Squid tentacle allium chinense pickles and preparation method thereof

Abstract

The present invention discloses squid tentacle allium chinense pickles which are prepared from the following raw materials by weight: 220-260 parts of allium chinense, 5-8 parts of white hyacinth bean, 3-6 parts of lotus seeds, 5-8 parts of amorphophallus blume, 3-6 parts of squid tentacles, 4-7 parts of ginkgo fruits, 4-5 parts of green stem vegetable grains, 5-8 parts of lyophilized diced pork, 6-7 parts of orange powder, 1-2 parts of cockscomb flower, 2-3 parts of sweet potato vines, 4-5 parts of shortspur gymnadenia tuber, 1-2 parts of twinleaf zornia herb, 2-4 parts of cacti flower, 3-4 parts of broad bean hulls, 4-6 parts of fried semen plantaginis, 7-9 parts of pepper powder, 6-9 parts of bean paste, 3-7 parts of chicken essence, 5-9 parts of cooking wine, a proper amount of salt and 6-9 parts of nutritional seasoning powder. The present invention uses the squid tentacles and the allium chinense as main raw materials, wherein the allium chinense contains rich proteins, calcium, phosphorus, iron, carotene, vitamin C and other various nutrients. The squid tentacle allium chinense pickles can promote gastrointestinal peristalsis and aid digestion, is a cooking condiment and a good product to accompany a meal. The adding of a plurality of Chinese herbs provides efficacy of heat clearing, detoxification, body building, physical fitness and immunity enhancing through regular consumption.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to a kind of squid scallion pickles and a preparation method thereof. Background technique [0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. Not conducive to people's health. Contents of the invention [0003] The object of the invention is to provide a kind of squid mustard head pickle in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A squid mustard head pickle is characterized in that it is made from the following raw materials in parts by weight: [0006] Onion head 220-260, white lentils 5-8, lotus seeds 3-6, chicken claw 5-8, squid silk 3-6, ginkgo fruit 4-7, green stalks 4-5, freeze-dried pork cubes 5-8 , orange powder 6-7, cockscomb fl...

AI Technical Summary

Problems solved by technology

[0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. detrimental to people's health