Olive-leaf foods and its preparation method and use

A technology of olive leaf and olive leaf, applied in the field of olive leaf food and its preparation and application, to achieve the effects of preventing infection, improving immunity, and lowering blood sugar in atherosclerosis

Inactive Publication Date: 2003-06-11
北京华源生命科贸发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the Chinese patent CN-99102640, a series of olive leaf products and its production process are disclosed. It uses ordinary olive leaves, and the processed products are olive tea, olive bean milk powder and olive leaf beer. It has no other function except for the effect of preventing diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0024] Weigh raw materials according to the following proportions:

[0025] 95 kg of olive leaves (olive leaves refer to Oleaeuropacea L of the genus Olea L.) and 5 kg of ginkgo leaves, both of which are vacuum-dried to the extent that they can be crushed, stirred and mixed after crushing, and packed into bags Tea.

example 2

[0027] Weigh raw materials according to the following proportions:

[0028] Olive leaves (olive leaves refer to Oleaeuropacea L of the genus Olea L.) 85 kg, ginkgo leaves 15 kg, the two are vacuum-dried to the extent that they can be crushed, stirred and mixed after crushing, and packed into bags Tea.

example 3

[0030] Weigh raw materials according to the following proportions:

[0031] 70 kg of olive leaves (olive leaves refer to Oleaeuropacea L of the genus Olea L.), 25 kg of ginkgo leaves, and 5 kg of astragalus. The three are vacuum-dried to the extent that they can be crushed, stirred and mixed after crushing, and packed in bags Made into teabags.

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PUM

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Abstract

The present invention discloses an olive leaf food with health-care function its preparation method and use. Said food not only comprises olive leaf 10-100 weight portions, but also comprises ginkgo leaf 5-50 weight portions of ginkgo leaf extract. Said product possesses several health-care functions of raising immunity of human body, resisting thrombosis, curing hypertension and arteriosclerosis, reducing blood sugar, delaying senility, preventing cancer, resisting cancer and regulating internal secretion, etc. and has no toxic side effect.

Description

1. Technical field [0001] The present invention relates to a food with health care function containing plant additives and its preparation method and application, more particularly to a kind of olive leaf food with health care function and its preparation method and application 2. Background technology [0002] With the continuous improvement of people's living standards, population aging has become a serious social problem. With the extension of human life expectancy, the incidence of some geriatric diseases has also increased, mainly manifested in hypertension, hyperlipidemia, hyperglycemia, Heart disease, diabetes, and weakened immune function, etc. [0003] Olive is the earliest oil-rich fruit transplanted and cultivated by humans from the wild. Now countries around the world continue to expand the planting area, but a large amount of olive oil processed has become the main edible oil for human survival. [0004] In the Chinese patent CN-99102640, a series of olive leaf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 江天徐纬英侯永左傅忠虎李淑琴包金英
Owner 北京华源生命科贸发展有限公司
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