Natural plant small molecular group substance concentrate and production method thereof

A technology of natural plants and production methods, which is applied in the field of natural plant small molecule group substance concentrates and their production fields, can solve the problems of high animal disease incidence, lack of active biological small molecules, animal drug-resistant food safety, etc., so as to improve feed nutrition. The effect of efficiency

Inactive Publication Date: 2012-04-25
四川国凤生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the process of modern intensive farming, corn-soybean meal-based diets are mainly used, and the animals can only obtain more than a thousand kinds of substances from their food species, especially the relative lack of active biological small molecules, which affects some physiological and biochemical properties of animals. The process is carried out smoothly, and then in animal production, it is manifested in the phenomenon of high animal morbidity, high mortality, and low production performance.
In the actual breeding process, antibiotics and other drugs are mainly used to solve animal disease problems, but it also brings animal drug resistance and food safety problems caused by residues

Method used

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  • Natural plant small molecular group substance concentrate and production method thereof
  • Natural plant small molecular group substance concentrate and production method thereof
  • Natural plant small molecular group substance concentrate and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The natural plant small molecule group material concentrate is mixed with the plant juice composition of 40% verbena, 30% clover, 10% ryegrass, 10% purple amaranth, and 10% (volume percentage) of pachycarp, and the obtained plant juice After mixing in proportion, place it in a fermenter with a biological reaction system as the fermentation substrate. The fermenter is 5 tons. The plant juice mixed according to the formula ratio is used as the fermentation substrate 4.5 tons, which is 0.2% of the total amount of the fermentation substrate. First add Aspergillus niger strain SICC3.301, that is, the amount of koji added is 9 kg; the temperature is 28°C-30°C, pH 6.5, and fermented for 24 hours; then add Lactobacillus plantarum SICC1 with 0.2% of the total amount of fermentation substrate. 518 kinds of koji, that is, the amount of koji added is 9 kg; the temperature is controlled at 38°C and fermented for 24 hours to obtain the fermentation culture liquid; the obtained ferment...

Embodiment 2

[0028] The natural plant small molecule group material concentrate is mixed with the plant juice composition of verbena 35%, clover 25%, ryegrass 12%, purple amaranth 12%, pachycarp 12% (volume percentage), and the obtained plant juice After mixing in proportion, place it in a fermenter with a biological reaction system as the fermentation substrate. The fermenter is 10 tons, and the plant juice mixed according to the formula ratio is used as the fermentation substrate 9 tons, which is 0.2% of the total amount of the fermentation substrate. First add Aspergillus niger strain SICC3.301, that is, the amount of koji added is 18 kg; temperature is 28°C-30°C, pH 6.5, and fermented for 24 hours; then add Lactobacillus plantarum SICC1 at 0.2% of the total amount of fermentation substrate. 518 kinds of koji, that is, the amount of koji added is 18 kg; the temperature is controlled at 38°C and fermented for 24 hours to obtain the fermentation culture liquid; the obtained fermentation cu...

Embodiment 3

[0030]The natural plant small molecule group substance concentrate is mixed with the plant juice composition of 30% verbena, 20% clover, 15% ryegrass, 15% purple amaranth, and 15% (volume percentage) of pachycarp, and the obtained plant juice After mixing in proportion, place it in a fermenter with a biological reaction system as a fermentation substrate. The fermenter is 15 tons. The plant juice mixed according to the formula ratio is used as a fermentation substrate of 13.5 tons, which is 0.2% of the total amount of fermentation substrate. First add Aspergillus niger strain SICC3.301, that is, the amount of koji added is 27 kg; temperature is 28°C-30°C, pH 6.5, and fermented for 24 hours; then add Lactobacillus plantarum SICC1 with 0.2% of the total amount of fermentation substrate. 518 kinds of koji, that is, the amount of koji added is 27 kg; the temperature is controlled at 38°C and fermented for 24 hours to obtain the fermentation culture liquid; the obtained fermentation...

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Abstract

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plants of tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering and obtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli SICC1.518 and aspergillus niger bacteria SICC3.301 into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperature at 35-37 DEG C, regulating and controlling the PH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing the feed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and 9.7%.

Description

technical field [0001] The invention belongs to the technical field of the feed and feed additive industry, and in particular relates to a natural plant small molecule group substance concentrate and a production method thereof. Background technique [0002] The international animal nutrition and breeding community believes that the serious health problems in the current intensive breeding of livestock and poultry are caused by relatively single feed ingredients and insufficient intake of long-term natural trace disease-resistant substances. The principle is that many important physiological and biochemical processes in animals are mediated and completed by the mutual recognition of organic active small molecules and biologically active macromolecules. During the evolution of animals, these small molecular substances and biological macromolecular substances formed an inherent pattern of mutual regulation and became a part of animal life activities. These biologically active...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16A23K10/12A23K10/30
Inventor 宋思凤周安国王之盛邓绍祥
Owner 四川国凤生物科技有限公司
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