Rhizoma polygonatum and radix scrophulariae wine flavor tea bag and preparation method thereof

Abstract

The present invention discloses a rhizoma polygonatum and radix scrophulariae wine flavor tea bag which is made of the following materials (parts by weight): 4-5 parts of rhizoma polygonatum, 6-8 parts of grape wine, 3-5 parts of peach blossoms, 3-5 parts of fresh Chinese holly leaves, 2-3 parts of radix scrophulariaceae, 2-3 parts of corn silk, 4-6 parts of fructose, 6-7 parts of mangosteen, 3-5 parts of bean dregs, 2-3 parts of chilli stems and leaves, 7-9 parts of lotus leaf juice, 7-8 parts of dark plums, 4-6 parts of semen trichosanthis, 7-9 parts of Chinese artichoke juice, 0.8-1 part of gentiana macrophylla, 4-5 parts of green tea powder, 5-6 parts of lettuce leaf powder, 11-12 parts of nutritional additive solution and an appropriate amount of water. The tea bag uses rhizoma polygonatum, peach blossoms, fresh Chinese holly leaves, radix scrophulariae as main raw materials, and is made by soaking the main raw materials in grape wine and lotus leaf juice and spraying a variety of fruit and vegetable juices and extracts on the surface, thus the tea bag is rich in nutrients, contains various amino acids, minerals and vitamins, has a good drinking effect for weak people and has a preventing and health-care function.

Description

technical field [0001] The invention relates to the technical field of substitute tea and preparation technology, and mainly relates to a Polygonatum scrophulariae wine-flavored teabag and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not onl...

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.