Feed for improving perch meat quality as well as preparation method and application thereof

A technology for feed and meat quality, which is applied in the field of feed for improving the quality of sea bass and its preparation, can solve problems such as affecting the quality of sea bass and industrial development, reducing the nutritional value of fish body, unbalanced feed nutrition, etc., achieves excellent emulsification stability, is beneficial to Absorption and utilization, the effect of promoting digestion and absorption

Inactive Publication Date: 2020-08-21
浙江省舟山市水产研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of intensive and cage farming and the popularization of compound feed, the yield of perch has increased significantly, but its meat flavor has shown a downward trend, seriously affecting the quality of perch and industrial development.
In the artificial breeding of sea bass, there are generally phenomena such as unbalanced feed nutrition, low protein content, high fat content, and large-scale feeding, which result in reduced nutritional value of fish, unbalanced amino acids, high body fat content, poor taste, and abdominal fat. rate increase, induce fatty liver, cause disease in severe cases, etc.

Method used

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Examples

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preparation example Construction

[0030] The present invention also provides a preparation method of the feed, comprising the following steps: (1) pulverizing the fermented soybean meal, and mixing it with earthworm powder, fish meal, seaweed powder and shrimp shell powder to obtain powder;

[0031] (2) mixing the powder with lysophospholipids, olive oil, fish oil, lutein and water and then granulating to obtain feed embryos; the amount of water added is 7 to 16% of the mass of the powder;

[0032] (3) Expanding the feed embryos and drying them to obtain the feed.

[0033] In the present invention, the mixing in step (1) and step (2) is preferably carried out using a V-type vertical mixer, wherein the mixing time in step (1) is preferably 5 minutes, and the mixing in step (2) The time is preferably 7min.

[0034] In the present invention, there is no special limitation on the granulation method described in step (2), and conventional methods in the field can be used, and the particle size of the feed embryos ...

Embodiment 1

[0044] (1) 40kg fermented soybean meal is pulverized and crossed through a 60 mesh sieve, fully mixed 5min with 13kg earthworm powder, 15kg fish meal, 10kg seaweed powder and 24kg shrimp shell powder in a V-type vertical mixer to obtain powder;

[0045] (2) with 0.05kg lysophospholipid, 6kg olive oil, 0.9kg fish oil, 1kg lutein and 9kg water in V-type vertical mixer fully mixing 7min after granulation to obtain feed embryo;

[0046] (3) Air-drying the feed embryos to a moisture content of 6% after puffing.

Embodiment 2

[0048] (1) 35kg fermented soybean meal is pulverized and crossed a 60 mesh sieve, fully mixed 5min with 10kg earthworm powder, 25kg fish meal, 7g seaweed powder and 16kg shrimp shell powder in a V-type vertical mixer to obtain powder;

[0049] (2) with 0.15kg of lysophospholipid, 10kg of olive oil, 0.7kg of fish oil, 1.5kg of lutein and 14kg of water in a V-type vertical mixer fully mixed for 7min and granulated to obtain feed embryos;

[0050] (3) Air-drying the feed embryos to a moisture content of 8% after puffing.

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PUM

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Abstract

The invention provides a feed for improving perch meat quality as well as a preparation method and an application of the feed, and relates to the technical field of perch culture. The feed disclosed by the invention comprises the following raw materials: lysophospholipid, olive oil, fermented soybean meal, earthworm powder, fish meal, fish oil, seaweed meal, shrimp shell powder and xanthophyll, and all the raw materials are matched and complemented with one another, so that the activity and immunity of the perches are improved, the quality of the perches can be improved, and the eating safetyof the perches is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of perch breeding, and in particular relates to a feed for improving the meat quality of perch, a preparation method and application thereof. Background technique [0002] In recent years, the aquaculture industry has developed rapidly, and aquatic products have become an important part of the food of the general public, and the demand for aquatic products is becoming stronger and stronger. Bass has the characteristics of fast growth, strong adaptability, few diseases, and good benefits. It is suitable for various forms of farming. The issue of quality and safety has drawn increasing attention from people. Producing healthy, high-quality, and pollution-free perch, and providing people with safe and secure aquatic products will become the development direction of perch farming. [0003] With the rapid development of intensive and cage culture and the popularization of compound feed, the yield of perch has in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K20/158A23K10/37A23K10/12A23K10/20A23K10/22A23K10/30A23K10/26A23K20/179A23K20/105A01K61/10C02F3/34
CPCA23K50/80A23K20/158A23K10/37A23K10/12A23K10/20A23K10/22A23K10/30A23K10/26A23K20/179A23K20/105A01K61/10C02F3/347Y02A40/81Y02A40/818Y02P60/87
Inventor 殷小龙徐志进李伟业陈爽马雪彬章霞邱豪军
Owner 浙江省舟山市水产研究所
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