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52 results about "Hierochloe odorata" patented technology

Hierochloe odorata or Anthoxanthum nitens (commonly known as sweet grass, manna grass, Mary’s grass or vanilla grass, and as holy grass in the UK, bison grass e.g. by Polish vodka producers) is an aromatic herb native to northern Eurasia and North America. It is a sacred grass of the indigenous peoples of Canada and the United States. It is used as a smudge, in herbal medicine and in the production of distilled beverages (e.g., Żubrówka, Wisent). It owes its distinctive sweet scent to the presence of coumarin.

Formula of hawthorn-extract-containing tobacco casing flavor

ActiveCN102204715AAdds natural sweet aromaSoothe the smellTobacco treatmentEssential-oils/perfumesNicotiana tabacumApple extract
The invention discloses a formula of a hawthorn-extract-containing tobacco casing flavor, wherein the hawthorn-extract-containing tobacco casing flavor comprises the following compositions in percentage by mass: 5-10% of red jujube tinctures, 5-10% of momordica grosvenori tinctures, 1-2% of Yunyan tobacco extracts, 0.1-1% of Guiyan tobacco extracts, 0.5-2% of licorice extracts, 1-5% of hawthorn extracts, 1-3% of apricot extracts, 3-8% of plum extracts, 1-2% of Hierochloe odorata extracts, 0.1-0.5% of vanilla extracts, 0.1-0.2% of lavender extracts, 1-2% of apple extracts, 0.01-0.1% of 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, 0.1-0.5% of 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 0.5-1.5% of glycerin, 0.1-1% of steviol glycoside, 2-5% of licorice, 40-50% of propylene glycol, and 10-30% of pure water. The formula of a hawthorn-extract-containing tobacco casing flavor disclosed by the invention has the advantages that through adding the hawthorn extracts, the tobaccos can produce hawthorn aroma, the tobacco smell can be dispatched, the smoke flavor can be alleviated, and finally, the smoke flavor of the tobacco can be improved, and the natural sweet of the tobacco can be increased, thereby improving the dry, astringent and bitter tastes of the consumers, and satisfying the requirements of the consumers.
Owner:GUANGZHOU AOJIAN PERFUME

Cleansing powder prepared by pure natural Chinese herbal medicines and preparation method thereof

The invention discloses cleansing powder prepared by pure natural Chinese herbal medicines and a preparation method thereof. The cleansing powder is simply prepared by pure natural Chinese herbal medicines and can solve various problems and skin problems caused by inappropriate use of cosmetics. The cleansing powder comprises the components as follows: ligusticum, saponins, mung bean, radices trichosanthis, Bletilla, radix angelicae, radix ampelopsis, silkworm larva, rhizoma typhonii, rhizoma nardostachyos, rhizoma kaempferiae, hierochloe odorata and radices sileris. The preparation method is simple and comprises the following steps of: crushing all traditional Chinese medicines weighed by weight into powder; and adequately mixing, and uniformly allocating to prepare powder. The cleansing powder has the effects of effectively removing dirt in skins, dispelling white heads, blackheads and acnes, shrinking pores, refreshing and dispelling various spots, cleansing skins and whitening and smoothing skins. The cleansing powder has the advantages of no toxic or side effects, and simpleness and convenience in manufacture; and the traditional Chinese medicines selected are easy to obtain, low in cost, and suitable for wide common patients. The cleansing powder is simple and convenient to use, and can be matched with other cosmetics such as mildy wash.
Owner:刘婷

