Equisetum ramosissimum herb flavored pork liver canned food
A technology for the flavor of the herbs and the herbs is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of easy realization, improvement of liver heat and red eyes, and widespread production.
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Embodiment 1
[0025] Embodiment 1, a kind of canned pork liver with festival flavor, adopts the following steps to make:
[0026] A. Knuckles pretreatment: Take fresh Knuckles, wash, drain and cut into 2 cm long pieces;
[0027] B. Pork liver pretreatment: Rinse the pork liver with running water, soak it in salt water for 3 hours, boil it in boiling water for 4 minutes, then take it out and cool it;
[0028] C. Pretreatment of Chinese herbal medicines: Take 35% of Chinese herbal medicine red stone fungus and 65% of longli leaf according to the weight ratio, add water 12 times the weight of raw Chinese herbal medicines, soak for 2 hours, and then decoct for 50 minutes to remove the residue of traditional Chinese medicine to obtain traditional Chinese medicine juice;
[0029] D. Prepare marinade: take the boiled bone broth and pour it into the marinated pot, add 6% star anise, 8% cinnamon, 6% tangerine peel, 4% cloves, 5% pepper, and 3% fennel , 7% licorice, 6% Chinese medicine juice, 2...
Embodiment 2
[0036] Embodiment 2, a kind of canned pork liver with festival flavor, adopts the following steps to make:
[0037] A. Knuckles pretreatment: Take fresh Knuckles, wash, drain and cut into 2 cm long pieces;
[0038] B. Pork liver pretreatment: Rinse the pork liver with running water, soak it in salt water for 3 hours, boil it in boiling water for 4 minutes, then take it out and cool it;
[0039] C. Pretreatment of Chinese herbal medicines: take 35% of Chinese herbal medicines red stone fungus, 65% of longli leaves, 15% of bamboo leaves, 15% of white perilla leaves, and 10% of abacus seven according to the weight ratio, and add water 12 times heavier than the raw materials of Chinese herbal medicines, Soak for 2 hours, then decoct for 50 minutes, remove the residue of Chinese medicine, and make Chinese medicine juice;
[0040] D. Prepare marinade: take the boiled bone broth and pour it into the marinated pot, add 6% star anise, 8% cinnamon, 6% tangerine peel, 4% cloves, 5% ...
Embodiment 3
[0052] Embodiment 3, a kind of canned pork liver with festival flavor, adopts the following steps to make:
[0053] A. Knuckles pretreatment: Take fresh Knuckles, wash, drain and cut into 2 cm long pieces;
[0054] B. Pork liver pretreatment: Rinse the pork liver with running water, soak it in salt water for 3 hours, boil it in boiling water for 4 minutes, then take it out and cool it;
[0055] C. Pretreatment of Chinese herbal medicines: according to the weight ratio, take 35% of red stone fungus, 65% of longli leaf, 15% of bamboo yellow, 15% of perilla leaf, 10% of abacus seven, 10% of lip vanilla, 10% of mottled bamboo root, Add water 12 times the weight of raw Chinese medicinal materials, soak for 2 hours, decoct for 50 minutes, remove Chinese medicinal residues, and prepare Chinese medicinal juice;
[0056] D. Prepare marinade: take the boiled bone broth and pour it into the marinated pot, add 6% star anise, 8% cinnamon, 6% tangerine peel, 4% cloves, 5% pepper, and 3...
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