Prebiotic salt and preparation method thereof

A technology of prebiotics and peanut shells is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts. consumption, and the effect of improving nutritional value

Inactive Publication Date: 2015-11-25
YULIN SALT IND CO LTD CNSG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, the research on prebiotics to reduce the incidence of disease is still in the tentative stage, and a large number of experiments are needed to further explore

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of prebiotic salt, it is made up of following raw material of weight part:

[0023] Xanthan gum 3, red stalk beet 100, pumpkin 60, kohlrabi 60, rice 170, peanut shell 30, sweet potato skin 40, salt 900, dipotassium glycyrrhizinate 5, cottonseed 80, Suaeda salsa 1.7, amaranth 2.6, 30 red dates, 3 green leaves, 1 xylitol.

[0024] A preparation method of prebiotic salt, comprising the following steps:

[0025] (1) Mix the above-mentioned peanut shells, sweet potato skins, and cottonseeds, dry them, grind them, add them to an appropriate amount of water, cook for 50 minutes under boiling conditions, filter to remove water, add hydrochloric acid with a weight of 25% of the mixture, and send them into the reaction kettle. Hydrolyze at normal pressure and 120°C for 3 hours, discharge and cool to obtain hydrolyzed material;

[0026] (2) Mix and grind the above-mentioned red-stalked leaf beet, pumpkin and kohlrabi, add 20 times of water, keep stirring at 70°C for 20 mi...

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PUM

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Abstract

The invention discloses prebiotic salt. The prebiotic salt is composed of, by weight, 2-3 parts of xanthan gum, 70-100 parts of red-stalk swiss chard, 60-80 parts of pumpkins, 40-60 parts of kohlrabi, 120-170 parts of rice, 30-40 parts of peanut hulls, 40-60 parts of sweet potato peels, 800-900 parts of table salt, 5-7 parts of dipotassium glycyrrhizinate, 50-80 parts of cotton seeds, 1.7-3 parts of suaeda glauca, 2.6-4 parts of amaranthus viridis, 30-40 parts of red dates, 2-3 parts of folium isatidis and 1-2 parts of xylitol. According to the prebiotic salt and a preparation method thereof, in the preparation process, environmental protection and the effective resource circulation utilization effect are achieved, and the resource and energy consumption is greatly reduced; the prepared prebiotic salt not only has faint scent, but also contains multiple prebiotic components, and the nutritive value of the finished product is further improved through added suaeda glauca, amaranthus viridis, folium isatidis and the like.

Description

technical field [0001] The invention relates to a salt compound seasoning, in particular to a prebiotic salt and a preparation method thereof. Background technique [0002] A prebiotic is a substance that is a dietary supplement and has a beneficial effect on the host by selectively stimulating the growth and activity of one or a small number of bacteria in the colony. food ingredients. Successful prebiotics should pass through the upper gastrointestinal tract, most of which are not digested but can be fermented by intestinal flora. The most important thing is that it only stimulates the growth of beneficial bacteria, not harmful bacteria with potential pathogenicity or spoilage activity; Substances that have a beneficial effect on the growth and activity of the host, thereby improving the health of the host. Prebiotics mainly include various oligosaccharides or oligosaccharides (composed of 2 to 10 molecular monosaccharides). A more general term is functional oligosacch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/30A23L27/40
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 白森祥
Owner YULIN SALT IND CO LTD CNSG
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