The invention discloses a vegetable flavor preserved meat and a pickling method thereof. The raw materials include, by weight part, 95-100 of pork, 13-15 of salt, 10-12 of diced beef, 2.5-3.0 of Common Fennel Fruit, 2-3 of pepper, 1.31.5 of lemon leaf, 2-3 of vanilla powder, 4-5 of monosodium glutamate, 10-15 of black sesame powder, 1.2-1.5 of turmeric, 3-4 of spinach, 4-6 of carrot, 1-2 of onion, 3-5 of garlic sprout, 2-3 of cushaw flower, 4-5 of cushaw leaf, 2-3 of towel gourd flower, 0.4-0.6 of Amaranthus viridis, 2-3 of spiced bean, 3-5 of Pingshan pomelo, 1-3 of glutinous rehmannia leaf and 10-12 of rapeseed oil. The vegetable flavor preserved meat provided by the invention is delicious and tasty, the process is simple, and a variety of natural raw materials are selected for scientific compatibility. With aromatic flavor, rich nutrition, good taste and strong seasoning function, the vegetable flavor preserved meat is added with multi-flavor vegetables, and has rich nutrition, high cellulose content, and high nutrient content.