Olive-leaf foods and its preparation method and use

Abstract

The present invention discloses an olive leaf food with health-care function its preparation method and use. Said food not only comprises olive leaf 10-100 weight portions, but also comprises ginkgo leaf 5-50 weight portions of ginkgo leaf extract. Said product possesses several health-care functions of raising immunity of human body, resisting thrombosis, curing hypertension and arteriosclerosis, reducing blood sugar, delaying senility, preventing cancer, resisting cancer and regulating internal secretion, etc. and has no toxic side effect.

Description

1. Technical field [0001] The present invention relates to a food with health care function containing plant additives and its preparation method and application, more particularly to a kind of olive leaf food with health care function and its preparation method and application 2. Background technology [0002] With the continuous improvement of people's living standards, population aging has become a serious social problem. With the extension of human life expectancy, the incidence of some geriatric diseases has also increased, mainly manifested in hypertension, hyperlipidemia, hyperglycemia, Heart disease, diabetes, and weakened immune function, etc. [0003] Olive is the earliest oil-rich fruit transplanted and cultivated by humans from the wild. Now countries around the world continue to expand the planting area, but a large amount of olive oil processed has become the main edible oil for human survival. [0004] In the Chinese patent CN-99102640, a series of olive leaf...

AI Technical Summary

Problems solved by technology

[0004] In the Chinese patent CN-99102640, a series of olive leaf products and its production process are disclosed. It uses ordinary olive leaves, and the processed products are olive tea, olive bean milk powder and olive leaf beer. It has no other function except for the effect of preventing diabetes