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Strawberry-flavor healthcare milk tea powder and preparation method thereof

A technology of milk tea powder and strawberry, which is applied in food preparation, milk preparations, dairy products and other directions, can solve the problems of single milk tea ingredients and insignificant health care effect, and achieve the effect of enhancing immunity

Inactive Publication Date: 2014-10-22
翟丽洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. Add a variety of nutritional raw materials to make its nutritional and health effects better

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A strawberry-flavored health-care milk tea powder is made from the following raw materials in parts by weight:

[0021] 230 strawberries, 4 tangerines, 2 red rafters, 3 perilla roots, 2 perilla leaves, 2 white beans, 3 amaranths, 2 gynostemma, 3 chicken liver powder, 5 ginger powder, 15 pig skin, dried moss 7. Rapeseed pollen 6, mint juice 5, donkey liver 6, soy sauce 3, twisted vegetable 6, sweet potato 5, nutritional supplement powder 6;

[0022] The nutritional supplement powder is made of the following raw materials in parts by weight: 30 milk powder, 2 pineapple leaves, 3 Mimeng flowers, 2 basil leaves, 2 green tea, 5 corn kernels, 3 gray vegetables, 3 shiitake mushrooms, and lemon meat;

[0023] The preparation method is as follows: (1) Mix the green tea of ​​Budhimonica japonica, basil leaf and pineapple leaf, add 10 times of water, decoct with slow fire for 40 minutes, filter to obtain the filtrate;

[0024] (2) Mix the gray vegetables and shiitake mushrooms, a...

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PUM

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Abstract

The invention discloses a strawberry-flavor healthcare milk tea powder, which is composed of the following raw materials in parts by weight: 200 to 230 parts of strawberry, 3 to 4 parts of orange fiber, 1 to 2 parts of hickel's castanopsis seed, 1 to 3 parts of tetrapanax papyrierus, 1 to 2 parts of perilla leaf, 1 to 2 parts of white hyacinth bean flower, 2 to 3 parts of amaranthus viridis, 1 to 2 parts of gynostemma pentaphylla, 1 to 3 parts of chicken liver powder, 3 to 5 parts of fresh ginger powder, 10 to 15 parts of pig skin, 4 to 7 parts of dried lettuce, 5 to 6 parts of rape pollen, 3 to 5 parts of mint juice, 4 to 6 parts of donkey liver, 2 to 3 parts of soybean paste, 4 to 6 parts of heterocodon, 3 to 5 parts of sweet potato, and 4 to 6 parts of nutrition additive. Strawberry is taken as the main material, and has the functions of clearing summer-heat, relieving hot, engendering liquid, relieving thirst, promoting urination, stopping diarrhea, soothing the throat, and stopping coughing. The milk tea powder has the functions of harmonizing stomach, stopping vomiting, and strengthening the immunity if people eat the milk tea powder regularly.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a strawberry milk-flavored health-care tea powder and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added to make its nutritional and health care effects better. Contents of the invention [0003] The purpose of the present invention is to provide a strawberry-flavored health-care milk tea powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A strawberry-flavored health-care milk tea powder is characterized in that it is made from the following raw materials in parts by weight: [00...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/212A23L19/00
CPCA23C9/152A23F3/14A23L33/105A23V2002/00A23V2200/32A23V2200/324A23V2250/21
Inventor 翟丽洁
Owner 翟丽洁
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