Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor
A technology of fenugreek and dispelling cold and dampness, which is applied in food preparation, medical formula, plant raw materials, etc. It can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves easy processing and manufacturing and advanced production technology , the effect of high health care value
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Embodiment 1
[0023] A fenugreek seasoning for dispelling cold and dampness, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; in parts by weight, the traditional Chinese medicine powder consists of fenugreek 35- 45. 21-26 parts of plantain root, 21-26 parts of Vajra vine, 15-18 parts of corn, 15-18 parts of white ox gallbladder, 15-18 parts of matsutake mushroom, 15-18 parts of Gracilaria, 8-13 parts of Jiangxi money grass 8-13 parts of longan, 8-13 parts of cowpea, 8-13 parts of Jiangzhenxiang, 8-13 parts of amaranth, and the meat powder is made of rabbit meat, chicken, duck, goose, and beef , the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0025] A fenugreek seasoning for dispelling cold and damp stew, wherein the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of fenugreek, 24 parts of plantain root, 23 parts of golden vine, 18 parts of corn, 17 parts of white ox gallbladder, 17 parts of matsutake mushrooms, 16 parts of Gracilaria, 12 parts of Jiangxi Desmodium, 11 parts of longan, 9 parts of cowpea, 9 parts of Jiangzhenxiang, and 8 parts of amaranth.
Embodiment 3
[0027] A fenugreek condiment for dispelling cold and dampness stew, wherein the meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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