Prebiotic salt and preparation method thereof
A technology of prebiotics and peanut shells is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts. consumption, and the effect of improving nutritional value
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[0022] A kind of prebiotic salt, it is made up of following raw material of weight part:
[0023] Xanthan gum 3, red stalk beet 100, pumpkin 60, kohlrabi 60, rice 170, peanut shell 30, sweet potato skin 40, salt 900, dipotassium glycyrrhizinate 5, cottonseed 80, Suaeda salsa 1.7, amaranth 2.6, 30 red dates, 3 green leaves, 1 xylitol.
[0024] A preparation method of prebiotic salt, comprising the following steps:
[0025] (1) Mix the above-mentioned peanut shells, sweet potato skins, and cottonseeds, dry them, grind them, add them to an appropriate amount of water, cook for 50 minutes under boiling conditions, filter to remove water, add hydrochloric acid with a weight of 25% of the mixture, and send them into the reaction kettle. Hydrolyze at normal pressure and 120°C for 3 hours, discharge and cool to obtain hydrolyzed material;
[0026] (2) Mix and grind the above-mentioned red-stalked leaf beet, pumpkin and kohlrabi, add 20 times of water, keep stirring at 70°C for 20 mi...
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