Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor

A technology of fenugreek and dispelling cold and dampness, which is applied in food preparation, medical formula, plant raw materials, etc. It can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves easy processing and manufacturing and advanced production technology , the effect of high health care value

Inactive Publication Date: 2015-12-23
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines or health care products for dispelling cold and dampness on the market, but the effect of most medicines is not very good, and most medicines have many side effects , can cause harm to human health, although health care product has certain effect, its price is high, therefore, be badly in need of a kind of pure natural, non-toxic and side effect fenugreek seasoning and preparation method thereof for dispelling cold and wet stew

Method used

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  • Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A fenugreek seasoning for dispelling cold and dampness, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; in parts by weight, the traditional Chinese medicine powder consists of fenugreek 35- 45. 21-26 parts of plantain root, 21-26 parts of Vajra vine, 15-18 parts of corn, 15-18 parts of white ox gallbladder, 15-18 parts of matsutake mushroom, 15-18 parts of Gracilaria, 8-13 parts of Jiangxi money grass 8-13 parts of longan, 8-13 parts of cowpea, 8-13 parts of Jiangzhenxiang, 8-13 parts of amaranth, and the meat powder is made of rabbit meat, chicken, duck, goose, and beef , the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0025] A fenugreek seasoning for dispelling cold and damp stew, wherein the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of fenugreek, 24 parts of plantain root, 23 parts of golden vine, 18 parts of corn, 17 parts of white ox gallbladder, 17 parts of matsutake mushrooms, 16 parts of Gracilaria, 12 parts of Jiangxi Desmodium, 11 parts of longan, 9 parts of cowpea, 9 parts of Jiangzhenxiang, and 8 parts of amaranth.

Embodiment 3

[0027] A fenugreek condiment for dispelling cold and dampness stew, wherein the meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

Provided are a fenugreek cold-damp-dispelling fricassee seasoning and a preparation method therefor. The fricassee seasoning is prepared from traditional Chinese medicine powder, meat meal and chilli powder according to a weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of fenugreek, 21-26 parts of Chinese banana root, 21-26 parts of bock greenbrier rhizome, 15-18 parts of maize, 15-18 parts of herba inulae cappae, 15-18 parts of pine mushroom, 15-18 parts of gracilaria, 8-13 parts of Jiangxi christina loosestrife herb, 8-13 parts of semen cassiae sopherae, 8-13 parts of cowpea, 8-13 parts of acronychia pedunculata and 8-13 parts of amaranthus viridis. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, shuanshuan pepper, pod pepper, capsicum annuum and ornamental pepper. The provided fricassee seasoning has functions of dispelling cold-damp, tonifying kidney yang and treating cold hernia after long-term consumption.

Description

technical field [0001] The invention relates to the field of health food, in particular to a fenugreek seasoning for cold and damp stew and a preparation method thereof. Background technique [0002] Cold hernia: a condition of acute abdominal pain. See "Synopsis of the Golden Chamber". It is caused by spleen and stomach deficiency and cold, or postpartum blood deficiency, and relapse of wind and cold exogenous pathogens, which gather in the abdomen. [0003] Symptoms include colic around the umbilical cord, cold sweat, rebellious extremities, deep and tight pulse, and even chills throughout the body. The pulse in the extremities is stagnant; in blood deficiency patients, abdominal pain extends to both flanks and lower abdomen. Refers to the pain syndrome of cold evil invading the Jueyin meridian. Symptoms include cold, painful, swollen and hard scrotum, testicular pain, impotence of the penis, preference for warmth and chills, and cold limbs. [0004] At present, there ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30A61K36/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2250/204A23V2250/208A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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