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Canned Vicia unijuga flavored duck liver and manufacturing method thereof

A production method and technology of sauerkraut, applied in the direction of food science, etc., to achieve the effect of easy realization, simple production process, and improvement of liver heat and red eyes

Inactive Publication Date: 2017-05-17
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritional and health-care canned food has been produced by using crooked cabbage and duck liver as raw materials, and false lily and golden locust tree as health-care raw materials. It has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a kind of canned duck liver with a twisted head vegetable flavor, which is produced by the following steps:

[0027] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0028] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0029] C. Pretreatment of Chinese medicinal materials: take 35% of Chinese medicinal materials False Lily and 65% of Chinese medicinal materials by weight, add water 10 times the weight of raw Chinese medicinal materials, soak for 2 hours, and then decoct for 60 minutes to remove Chinese medicinal residues to obtain Chinese medicinal juice;

[0030] D. Prepare marinade: Take the boiled pork bone soup and pour it into the marinated pot, add 3% star anise, 5% cinnamon, 5% tangerine peel, 3% cloves, 10% pepper, 3% ...

Embodiment 2

[0037] Example 2, a kind of canned duck liver with twisted head vegetable flavor, which is produced by the following steps:

[0038] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0039] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0040] C. Pretreatment of Chinese herbal medicines: take 25% of Chinese medicinal materials False Lily, 35% of Saccharin pagoda japonica, 15% of Banana flower, 15% of Albizia juliensis, and 10% of Mimosa, according to the weight ratio, add water 10 times the weight of raw Chinese medicinal materials, soak for 2 hours, Decocting for another 60 minutes, removing the residue of the traditional Chinese medicine, and making the Chinese medicinal juice;

[0041] D. Prepare marinade: Take the boiled pork bone soup and po...

Embodiment 3

[0053] Embodiment 3, a kind of canned duck liver with a twisted head vegetable flavor and its production method, the following steps are adopted:

[0054] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0055] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0056] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese medicinal materials False Lily, 35% of Golden Sophora japonica, 15% of Banana Flower, 15% of Albizia Julibrissin, 10% of Mimosa, 10% of Sweet Potato Vine and 10% of Honeysuckle Vine, and add raw Chinese medicinal materials 10 times the weight of water, soak for 2 hours, then decoct for 60 minutes, remove the residue of Chinese medicine, and make Chinese medicine juice;

[0057] D. Prepare marinade: Take the boiled pork bo...

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PUM

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Abstract

The invention discloses a canned Vicia unijuga flavored duck liver and a manufacturing method thereof. The canned Vicia unijuga flavored duck liver is manufactured by using Vicia unijuga and duck livers as raw materials and adding Notholirion bulbuliferum and Paraphlomis javanica. In the canned Vicia unijuga flavored duck liver, the nutritive values of the Vicia unijuga and duck livers are fully utilized, and the traditional Chinese medicines are compounded to achieve a synergic effect. Thus, the canned Vicia unijuga flavored duck liver has the effects of tonifying the liver, improving eyesight, reducing fever and causing diuresis. Long-term eating can obviously relieve discomfort of the people with liver heat, conjunctival congestion and blurred vision. The manufacturing process is simple and easy to implement, thereby providing a new way to alleviate poverty and become prosperous for peasants.

Description

[0001] This application is a divisional application with the application number 201610918795.3, the application date is October 21, 2016, and the invention title is "a canned duck liver with the flavor of crooked vegetables". technical field [0002] The invention relates to the field of food processing, in particular to a canned duck liver flavored with scalloped vegetables and duck livers, which are prepared by adding traditional Chinese medicinal materials with health-care effects. Background technique [0003] Skewered cabbage is a plant of the genus Vetia in the family Fabaceae. The whole herb is used in medicine, and has the effects of tonifying deficiency, regulating the liver, regulating qi, and relieving pain. Qinghai folks are used to treat high blood pressure and liver disease. This species grows vigorously and is widely distributed on barren grass slopes. It is also used for soil and water conservation and green manure. It is one of the dense source plants in ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L33/105A23L13/40A23L19/00
CPCA23V2002/00
Inventor 葛留凡
Owner NANLING DENDROBIUM IND ASSOC
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