Natural plant small molecular group substance concentrate and production method thereof

Abstract

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plants of tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering and obtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli SICC1.518 and aspergillus niger bacteria SICC3.301 into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperature at 35-37 DEG C, regulating and controlling the PH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing the feed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and 9.7%.

Description

technical field [0001] The invention belongs to the technical field of the feed and feed additive industry, and in particular relates to a natural plant small molecule group substance concentrate and a production method thereof. Background technique [0002] The international animal nutrition and breeding community believes that the serious health problems in the current intensive breeding of livestock and poultry are caused by relatively single feed ingredients and insufficient intake of long-term natural trace disease-resistant substances. The principle is that many important physiological and biochemical processes in animals are mediated and completed by the mutual recognition of organic active small molecules and biologically active macromolecules. During the evolution of animals, these small molecular substances and biological macromolecular substances formed an inherent pattern of mutual regulation and became a part of animal life activities. These biologically active...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of modern intensive farming, corn-soybean meal-based diets are mainly used, and the animals can only obtain more than a thousand kinds of substances from their food species, especially the relative lack of active biological small molecules, which affects some physiological and biochemical properties of animals. The process is carried out smoothly, and then in animal production, it is manifested in the phenomenon of high animal morbidity, high mortality, and low production performance.

In the actual breeding process, antibiotics and other drugs are mainly used to solve animal disease problems, but it also brings animal drug resistance and food safety problems caused by residues

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