The invention relates to waxberry health steamed bun and a
processing method thereof. Raw materials are formulated according to the weight percentage as that: 25 to 50 percent of waxberry seed
powder, 40 to 70 percent of flour, 5 to 25 percent of chickpea
powder, 2 to 15 percent of malto-
oligosaccharide, 0.1 to 2 percent of immediately-foamed active dry
yeast and water with appropriate quantity. The
processing method comprises the following steps that: firstly waxberry seeds are collected to remove impurities, then the waxberry seeds are washed, dehydrated and dried, pulverized by a pulverizing
machine and screened by a 80 to 120-mesh
sieve to obtain the waxberry seed
powder; then the flour is poured into a blender, and water with 10 to 15 percent of the flour content is added so as to be made into flour pulp; and the waxberry seed powder, the chickpea powder, the malto-
oligosaccharide and the immediately-foamed active dry
yeast are added into the flour pulp to be uniformly mixed, the flour pulp is made into dough to be fermented, the fermented dough is made into steamed bun to be foamed, and finally the foamed steamed bun is put into a pot to be steamed to form the finished product. The steamed bun which is produced through the method is not only delicious, flexible and rich and balanced in nutrients, but also is rich in multiple physical active substances such as vitamins,
lysine, flavone, polyphenols and the like. After being eaten everyday, functions such as prevention of diseases, strengthening of body and delaying of senility can be realized.