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Blueberry protein nutrition powder and preparation method thereof

A protein nutrition powder, protein powder technology, applied in food science and other directions, can solve the problems of fresh fruit being difficult to store, inconvenient and practical, and achieve the effects of improving human immunity, high utilization rate of raw materials, and excellent color and flavor

Inactive Publication Date: 2018-06-05
杭州高峰蓝莓种植有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there is a shortcoming in blueberry self, because it belongs to berry class, fresh fruit is difficult for storage, therefore, can not be convenient for people any season, practical at any time

Method used

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  • Blueberry protein nutrition powder and preparation method thereof

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Embodiment Construction

[0017] A blueberry protein nutrition powder, which consists of blueberry powder, soybean protein isolate powder, skimmed milk powder, vitamin D 3 , tricalcium phosphate, fructose, maltodextrin, the proportion of blueberry powder is 30 equal parts, the proportion of soybean protein isolate powder is 40 equal parts, the proportion of skimmed milk powder is 15 equal parts, vitamin D 3 The proportion is 3 equal parts, the proportion of tricalcium phosphate is 2 equal parts, the proportion of fructose is 4 equal parts, and the proportion of maltodextrin is 6 equal parts.

[0018] As shown in the figure, a preparation method of blueberry protein nutritional powder, a total of four steps are used to prepare the finished blueberry protein nutritional powder, the first step: blueberry powder production, the second step: soybean protein isolate powder, skimmed milk powder, malt paste Finishing, the third step: mixing various raw materials, the fourth step: after mixing, packaging and st...

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Abstract

A blueberry protein nutrition powder consists of the following materials in parts by weight: 30 equal parts of blueberry powder, 40 equal parts of soy protein isolate powder, 15 equal parts of skimmedmilk powder, 3 equal parts of vitamin D3, 2 equal parts of tricalcium phosphate, 4 equal parts of fructose and 6 equal parts of maltodextrin. A preparation method of the blueberry protein nutrition powder adopts altogether four steps to prepare a finished product of the blueberry protein nutrition powder. The method adopts the blueberry powder and the soy protein isolate powder as main raw materials, and is scientific in compatibility and simple and reasonable in preparation process. The prepared nutrition powder effectively reserves the color, flavor and nutrient components of the raw materials, and has little nutrient loss. The method enables blueberry foods to be more diversified, and overcomes the defects that fresh blueberry fruits are not easy to store and are not convenient for people to eat in any season and at any time. Based on the above advantages, the nutrition powder has a good prospect.

Description

technical field [0001] The invention relates to the field of food production, in particular to a blueberry protein nutritional powder and a preparation method thereof. Background technique [0002] Blueberry is a fruit with high edible nutritional value and health value. Blueberry fruit is rich in carbohydrates, protein, vitamins, minerals, and 19 kinds of amino acids, including 8 kinds of amino acids necessary for the human body. Fully absorbed by the body. In addition, blueberry fruit also contains substances such as anthocyanins, flavonoids, polyphenols, proanthocyanidins and arbutin; studies have shown that blueberries are high in anthocyanin-containing fruits, and each 100g blueberry fruit contains up to 180-300mg of anthocyanins; In addition to its high nutritional value, it also has many functions such as anti-aging, anti-oxidation, anti-inflammation, improving body immunity, protecting eyesight, beauty and skin care, etc. Regular consumption can prevent arterial agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/155
CPCA23L33/155A23L33/185
Inventor 张忠志
Owner 杭州高峰蓝莓种植有限公司
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