Fermented pea mutton sheep feed

A technology of peas and mutton sheep, applied in animal feed, animal feed, application, etc., can solve the problems of no auxiliary functions, etc., achieve the effect of rich nutrition and improve meat quality

Inactive Publication Date: 2014-12-24
ANHUI QINGHE ANIMAL HUSBANDRY DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Feed is a necessity in animal husbandry. Commonly used feeds include plant stalks, corn, rice bran, etc. as main raw materials, which can provide nutrients necessary for livestock growth, but do not have some auxiliary functions. For animal husbandry, this is the aspect of feed. Defects

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A fermented pea mutton sheep feed, made of the following raw materials in parts by weight (Kg): 400 peas, 4 lactic acid bacteria, 8 sucrose, 100 corn stalks, 50 wild amaranth, 80 shepherd's purse, 4 salvia miltiorrhiza, 5 maca, 3 grape seeds, and astragalus 3. Purple chrysanthemum 2, urea 0.2, gypsum powder 0.5, appetizer nutrient 13, appropriate amount of salt, appropriate amount of water:

[0015] Appetizer nutritional supplement, made of the following raw materials in parts by weight (Kg): hawthorn fruit powder 30, hawthorn core 30, peanut 60, soybean 70, lactic acid bacteria 2, sucrose 4, yam 8, tangerine peel 8, antler cream 5, seaweed 5, water Appropriate amount;

[0016] The preparation method of the appetizing nutrition agent: (1) fry the hawthorn core and peanuts, and grind them into powder; soak the soybeans in clean water for 5 hours, remove them, mix them with lactic acid bacteria and sucrose, and ferment them at 38°C for 1 day , to obtain fermented soybean...

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PUM

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Abstract

The invention discloses a fermented pea mutton sheep feed. The fermented pea mutton sheep feed is prepared from the following raw materials in parts by weight: 400-430 parts of pea, 4-5 parts of lactic acid bacteria, 8-10 parts of saccharose, 100-120 parts of maize straw, 50-60 parts of amaranthus viridis, 80-90 parts of capsella bursa-pastoris, 4-5 parts of salvia miltiorrhiza, 5-6 parts of lepidium meyenii walp, 3-4 parts of grape seeds, 3-4 parts of astragali radix and the like. The invention discloses the fermented pea mutton sheep feed, fermented peas are added into the feed, so that the feed is rich in nutrition, and can fatten mutton sheep rapidly; salvia miltiorrhiza, lepidium meyenii walp, grape seeds, astragali radix and the like have a certain antioxidation effect, so that the physique of the mutton sheep gets better so as to improve the meat quality.

Description

technical field [0001] The invention mainly relates to the technical field of feed and its preparation, in particular to a fermented pea mutton sheep feed. Background technique [0002] Feed is a necessity in animal husbandry. Commonly used feeds include plant stalks, corn, rice bran, etc. as main raw materials, which can provide nutrients necessary for livestock growth, but do not have some auxiliary functions. For animal husbandry, this is the aspect of feed. Defects. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a fermented pea mutton sheep feed and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a fermented pea mutton sheep feed is made of the following raw materials in parts by weight: 400-430 parts by weight of peas, 4-5 parts of lactic acid bacteria, 8-10 parts of sucrose, 100-120 parts of corn stalks, and 50 parts by weight ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/22A23K1/16A23K1/175A23K50/15
CPCY02P60/87
Inventor 陈卫国
Owner ANHUI QINGHE ANIMAL HUSBANDRY DEV
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