Puffed pig feed

Abstract

The invention discloses a puffed pig feed. The puffed pig feed is prepared from the following raw materials in parts by weight: 70-80 parts of bran, 100-140 parts of corn, 20-30 parts of sesame seed cake meal, 6-10 parts of Chinese artichoke tubers, 4-10 parts of cactus micro-powder, 4-7 parts of sponge gourd seeds, 5-10 parts of water lettuce, 4-6 parts of mulberry bark, 7-9 parts of sugarcane residues, 5-10 parts of rice husk powder, 3-4 parts of Gao-dan-cao (a crossbred product of Chinese sorghum and Sudan grass), 5-7 parts of endive, 2-3 parts of tea residues, 3-5 parts of swiss chard, 3-5parts of cucumber leaves, 1-2 parts of herba gynostemmatis pentaphylli, 1-2 parts of edible vinegar, and 5-7 parts of a flavoring agent. After puffing and addition of the flavoring agent, the feed disclosed by the invention has greatly improved palatability; and thus, the feed is capable of increasing feed intake of pigs so as to accelerate growth of the pigs. Moreover, the feed is capable of meeting nutrient needs of pigs at various growth stages so as to ensure healthy growth of the pigs.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to an extruded pig feed. Background technique [0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Different feeds are formulated according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-effici...

AI Technical Summary

Problems solved by technology

[0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Prepare different feeds according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-efficiency and safe feed is particularly important to promote the development of the breeding industry.