Production method of lamb liver canned food with selfheal flavor
A production method, the technology of Prunella vulgaris, is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of simple production process, improvement of liver heat and red eyes, and easy realization
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Embodiment 1
[0023] Embodiment 1, a kind of canned lamb liver with Prunella vulgaris flavor, is made by the following steps:
[0024] A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;
[0025] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;
[0026] C. Pretreatment of Chinese herbal medicines: take 35% of the Chinese herbal medicine Maoxianghua and 65% of the Chinese herbal medicine according to the weight ratio, add water 10 times the weight of the raw material Chinese herbal medicine, soak for 1 hour, and then decoct for 45 minutes to remove the residue of the traditional Chinese medicine to prepare the Chinese medicine juice ;
[0027] D. Stea...
Embodiment 2
[0033] Embodiment 2, a kind of canned lamb liver with Prunella vulgaris flavor, is made by the following steps:
[0034] A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;
[0035] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;
[0036] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines Maoxianghua, 35% of Jiuniushu, 15% of Dongfengcao, 15% of Shancinnamon, and 10% of dried winter vegetables according to the weight ratio, add water 10 times the weight of raw Chinese herbal medicines, and soak for 1 hour , and then decocted for 45 minutes to remove the residue of Chinese medicine to obtain Chinese medicine...
Embodiment 3
[0050] Embodiment 3, a production method of Prunella vulgaris-flavored canned lamb liver, adopts the following steps:
[0051] A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;
[0052] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;
[0053] C. Pretreatment of Chinese medicinal materials: Take 15% of Chinese medicinal materials Maoxianghua, 25% of Jiuniushu, 15% of Dongfengcao, 15% of Shancinnamon, 10% of dried winter vegetables, 10% of Baishihua, 10% of Yinxiangpi, and add raw materials Soak in water 10 times the weight of Chinese medicinal materials, soak for 1 hour, and then decoct for 45 minutes, remove the residue of Chinese medi...
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