single feed ingredients and the long-term insufficient intake of natural trace disease-resistant substances. The principle is that many important physiological and biochemical processes in animals are mediated and completed by the mutual recognition of organic active small molecules and biologically active macromolecules. In the process of animal evolution, these small molecular substances and biological macromolecular substances formed an inherent mode of mutual regulation and became part of animal life activities. These biologically active macrom...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K10/12A23K10/30
Inventor 宋思凤周安国王之盛邓绍祥
Owner 四川国凤生物科技有限公司
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