The invention relates to nutrition-intensified bread prepared by compounding, pre-fermenting, slicing, modeling, leavening and baking the following raw materials: flour, eggs, milk, white sugar, common salt, vegetable oil, yeast, water, spices and grease. The nutrition-intensified bread is characterized in that algae powder, bifidus factors, various vitamins and trace elements are added to the raw materials. The product of the invention contains more abundant and balanced nutrient substances, solves the problem of serious insufficient and unbalanced nutrient intake for domestic people through mutually compounding, acting, relying and coordinating various kinds of nutriment in the human bodies and has the efficacies of removing toxin, nourishing the face, preventing intestinal cancers and arteriosclerosis, lowering blood fat, blood sugar and blood pressure, eliminating lead and radioactive elements in the bodies, keeping alkaline body fluid, improving IQ (Intelligence Quotient) and prolonging the life span.