Preparation method of food preservative

The invention discloses a preparation method of a food preservative, and belongs to the field of preservatives. The preparation method comprises the following steps of uniformly mixing rhizoma kaempferiae with Chinese prickly ash to obtain a mixture, performing drying, collecting a dried mixture, crushing the collected dried mixture and a sodium chloride solution, collecting a crushed mixture, mixing the crushed mixture with an ethanol solution to obtain a new mixture, adding the new mixture to a supercritical carbon dioxide extraction device, performing extraction to obtain an extract, collecting the extract, mixing the extract with added liquid, performing standing, performing filtering, collecting filtrate, putting the filtrate, hierochloe odorata and yeast powder in a container, sealing the container, exhausting gas in the container with carbon dioxide, performing standing, after standing, putting substances in the container in a mashing machine, performing mashing, collecting mashed substances, performing filtering, collecting filtrate, mixing the collected filtrate with decoloring granules, performing standing, performing centrifugal separation, collecting supernatant, performing distillation to remove the ethanol, collecting distillation remaining liquid, then performing concentration, and then collecting a concentrated solution so as to obtain the food preservative. The food preservative disclosed by the invention is good in preservative effect, high in safety and worth of being widely popularized.
Owner:郭迎庆

Traditional Chinese medicine body scenting and building liquid

The invention discloses a fragrant healthy-care liquid made of traditional Chinese medicine, and provides a natural plant fragrant healthy-care liquid with good fragrant and health caring functions, which is realized as follows: tambac: 1.0 to 20 percent, asarum: 0.1 to 30 percent, sandalwood: 5 to 50 percent, nard: 0.5 to 40 percent, semen benincasae: 1.0 to 60 percent, tambac: 0.1 to 30 percent, gynostemma pentaphylla: 0.1 to 30 percent, birthwor root: 0.5 to 30 percent, Goubazi: 0.5 to 40 percent, arillus longan: 0.1 to 30 percent, yam: 0.1 to 65 percent, radix-polygoni multiflori: 0.5 to 30 percent, lilac: 1.0 to 60 percent, flower bud of lily magnolia: 1.0 to 20 percent, trichosanthes root: 0.1 to 65 percent, radix semiaquilegiae: 0.1 to 30 percent, clove: 0.1 to 40 percent, and Hierochloe odorata: 0.5 to 40 percent; and the dosage of each component can vary in the certain percent ratio and the sum of all the components is 100 percent by weight. The liquid has the following advantages: 1. wide treating range: hyperlipemia resistance, arteriosclerosis resistance, thrombosis resistance, tumor resistance, senescence resistance and glucocorticoid toxic side effect resistance, cerebral center and autonomic center regulation; 2. hormonal system in human body and viscera function regulation, weak system regulation, foreign flavor source removal, and human breath change; and 3. having effective ingredients for resisting skin aging, nourishing skin and promoting skin cell vitality, which allow people to have healthy complexion, be anti-hungry and anti-aging, prolong beautiful young looks; and having scent effective ingredient.
Owner:吉楠

Feed additive for relieving immune stress of piglets, preparation method thereof and application thereof

The present invention relates to the technical field of feed additives and particularly relates to a feed additive for relieving immune stress of piglets, a preparation method thereof and an application thereof. The feed additive for relieving the immune stress of the piglets comprises 3.0 parts of compound Chinese herbal medicines, 2.0 parts of glutamine and 1.0 part of tea polyphenol; and the compound Chinese herbal medicines are composed of the following traditional Chinese medicinal materials: 20 parts of rhizoma anemarrhenae, 12 parts of hierochloe odorata, 12 parts of borneol, 18 parts of red paeony roots, 14 parts of fossilia ossis mastodi, 18 parts of dried rehamnnia root, 25 parts of honeysuckles, 8 parts of felwort, 20 parts of heartleaf houttuynia herb, 12 parts of common andrographis herb, 12 parts of acanthopanax roots, 10 parts of szechuan lovage rhizome, 8 parts of pilose asiabell root, 15 parts of platycodon grandiflorum and 8 parts of pseudo-ginseng. The additive can alleviate the immune stress of the piglets caused by normal vaccine immunization, improves daily feed intake and daily weight gain of the piglets during the immune stress, and reduces a feed-to-meat ratio.
Owner:四川傲农生物科技有限公司

