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Health wine for body building

A health care wine and extract technology, which is applied in the field of health care wine products, can solve the problems of medicinal taste, bad taste, poor curative effect, etc., and achieve the effect of sweetness and energy in the mouth

Inactive Publication Date: 2012-11-21
郝振东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the rapid development of modern society, people pay more attention to their own health. Various health care products with certain preventive effects emerge in an endless stream in today's society, but most of them have poor curative effect, bad taste, and medicinal taste, etc. problem, unable to make people develop the habit of taking it for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Ginkgo biloba total flavonoids extract: 1000g;

[0032] Burdock fruit extract: 800g;

[0033] Gypenoside: 1000g;

[0034] Cassia seed extract: 900g;

[0035] Chrysanthemum extract: 1000g;

[0036] Cordyceps essence: 300g;

[0037] Xylitol: 18000g;

[0038] Brewed liquor with 38 alcohol degrees: 1 ton.

[0039] The ginkgo flavone extract, arctium extract, gypenoside, cassia extract, chrysanthemum extract, cordycepin and xylitol are added to the liquor, mixed and stirred evenly, and placed in a sealed condition for one year.

[0040] Wherein the total flavonoid content in the total flavonoid extract of Ginkgo biloba leaves is 21.5%. Extraction method: Ginkgo biloba leaves are crushed, soaked in 70% ethanol water overnight, heated at 55°C for 5-6 hours with stirring, filtered while hot, leaf residue, washed twice, press-filtered, combined filtrates, recovered under reduced pressure, and petroleum ether for the water phase , chloroform degreasing twice, concentrated ...

Embodiment 2

[0047] Except that the raw material consumption is different, all the other are the same as Example 1.

[0048] Ginkgo biloba total flavonoids extract: 1500g;

[0049] Burdock fruit extract: 400g;

[0050] Gypenoside: 1500g;

[0051] Cassia seed extract: 600g;

[0052] Chrysanthemum extract: 1500g;

[0053]Cordyceps essence: 200g;

[0054] Xylitol: 25000g;

[0055] Brewed liquor with 56 alcohol degrees: 1 ton.

[0056] The ginkgo flavone extract, arctium extract, gypenoside, cassia extract, chrysanthemum extract, cordycepin and xylitol are added to the liquor, mixed and stirred evenly, and placed in a sealed condition for one year.

Embodiment 3

[0058] Except that the raw material consumption is different, all the other are the same as Example 1.

[0059] Ginkgo biloba total flavonoids extract: 800g;

[0060] Burdock fruit extract: 1200g;

[0061] Gypenoside: 800g;

[0062] Cassia seed extract: 1200g;

[0063] Chrysanthemum extract: 800g;

[0064] Cordyceps essence: 400g;

[0065] Xylitol: 15000g;

[0066] Brewed liquor with 42 alcohol degrees: 1 ton.

[0067] The ginkgo flavone extract, arctium extract, gypenoside, cassia extract, chrysanthemum extract, cordycepin and xylitol are added to the liquor, mixed and stirred evenly, and placed in a sealed condition for one year.

[0068] The health-care wine of Examples 1-3 is clarified, almost colorless, and soft and sweet in the mouth after standing for one year. No coloring, no medicinal smell. After many people drank it for three months, it was found that 100% of the people who drank it had the health care effect of strengthening their bodies and energizing them...

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PUM

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Abstract

The invention relates to a health wine for body building, which is made from the following raw materials in part by weight: 0.8-1.5 parts of total ginkgo flavone glycosides extract, 0.4-1.2 parts of great burdock fruit extract, 0.8-1.5 parts of gypenoside, 0.6-1.2 parts of semen cassiae extract, 0.8-1.5 parts of chrysanthemum extract, 0.2-0.4 parts of cordyceps sinensis extract, 15-25 parts of xylitol and 1000 parts of fermented wine with the alcoholic strength of 38-56. The health wine performs the functions of body building and safety health care through conditioning the metabolism and the physiological function of a human body. The health wine allows people to be full of energy, has a certain preventive function for hypertension, hyperlipidemia, coronary heart disease and the like, has the effects of anti-fatigue, nourishing yin and strengthening yang, and has no side effects. The health wine does not contain pigment, has no flavor of a drug, is pure and almost colorless, and is sweet to drink.

Description

technical field [0001] The invention relates to a health wine product. Background technique [0002] Wine is a traditional Chinese beverage, which is deeply loved by people because of its rich nutrition and long history. There are also many types and production methods of wine, such as traditional liquor, rice wine, foreign beer, whiskey, brandy and so on. With the development of the market, there are more and more varieties of wine, which are more and more liked by people. Emerging varieties include fruit wine, vinegar wine and so on. Due to the rapid development of modern society, people pay more attention to their own health. Various health care products with certain preventive effects emerge in an endless stream in today's society, but most of them have poor curative effect, bad taste, and medicinal taste, etc. Problem, can't make people form the habit of taking for a long time. As a drink suitable for the home environment, wine is acceptable to many families. The i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 郝振东
Owner 郝振东
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