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Tartary buckwheat wine and preparation method thereof

A technology of tartary buckwheat wine and tartary buckwheat is applied in the field of wine production, which can solve the problems of quality of life, decline of health index, harm and the like

Inactive Publication Date: 2017-08-29
张洲利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alcohol has long been the main element of Chinese culture, less alcohol can help yang, relax tendons and activate blood circulation, relieve fatigue and tension, appetizers and digestion, drive away cold, and promote metabolism; more alcohol can harm the human body, and now people Trade exchanges are becoming more and more frequent, wine table culture is an indispensable link in social activities, and the development trend continues unabated, but it also brings a lot of inconvenience to people
With the development of modern high technology, although people's living standards have improved, their quality of life and health index have declined.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of method of embodiment 1 tartary buckwheat wine, comprises the following several steps:

[0021] 1) Take 5kg of bee pollen as the total raw material, add 5 times the amount of bee pollen in water for puffing and decomposition, make the particles into powder, stir them into a paste, sterilize with ultraviolet rays, and then add 1% of the total amount of bee pollen Monascus Ferment with Hansenula and wait for the pollen fermentation to enter the vigorous period;

[0022] 2) Take 40kg of tartary buckwheat as the total raw material, remove the shell, add 2.5 times the amount of tartary buckwheat and immerse in water for 24 hours to filter, then add 2.5 times the amount of tartary buckwheat to immerse in water for 4 hours and filter, and combine the two filtrates;

[0023] 3) Deodorize and purify the honey by passing it through a diatomaceous earth filter;

[0024] 4) Take 55kg of the total raw material and dissolve the purified honey in the tartary buckwheat extrac...

Embodiment 2

[0027] A kind of method of embodiment 2 tartary buckwheat wine, comprises the following several steps:

[0028] 1) Take 7kg of bee pollen as the total raw material, add 7 times the amount of bee pollen in water for puffing and decomposition, make the particles into powder, stir them into a paste, sterilize with ultraviolet light, and then add 1% of the total amount of bee pollen Monascus Ferment with Hansenula and wait for the pollen fermentation to enter the vigorous period;

[0029] 2) Take 35kg of tartary buckwheat as the total raw material, remove the shell, add 1.5 times the amount of tartary buckwheat and soak in water for 24 hours to filter, then add 2.0 times the amount of tartary buckwheat to soak in water for 3 hours and filter, and combine the two filtrates;

[0030] 3) Deodorize and purify the honey by passing it through a diatomaceous earth filter;

[0031] 4) Take 58kg of the total raw material and dissolve the purified honey in the tartary buckwheat extract pre...

Embodiment 3

[0034] A kind of method of embodiment 3 tartary buckwheat comprises the following steps:

[0035] 1) Take 10kg of bee pollen as the total raw material, add 9 times the amount of bee pollen in water for puffing and decomposition, make the granules into powder, stir them into a paste, sterilize with ultraviolet light, and then add 1% of the total amount of bee pollen Monascus Ferment with Hansenula and wait for the pollen fermentation to enter the vigorous period;

[0036] 2) Take 40kg of tartary buckwheat as the total raw material, remove the shell, add 2.0 times the amount of tartary buckwheat and immerse in water for 24 hours to filter, then add 1.5 times the amount of tartary buckwheat to immerse in water for 3.5 to filter, and combine the two filtrates;

[0037] 3) Deodorize and purify the honey by passing it through a diatomaceous earth filter;

[0038] 4) Take 60kg of the total raw material and dissolve the purified honey in the tartary buckwheat extract prepared in step...

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PUM

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Abstract

The invention discloses tartary buckwheat wine, prepared from, by weight, 5-10% of bee pollen, 30-40% of tartary buckwheat, and 55-65% of honey, adding up to 100%. The tartary buckwheat wine has flower aroma, honey aroma and wine aroma, has unique fragrance, tastes soft and sweet, has long aftertaste, is 8-18% in alcohol by volume, has yellowish green color, is cool and transparent with no precipitate, is novel, natural and healthy fermented raw liquor, and can kill germs and prevent germ invasion. In addition, the tartary buckwheat wine also has the functions of aiding in sleep, protecting liver and spleen, moistening intestines, tonifying qi and blood, nourishing cardiac muscle, maintaining memory, promoting metabolism, and improving body immunity.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a tartary buckwheat wine and a preparation method thereof. Background technique [0002] Alcohol has long been the main element of Chinese culture, less alcohol can help yang, relax tendons and activate blood circulation, relieve fatigue and tension, appetizers and digestion, drive away cold, and promote metabolism; more alcohol can harm the human body, and now people Trade exchanges are becoming more and more frequent, wine table culture is an indispensable link in social activities, and the development trend continues unabated, but it also brings a lot of inconvenience to people. With the development of modern high technology, although people's living standards have improved, their quality of life and health index have declined. Cardiovascular and cerebrovascular diseases, "three highs" and cancer have seriously endangered the health of human beings in my country and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张洲利
Owner 张洲利
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