Agilawood shampoo and preparation method thereof

The invention provides an agilawood shampoo, which consists of agilawood, hierochloe odorata, lignum santali albi, lysimachia foenum-graecum hance, ginseng, radix polygoni multiflori, radix rehmanniae, herba rhodiolae, fresh ginger, radix angelicae sinensis, black sesame, radix salviae miltiorrhizae, Chinese honeylocust fruit, herba lycopi, cymbidium ensifolium, narcissus, radix angelicae, flos rosae rugosae, clove and purified water. According to the agilawood shampoo provided by the invention, traditional Chinese medicinal materials, which have a natural aromatic effect, are combined with a modern daily chemical technology; the agilawood is fresh and unique in taste, and meanwhile, the agilawood has functions of promoting circulation of qi and alleviating pain, warming middle-jiao and arresting vomiting, absorbing qi and relieving asthma, nourishing heart and calming nerves; the agilawood, through compatibility with other medicinal materials, can take an effect of moistening skin; the shampoo, after being used for washing hair, can promote blood circulation and remove stasis, so as to keep the hair aromatic and glossy as well as clean and bright, and to perfume and care the hair; the shampoo, after being used for washing the hair, can uniformly release fragrance for a long time, and the fragrance, inhaled from a nasal cavity, can enter a human body through gas exchange of a lung, so that an effect of treating diseases with the fragrance is achieved; the agilawood shampoo has the characteristics of being pure natural in raw materials, free from chemical additives and low in cost; and different fragrances can be made as required so as to demands of different people.
Owner:SHANGHAI JIAKEBO IND

Plaster patch formula capable of relieving pain, removing blood stasis and diminishing swelling

The invention discloses a plaster patch formula capable of relieving pain, removing blood stasis and diminishing swelling. The plaster patch formula comprises the following materials: one centipede, one turtle shell, radix aucklandiae, ligusticum wallichii, achyranthes bidentata, radix rehmanniae recen, as arum, angelica dahurica, radix gentianae macrophyllae, radix angelicae sinensis, fructus aurantii, radix sileris, radix angelicae pubescentis, notopterygium root, hydnocarpus anthelmintica, kadsura longepedunculata, scutellaria baicalensis, jute seeds, pinellia ternata, atractylodes lancea,fritillaria thunbergii, radix paeoniae rubra, apricot kernels, ampelopsis japonica, hierochloe odorata, rhizoma anemones raddeanae, fructus forsythiae, radix aconiti, liquorice section, cortex cinnamomi, galangal, teasel root, radix clematidis, herba schizonepetae, sappan wood, flos caryophylli, radix aconiti agrestis, caulis sinomenii, radix scrophulariae, cortex dictamni, ginger silkworm, peachkernel, fructus gleditsiae, cortex acanthopanacis, fructus gardeniae, radix sophorae flavescentis, scorpion, bletilla striata, ephedra stem, snake slough, pangolin scales, Chinese gall, drynaria rhizome and cocklebur fruit. The use dosage of the above each ingredient is 10g. The plaster patch has certain treatment and auxiliary effects on various pains, so that the medicinal value is greatly improved.
Owner:赵天鹰

Method for producing Japanese premna herb tofu

The invention relates to a method for producing Japanese premna herb tofu. The method comprises adding brine and a Hierochloe odorata liquid into Japanese premna herb slurry, carrying out uniform mixing, and carrying out standing agglomeration to obtain the Japanese premna herb tofu. A preparation method of the Hierochloe odorata liquid comprises picking tender Hierochloe odorata leaves in a form of two leaves and one bud and in a form of three leaves and one bud in early spring, removing impurities of the tender Hierochloe odorata leaves, cleaning the tender Hierochloe odorata leaves and carrying out dehydration airing, then baking the Hierochloe odorata leaves through an oven to obtain fully dried Hierochloe odorata floss, grinding the Hierochloe odorata floss through a flour mill to obtain Hierochloe odorata crude powder, screening the Hierochloe odorata crude powder through a flour sieve to obtain Hierochloe odorata powder, and uniformly mixing the Hierochloe odorata powder and water to obtain the Hierochloe odorata liquid, wherein the weight of the water is 6-8 times that of the Hierochloe odorata powder. Through natural spreading of the leaves of Japanese premna herb, green grass-smell substances in the leaves of Japanese premna herb are removed, a flavor substance is released after enzymolysis, then the color of leaves of Japanese premna herb is fixed through microwave de-enzyme treatment, and then the treated leaves are spread-cooled and further release the flavor substance so that the taste and color of the Japanese premna herb tofu are improved.
Owner:ANQING WANCAO QIANMU AGRI TECH

