Health mangosteen can and preparation method thereof

A technology of canned food and mangosteen, which is applied in the field of canned mangosteen and its preparation, can solve the problems of high sugar content, low nutritional value, unsuitable for teenagers, students and the elderly, and achieve the effect of good taste and high nutritional value

Inactive Publication Date: 2016-11-09
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold on the market, most of which contain additives such as sweeteners and food colorings, which have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for teenagers, students, and the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-preserving canned mangosteen, which is made of the following raw materials in parts by weight: 22 parts of mangosteen, 8 parts of water spinach, 10 parts of soft vegetables, 16 parts of citrus, 15 parts of apple, 9 parts of grapefruit, 9 parts of pear, and 6 parts of hawthorn root 4 parts of pomegranate root, 3 parts of brown sugar, 5 parts of yellow gardenia, 3 parts of pomelo peel, 0.8 part of monosodium glutamate, 2.5 parts of table salt, 3 parts of vegetable oil, and appropriate amount of water.

[0020] The preparation method of described mangosteen health preserving can, it comprises the following steps:

[0021] (1) After washing the mangosteen, water spinach and soft vegetables, cut them into slices and put them into a pot, add an appropriate amount of water, heat and cook for 15-18 minutes to obtain the main ingredients of the can;

[0022] (2) apples and pears are made into mixed fruit puree, and citrus and pomelo are squeezed to obtain mixed fruit ju...

Embodiment 2

[0028] A health-preserving canned mangosteen, which is made of the following raw materials in parts by weight: 20 parts of mangosteen, 8 parts of water spinach, 10 parts of soft vegetables, 22 parts of citrus, 14 parts of apple, 12 parts of grapefruit, 8 parts of pear, and 4 parts of hawthorn root 6 parts of pomegranate root, 2 parts of brown sugar, 3 parts of yellow gardenia, 2 parts of pomelo peel, 1 part of monosodium glutamate, 3 parts of salt, 3 parts of vegetable oil, and appropriate amount of water.

[0029] The preparation method of described mangosteen health preserving can, it comprises the following steps:

[0030] (1) After washing the mangosteen, water spinach and soft vegetables, cut them into slices and put them into a pot, add an appropriate amount of water, heat and cook for 15-18 minutes to obtain the main ingredients of the can;

[0031] (2) apples and pears are made into mixed fruit puree, and citrus and pomelo are squeezed to obtain mixed fruit juice;

[...

Embodiment 3

[0037] A health-preserving canned mangosteen, which is made of the following raw materials in parts by weight: 22 parts of mangosteen, 9 parts of water spinach, 11 parts of soft vegetables, 20 parts of citrus, 13 parts of apple, 12 parts of grapefruit, 8 parts of pear, and 5 parts of hawthorn root 6 parts of pomegranate root, 3 parts of brown sugar, 3 parts of yellow gardenia, 4 parts of grapefruit peel, 1 part of monosodium glutamate, 2 parts of table salt, 3 parts of vegetable oil, and appropriate amount of water.

[0038] The preparation method of described mangosteen health preserving can, it comprises the following steps:

[0039] (1) After washing the mangosteen, water spinach and soft vegetables, cut them into slices and put them into a pot, add an appropriate amount of water, heat and cook for 15-18 minutes to obtain the main ingredients of the can;

[0040] (2) apples and pears are made into mixed fruit puree, and citrus and pomelo are squeezed to obtain mixed fruit j...

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PUM

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Abstract

The invention discloses a health mangosteen can and a preparation method thereof. The health mangosteen can is prepared from the following raw materials in parts by weight: 16 to 28 parts of mangosteen, 6 to 15 parts of water spinaches, 9 to 17 parts of swiss chards, 12 to 30 parts of oranges, 10 to 22 parts of apples, 8 to 16 parts of pomelos, 6 to 14 parts of pears, 2 to 8 parts of hawthorn tree roots, 2 to 7 parts of pomegranate tree roots, 2 to 4 parts of brown sugar, 2 to 6 parts of gardenia sootepense, 1 to 5 parts of poemlo peel, 0.6 to 1.4 parts of monosidum glutanate, 2 to 5 parts of salt, 2 to 5 parts of vegetable oil and a proper amount of water. The health mangosteen can contains the mangosteen, the water spinaches and the swiss chards, and in addition, multiple types of fleshes and fruit juice and juice obtained by decocting the raw materials such as the hawthorn tree roots and the pomegranate tree roots are added, so that the health mangosteen can has high nutritional value and the effects of moistening the lung, clearing the intestines, replenishing blood, strengthening the spleen and the like, and tastes good.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a mangosteen health-preserving can and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Canned food is one of the most common foods in people's daily life. It can be stored for a long time without deterioration, and it is convenient to carry and eat. Therefore, it is widely used on dining tables, travel, travel, field operations, etc. At present, there are many kinds of canned food sold on the market, most of which contain sweeteners, food coloring and other additives, which have high sugar content, low nutritional value, and a small range of consumer groups, so they are not suitable for teenagers, students and the elderly. Contents of the invention [0003] The purpose of the present invention is to provide a canned mangosteen health...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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