Processing method of olea europaea tea

Abstract

The invention discloses a processing method of olea europaea tea. The processing method is characterized by comprising the steps of picking leaves, carrying out high-pressure spraying and washing, carrying out ultraviolet radiation and disinfection, carrying out air drying, carrying out fixation and baking. The processing method of the olea europaea tea, disclosed by the invention, has the advantages that olea europaea leaf raw materials are subjected to sterilization and disinfection by adopting a high-pressure spraying and washing manner and an ultraviolet radiation and disinfection manner; compared with traditional manual washing, the manners can be used for washing the raw materials more completely; secondary pollution which is possibly caused by health problems of operating personnel is avoided; processing steps of drying and dehydrating, and then frying and carrying out fixation are adopted so that a condition that nutrient components are lost, caused by the fact that the volume of cytoplasm is increased in a direct heating process and cell walls are broken, can be avoided.

Description

technical field [0001] The invention relates to a tea processing method, more specifically, it relates to a processing method of olive tea. Background technique [0002] Olives are widely grown, and the processed olive oil can be used as cooking oil. Olive leaf is also an edible food that has a good effect on human health. It has been clinically proven that olive leaf has significant significance in preventing diabetes. [0003] The prior art olive tea production process usually needs to add some other ingredients in the olive leaf, such as honey, chrysanthemum, honeysuckle, etc. to cover up its bitter taste and increase its fragrance. However, operations such as high-temperature killing, sunlight drying, and alkali soaking will seriously damage the nutrition in the olive leaves, and the value of the olive leaves will not be truly realized. The preparation process of olive tea in the prior art is not perfect, the plant characteristics of the olive leaves of the olive tree ...

AI Technical Summary

Problems solved by technology

However, the use of high-temperature killing, sun drying, and alkali soaking will seriously damage the nutrition in the olive leaves, and will not really realize the value of the olive leaves.

The preparation process of olive tea in the prior art is not perfect, the plant characteristics of the olive leaf of the olive tree are not fully understood, the theory of preparing olive tea is insufficient, not scientific enough, and the characteristics of the olive are not brought into play

In a word, the olive tea production process in the prior art has the problem that the nutrition of the olive leaves is destroyed in the process of high-temperature killing, sun-drying, and alkali-infusion. What is brewed is the taste of ingredients, and the obtained olive tea is not high-quality and pure natural olive tea , it is difficult to give full play to the unique health care function of olive leaves and other issues