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Maotai-flavor Baijiu with functions of improving sleep quality and delaying senescence

A technology for improving sleep quality and sauce-flavor liquor, applied in the field of winemaking, can solve the problems of not improving the taste of medicinal liquor and limited extraction of effective substances, etc.

Pending Publication Date: 2021-03-26
曹静娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This medicated wine is to adopt the Chinese medicinal material that can improve sleep equally, and this method has shortened brewing time compared with existing brewing, but the extraction amount of effective substance in the Chinese medicinal material is limited, does not improve the mouthfeel of medicinal wine

Method used

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  • Maotai-flavor Baijiu with functions of improving sleep quality and delaying senescence
  • Maotai-flavor Baijiu with functions of improving sleep quality and delaying senescence
  • Maotai-flavor Baijiu with functions of improving sleep quality and delaying senescence

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Effect test

preparation example Construction

[0058] The preparation method of the Maotai-flavor liquor that can improve sleep quality and delay aging of the present invention, comprises the following steps:

[0059] (1) Grind slices of Lycium barbarum, Poria cocos, Gardenia, Radix Polygoni Multiflori, Salvia miltiorrhiza and Angelica after drying at room temperature into powder, pass through a 30-40 mesh sieve to obtain the first Chinese medicine powder; freeze-dry Gastrodia elata and Rhizoma Polygonatum and grind powder, passed through a 30-40 mesh sieve to obtain the second traditional Chinese medicine powder material; subjected to ultra-microwave micropowder vacuum freezing grinding of Dendrobium officinale, and passed through a 30-40 mesh sieve to obtain the dendrobium officinale powder material.

[0060] In the step (1) of the present invention, after the raw material is dried and ground into powder, and then passed through a 30-40 mesh sieve, it is ensured that the raw material has a sufficiently small particle size...

Embodiment 1

[0096] The preparation of Maotai-flavored Daqu in the preparation method of Maotai-flavored liquor that can improve sleep quality and delay aging of the present invention comprises the following steps:

[0097] (1) After washing the wheat and glutinous rice, add them to warm water at 60°C for 4 hours, then crush them and pass through a 10-mesh sieve to obtain a mixed powder.

[0098] (2) Cut Gastrodia elata, Dendrobium candidum, Poria cocos, Shouwu vine, Salvia miltiorrhiza, Angelica and Rhizoma Polygonatum into thin slices, grind gardenia into flakes, add water and simmer for 2 hours; filter the boiled medicinal materials, grind them, and pass 10-mesh sieve to obtain mixed medicinal powder; and concentrate the filtered medicinal liquid to obtain mixed medicinal liquid.

[0099] Wherein, the traditional Chinese medicine composition includes the following components by weight: 60 parts of Gastrodia elata, 35-60 parts of Dendrobium officinale, 355 parts of wolfberry, 30 parts of...

Embodiment 2

[0103] The preparation of Maotai-flavored Daqu in the preparation method of Maotai-flavored liquor that can improve sleep quality and delay aging of the present invention comprises the following steps:

[0104] (1) After washing the wheat and glutinous rice, add them to warm water at 70°C and wet them for 3.5 hours, then crush them and pass them through a 15-mesh sieve to obtain a mixed powder.

[0105] (2) Cut Gastrodia elata, Dendrobium candidum, Poria cocos, Shouwu vine, Salvia miltiorrhiza, Angelica and Polygonatum into thin slices, gardenia is rolled into flakes, and boiled with water for 2.5 hours; the boiled medicinal materials are filtered and pulverized, and Pass through a 15-mesh sieve to obtain a mixed medicinal powder; and concentrate the filtered medicinal liquid to obtain a mixed medicinal liquid.

[0106] Wherein, the traditional Chinese medicine composition comprises the following components by weight: 78 parts of Tianma, 47 parts of Dendrobium officinale, 45 p...

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Abstract

The invention discloses Maotai-flavor Baijiu with functions of improving sleep quality and delaying senescence, and belongs to the technical field of Baijiu brewing. The Baijiu is prepared from the raw materials including Maotai-flavor yeast and a traditional Chinese medicine composition, wherein the Maotai-flavor yeast is prepared by fermenting yeast-making raw materials and the traditional Chinese medicine composition in a mass ratio of 1:360; the traditional Chinese medicine composition is prepared from the following components in parts by weight: 60-90 parts of rhizoma gastrodiae, 35-60 parts of dendrobium officinale, 35-55 parts of Chinese wolfberry fruits, 30-50 parts of poria cocos, 25-40 parts of fructus gardeniae, 25-40 parts of caulis polygoni multiflori, 15-30 parts of radix salviae miltiorrhizae, 10-25 parts of radix angelicae sinensis and 7-20 parts of rhizoma polygonati. The Maotai-flavor Baijiu is brewed by fermenting the traditional Chinese medicine composition and theprepared koji, so that effective components in the traditional Chinese medicine composition can be sufficiently dissolved out, and the efficacy of the Maotai-flavor Baijiu is improved. The Maotai-flavor Baijiu prepared by fermentation also has the unique flavor and fragrance of the traditional Chinese medicine composition, integrates the traditional Chinese medicine flavor and Baijiu into a whole,has rich and mellow fragrance and sweet taste, can has remarkable effects on improving the sleep quality, enhancing human immunity, delaying senescence and the like, does not contain chemical additive, is safe and reliable, and can be taken for a long time.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a sauce-flavored liquor that can improve sleep quality and delay aging Background technique [0002] Chinese patent CN202010166338.X discloses a medicated wine that can improve sleep quality. 10 to 25 parts of Poria cocos, 5 to 15 parts of Achyranthes bidentata, 5 to 10 parts of Chuanqiong, 500 to 1000 parts of white wine, 200 to 400 parts of purified water. , Poria cocos, Achyranthes bidentata and Chuanqiong, add ethanol for extraction, then filter to obtain ethanol extract and medicinal material residue, and concentrate the ethanol extract; decoct and extract the above medicinal material residue in pure water, and then filter to obtain pure Water extract; combine the ethanol extract and pure water extract, then add to the liquor, add alcohol to adjust the alcohol content to 30-45°, and mix thoroughly. This medicated wine is to adopt the Chinese medicinal material that improve...

Claims

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Application Information

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IPC IPC(8): C12G3/026A61K36/8988A61P39/06A61P25/20
CPCA61K36/076A61K36/232A61K36/537A61K36/704A61K36/744A61K36/815A61K36/8969A61K36/8984A61K36/8988A61P25/20A61P39/06C12G3/026A61K2300/00
Inventor 曹静娟骆刚沈祥春
Owner 曹静娟
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