Fermented pea mutton sheep feed
A technology of peas and mutton sheep, applied in animal feed, animal feed, application, etc., can solve the problems of no auxiliary functions, etc., achieve the effect of rich nutrition and improve meat quality
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[0014] A fermented pea mutton sheep feed, made of the following raw materials in parts by weight (Kg): 400 peas, 4 lactic acid bacteria, 8 sucrose, 100 corn stalks, 50 wild amaranth, 80 shepherd's purse, 4 salvia miltiorrhiza, 5 maca, 3 grape seeds, and astragalus 3. Purple chrysanthemum 2, urea 0.2, gypsum powder 0.5, appetizer nutrient 13, appropriate amount of salt, appropriate amount of water:
[0015] Appetizer nutritional supplement, made of the following raw materials in parts by weight (Kg): hawthorn fruit powder 30, hawthorn core 30, peanut 60, soybean 70, lactic acid bacteria 2, sucrose 4, yam 8, tangerine peel 8, antler cream 5, seaweed 5, water Appropriate amount;
[0016] The preparation method of the appetizing nutrition agent: (1) fry the hawthorn core and peanuts, and grind them into powder; soak the soybeans in clean water for 5 hours, remove them, mix them with lactic acid bacteria and sucrose, and ferment them at 38°C for 1 day , to obtain fermented soybean...
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