Processing method of olea europaea tea

A processing method and technology of olive tea, which is applied in the field of tea processing, can solve problems such as lack of science, nutritional destruction of olive leaves, and non-quality olive tea, and achieve the effect of avoiding secondary pollution and loss of nutrients

Inactive Publication Date: 2017-10-24
易门县康蓉油橄榄农业种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the use of high-temperature killing, sun drying, and alkali soaking will seriously damage the nutrition in the olive leaves, and will not really realize the value of the olive leaves.
The preparation process of olive tea in the prior art is not perfect, the plant characteristics of the olive leaf of the olive tree are not fully understood, the theory of preparing olive tea is insufficient, not scientific enough, and the characteristics of the ol

Method used

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Embodiment Construction

[0008] The processing method embodiment of olive tea of ​​the present invention is described further below.

[0009] A processing method for olive tea, comprising the following steps: (1) picking fresh olive leaves, picking out residual leaves with moth-eaten traces, and collecting intact olive leaves; (2) collecting the collected intact olive leaves Rinse by high-pressure spray. The raw material used in high-pressure spray rinse is a mixture of distilled water and trace alcohol, wherein the ratio of distilled water to alcohol is 100:1; (3) Put the olive leaves that have undergone the high-pressure spray rinse process into a UV disinfection box for ultraviolet disinfection. Irradiation disinfection; (4) Put the olive leaves sterilized by ultraviolet radiation into the bellows and dry them at normal temperature; (5) Put the dried olive leaves into a turbo fan and set the temperature to 60-80°C (6) Put the dried and dehydrated olive leaves into the green-killing machine, adjust ...

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PUM

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Abstract

The invention discloses a processing method of olea europaea tea. The processing method is characterized by comprising the steps of picking leaves, carrying out high-pressure spraying and washing, carrying out ultraviolet radiation and disinfection, carrying out air drying, carrying out fixation and baking. The processing method of the olea europaea tea, disclosed by the invention, has the advantages that olea europaea leaf raw materials are subjected to sterilization and disinfection by adopting a high-pressure spraying and washing manner and an ultraviolet radiation and disinfection manner; compared with traditional manual washing, the manners can be used for washing the raw materials more completely; secondary pollution which is possibly caused by health problems of operating personnel is avoided; processing steps of drying and dehydrating, and then frying and carrying out fixation are adopted so that a condition that nutrient components are lost, caused by the fact that the volume of cytoplasm is increased in a direct heating process and cell walls are broken, can be avoided.

Description

technical field [0001] The invention relates to a tea processing method, more specifically, it relates to a processing method of olive tea. Background technique [0002] Olives are widely grown, and the processed olive oil can be used as cooking oil. Olive leaf is also an edible food that has a good effect on human health. It has been clinically proven that olive leaf has significant significance in preventing diabetes. [0003] The prior art olive tea production process usually needs to add some other ingredients in the olive leaf, such as honey, chrysanthemum, honeysuckle, etc. to cover up its bitter taste and increase its fragrance. However, operations such as high-temperature killing, sunlight drying, and alkali soaking will seriously damage the nutrition in the olive leaves, and the value of the olive leaves will not be truly realized. The preparation process of olive tea in the prior art is not perfect, the plant characteristics of the olive leaves of the olive tree ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 杨灏
Owner 易门县康蓉油橄榄农业种植专业合作社
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