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Pickled Chinese cabbage-mushroom powder

A technology of shiitake mushroom powder and sauerkraut, which is applied in the direction of food ingredients containing natural extracts, food preparation, food extraction, etc., can solve the problems of no health care effect, unsatisfactory health care effect of instant noodle seasoning package, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2014-01-22
湖南湘菌农业生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A sauerkraut shiitake mushroom powder, which is composed of the following raw materials in parts by weight (Kg): 100 shiitake mushrooms, 80 sauerkraut, 10 wild amaranth, 50 red beans, 50 mulberries, 20 hawthorns, 10 light bamboo leaves, 4-5 citrus aurantium, 5 black plums, and sand garden seeds 4. Cassia seed 5, peach blossom 5, cinnamon bark 4, Chinese prickly ash 3, white pepper 3, maple leaf 3, sunflower flower 3, red wine 120, corn syrup 60, garlic powder 30-35, ginger powder 20, salt 6-7, monosodium glutamate 1 -3, sugar 50, water amount.

[0012] A preparation method of sauerkraut shiitake mushroom powder, comprising the following steps:

[0013] (1) Wash shiitake mushrooms, sauerkraut and wild amaranth, chop them, put them in a container, add red wine and corn syrup, steam them in water, filter them, dry them, and reuse the filtrate;

[0014] (2) Wash the red beans, mulberry, and hawthorn, put them in a pot, pour the filtrate in step 1, heat and simmer for 50 mi...

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PUM

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Abstract

The invention discloses pickled Chinese cabbage-mushroom powder. The pickled Chinese cabbage-mushroom powder consists of the following materials in parts by weight: 100-120 parts of mushrooms, 80-100 parts of picked Chinese cabbages, 10-13 parts of amaranthus viridis, 50-70 parts of red beans, 50-70 parts of mulberries, 20-30 parts of hawthorns, 10-15 parts of lophatherum gracile, 4-5 parts of immature bitter orange, 5-6 parts of smoked plums and 4-5 parts of flatstem milkvetch seeds. The pickled Chinese cabbage-mushroom powder disclosed by the invention is delicious in taste, acidic and tasty; nutrient food such as mushroom and red bean are used as main materials, so that nutrition of the condiment disclosed by the invention is increased; and extract of traditional Chinese medicines such as immature bitter orange and smoked plum which have effects of invigorating stomach, aiding digestion and the like, are added, and therefore, the pickled Chinese cabbage-mushroom powder has a certain healthcare effect and is a healthy condiment which can replace conventional instant noodle condiment.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle ingredients and a preparation method thereof, in particular to sauerkraut and shiitake mushroom powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of sauerkraut and shiitake mushroom powder. [0004] The present invention is achieved through the following technical solutions: a sauerkraut shiitake mushroom powder, which is composed of the following raw materials in parts by weight: 100-120 shiitake mushrooms, 80-100 sauerkraut, 10-13 wild amaranth, 50-70 red beans, 50-70 mulberries, and ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/218A23L31/00A23L33/105
CPCA23L19/20A23L27/10A23L31/00A23L33/105A23V2002/00A23V2300/14A23V2250/21
Inventor 陈杏爱
Owner 湖南湘菌农业生物科技股份有限公司
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