Method for producing bean curd food

The invention relates to a method for producing bean curd food. The method includes the steps of adding brine and hierochloe odorata material liquid to Japanese premna herb pulp to be mixed, being standing still after even mixing to prepare Japanese premna herb bean curd. The hierochloe odorata material liquid is obtained through the following method including the steps of picking hierochloe odorata tender leaves with two leaves and one bud and hierochloe odorata tender leaves with three leaves and one bud in the early spring, removing and washing away impurities in the hierochloe odorata tender leaves, then dewatering and airing the hierochloe odorata tender leaves, baking the leaves in an oven to be fully dry to prepare hierochloe odorata fluff, grinding the hierochloe odorata fluff in a four mill to prepare hierochloe odorata middlings, screening the hierochloe odorata middlings through a flour screen to obtain hierochloe odorata powder, adding water accounting for 6-8 times of the weight parts of the hierochloe odorata powder to the hierochloe odorata powder to be evenly mixed to prepare the hierochloe odorata material liquid. By naturally spreading Japanese premna herb leaves, herbal flavor substances in the Japanese premna herb leaves are removed, aromatic substances are dispersed through enzymolysis, fixation treatment is then conducted through microwaves, color fixing is conducted on the Japanese premna herb leaves, the aromatic substances are further dispersed through cooling and spreading, and therefore the taste and color of the finally prepared Japanese premna herb bean curd are improved.
Owner:ANQING WANCAO QIANMU AGRI TECH

Formula of hawthorn-extract-containing tobacco casing flavor

The invention discloses a formula of a hawthorn-extract-containing tobacco casing flavor, wherein the hawthorn-extract-containing tobacco casing flavor comprises the following compositions in percentage by mass: 5-10% of red jujube tinctures, 5-10% of momordica grosvenori tinctures, 1-2% of Yunyan tobacco extracts, 0.1-1% of Guiyan tobacco extracts, 0.5-2% of licorice extracts, 1-5% of hawthorn extracts, 1-3% of apricot extracts, 3-8% of plum extracts, 1-2% of Hierochloe odorata extracts, 0.1-0.5% of vanilla extracts, 0.1-0.2% of lavender extracts, 1-2% of apple extracts, 0.01-0.1% of 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, 0.1-0.5% of 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 0.5-1.5% of glycerin, 0.1-1% of steviol glycoside, 2-5% of licorice, 40-50% of propylene glycol, and 10-30% of pure water. The formula of a hawthorn-extract-containing tobacco casing flavor disclosed by the invention has the advantages that through adding the hawthorn extracts, the tobaccos can produce hawthorn aroma, the tobacco smell can be dispatched, the smoke flavor can be alleviated, and finally, the smoke flavor of the tobacco can be improved, and the natural sweet of the tobacco can be increased, thereby improving the dry, astringent and bitter tastes of the consumers, and satisfying the requirements of the consumers.
Owner:GUANGZHOU AOJIAN PERFUME

Processing method of chrysanthemum flower tea

InactiveCN108497131AStrong fragranceRich and attractive fragranceTea substituesMomordicaAdditive ingredient
The invention provides a processing method of chrysanthemum flower tea and relates to the technical field of processing of the chrysanthemum flower tea. The chrysanthemum flower tea provided by the invention is prepared from the following raw materials: water-removed chrysanthemum flowers, Chinese wolfberries, hawthorn fruits, hierochloe odorata, grosvenor momordica fruits, loquat leaves and crystal sugar. The chrysanthemum flower tea prepared by the processing method of the chrysanthemum flower tea provided by the invention has bright yellow and clear tea liquor, intense and attractive fragrance, sweet and refreshing taste without greasiness and sweet after taste after being brewed, and the quality of the chrysanthemum flower tea is effectively improved. By the processing method of the chrysanthemum flower tea, the Chinese wolfberries, the hawthorn fruits, the hierochloe odorata, the grosvenor momordica fruits, the loquat leaves, the crystal sugar and other materials and components are thoroughly mixed, the effects of various materials are fully exerted, and integrated with the effects of the chrysanthemum flower tea, the chrysanthemum flower tea provided by the invention has theeffects of clearing away the lung heat and stomach heat, sending down abnormally ascending qi and resolving phlegm, also has the effects of resisting arteriosclerosis, delaying senescence and the likeby long-term drinking and is suitable for all people to drink.
Owner:安徽丰穗农业开发有限公司

Lignum dalbergiae odoriferae type Tibetan incense and preparation method thereof

The invention provides lignum dalbergiae odoriferae type Tibetan incense and a preparation method thereof. The lignum dalbergiae odoriferae type Tibetan incense is mainly prepared from raw materials as follows: lignum dalbergiae odoriferae, flos carthami, radix codonopsis, red sandalwood, radix curcumae, radix rehmanniae preparata, radix salviae miltiorrhizae, fructus aurantii immaturus, yellow frankincense, hierochloe odorata, borneol and semen myristicae. The preparation method comprises steps as follows: the lignum dalbergiae odoriferae, the flos carthami, the radix codonopsis, the red sandalwood, the radix curcumae, the radix rehmanniae preparata, the radix salviae miltiorrhizae, the fructus aurantii immaturus, the yellow frankincense, the hierochloe odorata, the borneol and the semenmyristicae are washed with water respectively, bad materials in the cleaned materials are screened out manually, the screened materials are aired and then mixed uniformly in proportion, the mixed materials are ground into a powdery mixture, an appropriate amount of water is added to the powdery mixture, and incense powder balls are prepared from the mixture, left to stand and then subjected to extrusion molding and air drying. The Tibetan incense has the effects of long burning time, unique aroma and remarkable health efficacy.
Owner:阿坝州慈愿民族传统文化有限责任公司

Agilawood body wash and preparation method thereof

The invention provides an agilawood body wash. The agilawood body wash comprises agilawood, hierochloe odorata, holy basil, ginseng, flos carthami, root of kirilow rhodiola, fresh ginger, angelica, the fruit of chinese wolfberry, saponin, herba lycopi, pandan leaves, narcissus, radix angelicae dahuricae, rose, clove, salicylic acid, amino acid, menthol, chloramphenicol, cream and purified water. According to the agilawood body wash, traditional Chinese medicinal materials with natural fragrances are combined with a modern daily use chemical process, the agilawood has a fresh and unique taste, simultaneously has the efficacies of promoting the vital energy, stopping pain, warming innards, stopping vomit, invigorating the kidneys to promote inspiration, relieving asthma, nourishing heart, calming mind, dredging channels and depressing vital energy and is compatible with other medicinal materials so as to moisten the skin; after bathing, the blood circulation can be promoted, the blood stasis can be removed, and the skin of a user is fragment, smooth and tender; and the body wash can uniformly and durably release fragrance after the bathing, and the fragrance is inhaled into the human body through a nasal cavity and enters the human body through the gas exchange of the lung, so that the disease can be treated through the inhalation of the fragrance. The agilawood body wash has the characteristics that the raw materials are pure natural, the chemical additive is not used, and the cost is low. Different fragrances can be formed according to the requirements so as to meet the requirements of different crowds.
Owner:SHANGHAI JIAKEBO IND
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